Fort Whiskey


Book Description

Fort Whiskey by David Banks At the tail-end of the Civil War, the United States was in the grip of an internal struggle many thought it would never see the end of. Moral and political struggles gave way to violence, gunpowder and bloodshed filling the landscape. The struggle found was mirrored in the life of Willis Reed, a young soldier torn between his duty to his family and to the love of his life. In his adventure, set in the state of Arkansas, which was so hotly contested in the war, can he choose what is right and make it out with his life?




Tales of the Fort Whiskey Creek Trading Post


Book Description

It was the morning of July 4, 1868. Events were about to occur that would remain in local folks' memories for a long, long time and eventually become securely lodged in the lore of the old American West. The sun had risen in every shade of gold and red behind high storm clouds far To The east. They were dark and laced with lightning. The rumble of thunder fell on the ear like distant cannon fire and made the post horses prick up their ears and turn To The wind. it promised to be another hot summer day. Tales of the Fort Whiskey Creek Trading Post, by author Robert R. Dahlgren, Is a collection of the craziest side-splitting misadventures in the history of the Old West, As the gang of Fort Whiskey Creek embarks on their greatest challenge: growing up! With charm and innocence, one tale after another evokes the spirit of pioneer life on the American frontier. Almost anything can and does happen in each hilarious, hair-raising yarn when the boys of Fort Whiskey Creek use all their ingenuity and imagination to get themselves into and out of trouble. Based on real events and outright whoppers, Tales of the Fort Whiskey Creek Trading Post will make you laugh, make you believe in the goodness of humanity, and will make you yearn for a simpler time.




Iced


Book Description

"You're lucky he didn't have an ice pick in his hands. I know how this guy performs." -Mobster Paul Volpe speaking about a Buffalo-mafia enforcer named "Cicci" Canada is lauded the world over as a law abiding, peaceful country - a shining example to all nations. Such a view, also shared by most Canadians, is typically naïve and misinformed. Throughout its history, to present day and beyond, Canada has been and will continue to be home to criminals and crime organizations that are brilliant at finding ways to make money - a lot of money - illegally. Iced: The Story of Organized Crime in Canada is a remarkable parallel history to the one generally accepted and taught in our schools. Organized crime has had a significant impact on the shaping of this country and the lives of its people. The most violent and thuggish - outlaw motorcycle gangs like Hells Angels - have been raised to mythic proportions. The families who owned distilleries during Prohibition, such as the Bronfmans, built vast fortunes that today are vested in corporate holdings. The mafia in Montreal created and controlled the largest heroin and cocaine smuggling empire in the world, feeding the insatiable appetite of our American neighbours. Today, gangs are laying waste the streets of Vancouver, and "BC bud" flows into the U.S. as the marijuana of choice. Organized crime is as old as this nation's founding, with pirates ravaging the east coast, even as hired guns by colonial governments. Since our nation's earliest times, government and crime groups have found that collusion can have its mutual benefits. Comprehensive, informative and entertaining - as you will discover in the remarkable period pieces devised by the author and the illustrations commissioned specially for this book - Iced is a romp across the nation and across the centuries. In these pages you will meet crime groups that are at once sordid and inept, yet resourceful entrepreneurs and self-proclaimed champions of the underdog, who operate in full sight of their communities and the law. This is the definitive book on organized crime in Canada, and a unique contribution to our understanding of Canadian history.




Our Dumb Animals


Book Description




War of 1812


Book Description

This volume recounts the story of our young country's campaign to rid America of foreign powers once and for all. Coverage includes a lively account of the events leading to war and the ensuing battles fought on land and sea.




Frontier Diplomats


Book Description

This dual biography highlights the human dimensions of the Upper Missouri fur trade. Focusing on two major figures, Alexander Culbertson (1809-1879), trader with the American Fur Company, founder of Fort Benton, and the first white American to live among the Blackfeet Indians, and his wife, Natoyist-Siksina’ (“Holy Snake”) (1825-1893), daughter of Two Suns, the chief of the Blood (Kainah) tribe, Lesley Wischmann shows the great influence this couple had on the region. Culbertson and Natoyist-Siksina’ worked together for thirty years to promote cooperative relations between Native inhabitants and newly arrived white adventurers and played key roles in the Fort Laramie Treaty Conference of 1851 and treaty negotiations with the Blackfeet tribes in 1855. As she tells the story of these “frontier diplomats,” Wischmann also challenges conventional wisdom about the character of fur traders, the nature of the Blackfeet, and the role of Indian women.




Producing Predators


Book Description

In Producing Predators, Michael D. Wise argues that contestations between Native and non-Native people over hunting, labor, and the livestock industry drove the development of predator eradication programs in Montana and Alberta from the 1880s onward. The history of these anti-predator programs was significant not only for their ecological effects, but also for their enduring cultural legacies of colonialism in the Northern Rockies. By targeting wolves and other wild carnivores for extermination, cattle ranchers disavowed the predatory labor of raising domestic animals for slaughter, representing it instead as productive work. Meanwhile, federal agencies sought to purge the Blackfoot, Salish-Kootenai, and other indigenous peoples of their so-called predatory behaviors through campaigns of assimilation and citizenship that forcefully privatized tribal land and criminalized hunting and its related ritual practices. Despite these colonial pressures, Native communities resisted and negotiated the terms of their dispossession by representing their own patterns of work, food, and livelihood as productive. By exploring predation and production as fluid cultural logics for valuing labor, rather than just a set of biological processes, Producing Predators offers a new perspective on the history of the American West and the modern history of colonialism more broadly.




Making Bourbon


Book Description

While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.




Forest and Stream


Book Description




Kentucky Bourbon


Book Description

Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-nineteenth century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.