Four-Footed Angels Heavenly Grille Cafe


Book Description

Amanda Turner has returned to Monticello, FL to visit her three favorite angels who continue to operate the Heavenly Grille Cafe. She and the angels meet a young man named Tyler Foster who has gone undercover to help bust an illegal dog fighting ring in Thomaston, GA. Tyler helps Spartacus, a black pit who has been a champion fighter for Little John Abbott, escape. Spartacus lost his last fight, and Tyler has been instructed to dispose of the dog. After finding his way to the Heavenly Grille Cafe, Spartacus' healing begins. He knows that he will have to return to the Abbott ranch to fight one last fight, but he will not be alone. The angels welcome a new addition; his name is Sam, and he is a beautiful black lab-pit mix. Sam was Amanda's faithful and beloved pet for 10 years, and he has been dead for 6 years when he and Amanda are reunited. His assignment is to infiltrate the dog fighting ring and to save the bait and fighter dogs; however, Sam is not convinced that even an angel dog can save them in time. Book 2 in the Heavenly Grille Cafe series."




Rustic French Cooking Made Easy


Book Description

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.




In Search of Lake Wobegon


Book Description

"This book combines text and image to reveal the real-life origins of the place where "the women are strong, the men are good-looking and the children above average." Keillor meditates on the enduring culture of the county and on the years he spent there as a young writer and an outsider. And a short story of Lake Wobegon, "October," appears here for the first time in print."--BOOK JACKET.




Gypsy the Refugee


Book Description

On a cold, snowy morning in middle America, the just awakened Collins family find an abandoned black-and-white spotted puppy on their front porch. Accompanying the furry orphan is a mysterious letter. The loving, gregarious, slightly opinionated Collins children convince their mother to keep the little waif, whom they named Gypsy. This decision sets off a series of life-altering events leading to danger and international intrigue. The family soon realizes that Gypsy is no ordinary dog, although the golden earring in her left ear should have been the first clue. Gypsy joins the other Collins pets—a beautiful, vain umbrella cockatoo named Tina, the soft-hearted ferret named Hardy, and the ever-elusive Frankie, the boa constrictor. Gypsy is somehow able to make her thoughts and wishes known to her human family and animal friends, leading to adventures beyond the family’s wildest dreams.




At Face Value


Book Description

Rural Ireland in the days of the great famine, Canada and confederation, Controversial life of a cross dresser who was elected to Parliament in 1871, Feminist, Impersonaors, History - Canada.




Jew-Ish


Book Description

A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.




Rebel Recipes


Book Description

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.




Messenger's Angel


Book Description

Since the beginning of time, the archangels have longed to know true love. When four female angels were created for the four archangels, Michael, Gabriel, Uriel, and Azrael, a chaos spurred by jealousy erupted, and the archesses were secreted away to Earth. The four favored archangels followed, prompting a search that has lasted millennia… For hundreds of years, Gabriel has passed himself off as a common Scottish villager. Few know he is the Messenger, a powerful archangel who has secretly scoured the world for the only woman who can complete him. Now, he’s shocked to discover the object of his fierce and driving desire shows up in his own backyard. Researching her Ph.D. in the Outer Hebrides, Juliette Anderson has always been the rational type—until she looks across a quaint pub and into the flashing silver eyes of a stranger. He’s handsome. He’s intense. And he claims her with a soul-searing kiss on the spot. Gabriel’s scorching gaze, wavy black hair and deep, sexy brogue ignite a fire in her that can’t be denied, and yet every instinct she has tells her to run. But when a familiar dark force rises, and the truth of her incredible identity is revealed, Juliette must follow her heart and put her faith in the tall, dark mysterious man who enflames her.




Minimalista


Book Description

*** "I identified with so many of the important lessons Shira teaches in Minimalista. Now I'll know what book to recommend when people ask me to help them on their journey towards minimalism!" - Garance Doré, New York Times Best Selling Author of Love Style Life Elevate your personal style, trim your belongings, and transform your life, one room at a time, with this visionary lifestyle and home organisation book from organising expert, Shira Gill. As a professional home organiser with clients ranging from students to multi-millionaires, Shira Gill observed that clutter is a universal stress trigger. Over the years she created a signature decluttering and organisation process that promotes sustainability, achieves lasting results, and can be applied to anyone, regardless of their space or lifestyle. Rather than imposing strict rules and limitations, Shira redefines minimalism as having the perfect amount of everything - for you - based on your personal values and the limitations of your space. Now, in Minimalista, Shira shares her complete toolkit for the first time, built around five key steps: Clarify, Edit, Organize, Elevate, and Maintain. Shira teaches that the most important thing you can do is start, and that small victories, achieved one at a time, will snowball into massive transformation. Broken into small, bite-sized chunks, Minimalista makes it clear that if the process is fun and easy to follow, anyone can learn the principles of editing and organisation. The Minimalista Manifesto · Buy less; live more. · Invest in high quality + solid craftsmanship. · Opt for natural, sustainable materials. · Treat your space + your stuff with respect. · Shop your own home before hitting the stores. · Celebrate life's little luxuries: fresh flowers, hot water, a good meal with friends. · Try to repair instead of replace. · Embrace negative space and dispose of unwanted items responsibly. · Create a home that supports your personal goals + core values. · Be the gatekeeper of your home. · Say "no" to swag, freebies, and hotel samples. · Say "no" to excess and "yes" to enough.




One Last Lunch


Book Description

In this heartwarming essay collection, dozens of authors, actors, artists and others imagine one last lunch with someone they cherished. A few years ago, Erica Heller realized how universal the longing is for one more moment with a lost loved one. It could be a parent, a sibling, a mentor, or a friend, but who wouldn’t love the opportunity to sit down, break bread, and just talk? Who wouldn’t jump at the chance to ask those unasked questions, or share those unvoiced feelings? In One Last Lunch, Heller has asked friends and family of authors, artists, musicians, comedians, actors, and others, to recount one such fantastic repast. Muffie Meyer and her documentary subject Little Edie Beale go to a deli in Montreal. Kirk Douglas asks his father what he thought of him becoming an actor. Sara Moulton dines with her friend Julia Child. The Anglican priest George Pitcher has lunch with Jesus. And Heller herself connects with her father, the renowned author Joseph Heller. These richly imagined stories are endlessly revealing, about the subject, the writer, the passage of time, regret, gratitude, and the power of enduring love.