Forgotten Africa


Book Description

Forgotten Africa provides an introduction to Africa's past from an archaeological perspective.




Forgotten Africa


Book Description

Forgotten Africa provides an introduction to Africa's past from an archaeological perspective.




A Fistful of Shells


Book Description

By the time the “Scramble for Africa” among European colonial powers began in the late nineteenth century, Africa had already been globally connected for centuries. Its gold had fueled the economies of Europe and the Islamic world for nearly a millennium, and the sophisticated kingdoms spanning its west coast had traded with Europeans since the fifteenth century. Until at least 1650, this was a trade of equals, using a variety of currencies—most importantly, cowrie shells imported from the Maldives and nzimbu shells imported from Brazil. But, as the slave trade grew, African kingdoms began to lose prominence in the growing global economy. We have been living with the effects of this shift ever since. With A Fistful of Shells, Toby Green transforms our view of West and West-Central Africa by reconstructing the world of these kingdoms, which revolved around trade, diplomacy, complex religious beliefs, and the production of art. Green shows how the slave trade led to economic disparities that caused African kingdoms to lose relative political and economic power. The concentration of money in the hands of Atlantic elites in and outside these kingdoms brought about a revolutionary nineteenth century in Africa, parallel to the upheavals then taking place in Europe and America. Yet political fragmentation following the fall of African aristocracies produced radically different results as European colonization took hold. Drawing not just on written histories, but on archival research in nine countries, art, oral history, archaeology, and letters, Green lays bare the transformations that have shaped world politics and the global economy since the fifteenth century and paints a new and masterful portrait of West Africa, past and present.




The Forgotten Diaspora


Book Description

This book traces the history of early seventeenth-century Portuguese Sephardic traders who settled in two communities on Senegal's Petite Côte. There, they lived as public Jews, under the spiritual guidance of a rabbi sent to them by the newly established Portuguese Jewish community in Amsterdam. In Senegal, the Jews were protected from agents of the Inquisition by local Muslim rulers. The Petite Côte communities included several Jews of mixed Portuguese-African heritage as well as African wives, offspring, and servants. The blade weapons trade was an important part of their commercial activities. These merchants participated marginally in the slave trade but fully in the arms trade, illegally supplying West African markets with swords. This blade weapons trade depended on artisans and merchants based in Morocco, Lisbon, and northern Europe and affected warfare in the Sahel and along the Upper Guinea Coast. After members of these communities moved to the United Provinces around 1620, they had a profound influence on relations between black and white Jews in Amsterdam. The study not only discovers previously unknown Jewish communities but by doing so offers a reinterpretation of the dynamics and processes of identity construction throughout the Atlantic world.




Somewhere in Africa


Book Description

Ashraf, a South African boy who lives in a big city, dreams of the African wild.




Heavy Metal Africa


Book Description

From cafes in Madagascar to quiet, dusty towns in the middle of the Kalahari, Edward seeks to understand exactly how the musicians live and struggle-- while experiencing the passion of rock and metal in Africa for himself"--Back cover




Forgotten Desert Mothers, The


Book Description

In The Forgotten Desert Mothers, Laura Swan introduces readers to the sayings, lives, stories, and spirituality of women in the early Christian desert and monastic movement, from the third century on. In doing so, she finally sets the record straight that women played an important and influential role in early Christianity, indeed a role that has been long overshadowed by men. She begins with an exploration of the historical context and spirituality of the desert ascetics. Then she weaves together the sayings of the major desert ammas, or mothers, along with commentary that invites readers to reflect on their own spiritual journey as they share their wisdom. The book then journeys between desert, monastery and city to reveal the stories of ascetics and solitaries whose stories are rarely heard, organized in the author's own alphabetical collection. The Forgotten Desert Mothers demonstrates, like no other work, that women have long had a history of leadership in Christianity. This engaging, eye-opening, and insightful work targets all faith seekers looking to reclaim the history and spirituality of the women who came before them, as well as to understand their own inner journey. It will be a welcome addition to courses on early church history, women's studies, and religious studies.




Integrating Africa’s forgotten foods for better nutrition


Book Description

Africa is home to a diversity of indigenous food crops that are locally adapted and less fastidious than exotic cultivars. Indigenous foods are foods of plant and animal origin that naturally exist in specific agro-ecological domains and are produced and consumed as part of traditional diets. Although indigenous foods have the potential to sustainably provide the much needed dietary nutrients to various communities across Africa, they have suffered progressive loss of cultural image, denigration, and utter neglect, being largely substituted with exotic foods. Consequently, they have earned the unenviable appellations of "forgotten", "neglected" or "orphan" foods due to the fact that they have received relatively little or no policy and research attention – especially towards their genetic improvement and value chain development.







Lost Crops of Africa


Book Description

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.