Fort Worth Then and Now


Book Description

Although the details fade with time, our memory of the location doesn't change substantially - the way the place looked, our sense of how people used it or the feelings it evoked. In reality, though, things do change whether the alterations involve only minor details or major changes to the landscape and buildings.".




Fort Worth & Tarrant County


Book Description

Keep this handy guide in your glove compartment or purse. Historic sites and buildings in this book have some type of official historical designation. Maps guide you to sites in Fort Worth and surrounding communities, and lively text expands on the history of each entry.




Hell's Half Acre


Book Description

Includes material on Luke Short, Bat Masterson, Wyatt Earp, Doc Holliday, Sam Bass, and Butch Cassiday.




Fort Worth Characters


Book Description

Fort Worth history is far more than the handful of familiar names that every true-blue Fort Worther hears growing up: leaders such as Amon Carter, B. B. Paddock, J. Frank Norris, and William McDonald. Their names are indexed in the history books for ready reference. But the drama that is Fort Worth history contains other, less famous characters who played important roles, like Judge James Swayne, Madam Mary Porter, and Marshal Sam Farmer: well known enough in their day but since forgotten. Others, like Al Hayne, lived their lives in the shadows until one, spectacular moment of heroism. Then there are the lawmen, Jim Courtright, Jeff Daggett, and Thomas Finch. They wore badges, but did not always represent the best of law and order. These seven plus five others are gathered together between the covers of this book. Each has a story that deserves to be told. If they did not all make history, they certainly lived in historic times. The jury is still out on whether they shaped their times or merely reflected those times. Either way, their stories add new perspectives to the familiar Fort Worth story, revealing how the law worked in the old days and what life was like for persons of color and for women living in a man's world. As the old TV show used to say, "There are a million stories in the 'Naked City.'" There may not be quite as many stories in Cowtown, but there are plenty waiting to be told--enough for future volumes of Fort Worth Characters. But this is a good starting point.




Texas Then and Now


Book Description

"A photographic tour of Texas using vintage archival images compared to the same sites as they appear today. Includes views of major cities such as Dallas, Houston, Austin, and San Antonio, as well as popular tourist spots such as the Alamo"--




Fort Worth's Legendary Landmarks


Book Description

Working with a large-format view camera, Byrd Williams photographed Fort Worth over a thirty-year period. Carol Roark's text highlights photos of eighty buildings whose background and design embody periods in the city's history but whose stories are not well known today.




Fort Worth Stockyards


Book Description

As early as 1867, Fort Worth held promise as an ideal stockyards. Making their way to northern markets, cattle passed through the city on what became the Chisholm Trail. By 1876, local businessmen urged railroad development, and the establishment of local packing facilities and animal pens followed in the 1880s. The first stockyards opened in 1889. It was not until the nation's two largest meatpacking giants, Armour and Swift, bought into the local market in 1902, however, that the stockyards began to thrive. Fort Worth became the largest stockyards in the Southwest and ranked consistently from third to fourth nationwide. Most major stockyards have now closed, including Fort Worth in 1992. Of these, only Fort Worth has successfully turned its former livestock market into a tourist site, attracting nearly a million visitors annually.




Fort Worth


Book Description

From its beginnings as an army camp in the 1840s, Fort Worth has come to be one of Texas’s—and the nation’s—largest cities, a thriving center of culture and commerce. But along the way, the city’s future, let alone its present prosperity, was anything but certain. Fort Worth tells the story of how this landlocked outpost on the arid plains of Texas made and remade itself in its early years, setting a pattern of boom-and-bust progress that would see the city through to the twenty-first century. Harold Rich takes up the story in 1880, when Fort Worth found itself in the crosshairs of history as the cattle drives that had been such an economic boon became a thing of the past. He explores the hard-fought struggle that followed—with its many stops, failures, missteps, and successes—beginning with a single-minded commitment to attracting railroads. Rail access spurred the growth of a modern municipal infrastructure, from paved streets and streetcars to waterworks, and made Fort Worth the transportation hub of the Southwest. Although the Panic of 1893 marked another setback, the arrival of Armour and Swift in 1903 turned the city’s fortunes once again by expanding its cattle-based economy to include meatpacking. With a rich array of data, Fort Worth documents the changes wrought upon Fort Worth’s economy in succeeding years by packinghouses and military bases, the discovery of oil and the growth of a notorious vice district, Hell’s Half Acre. Throughout, Rich notes the social trends woven inextricably into this economic history and details the machinations of municipal politics and personalities that give the story of Fort Worth its unique character. The first thoroughly researched economic history of the city’s early years in more than five decades, this book will be an invaluable resource for anyone interested in Fort Worth, urban history and municipal development, or the history of Texas and the West.




Meat Then and Now


Book Description

As the population of the United States expanded and moved westward, the meat and livestock industry expanded as well. Animals were essential not only for food and other products, but also as a source of power for pulling wagons and farm equipment. The parallel development of railroads was instrumental in the efficient transport for both livestock and meat during America’s rapid growth in the 1800s and early 1900s. An entire industry was developed to raise, market, slaughter, and process meat for the nation’s citizens, and this fascinating book provides extensive histories of early meat companies. Researched with authoritative and meticulous detail by a leading expert in the field of meat and food safety, Meat Then and Now will give you perspective on the industry, rooted in the history of America’s development.




Fort Worth's Rock and Roll Roots


Book Description

On the evening of February 9, 1964, Ed Sullivan introduced the Beatles to America. Across the country, teens were glued to their TV sets and witnessed a turning point in rock and roll history. Vibrant and creative teen scenes sprang up all across the country. The scene in Fort Worth, Texas, produced an exceptional burst of creativity in songwriting and musicianship. Weekend concerts and battles of the bands drew thousands of fans. Primitive teen recordings were pressed into 45s and received radio airplay in rotation with national acts. Local television shows featured live bands; fashions changed with go-go girls' skirts growing shorter; long hair became the style for women and men; and the seeds of the counterculture were planted and flourished. The music of this generation birthed every rock subgenre for the next 40 years (acid rock, heavy metal, punk, new wave, grunge), and today's musicians still reach back to these recordings for inspiration.