Four Seasons


Book Description

The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brand How did a child of immigrants, starting with no background in the hotel business, create the world's most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service? Isadore Sharp answers these questions in his engaging memoir, which doubles as a powerful guide for leaders in any field. He recalls the surprising history of his company, starting with its roots in his father's small construction business, which Sharp joined after getting a degree in architecture. Shifting into hotels wasn't easy, and he learned by trial and error. His breakthrough was a vision for a new kind of hotel, featuring superior design, top-quality amenities, and, above all, a deep commitment to service. Sharp realized that customers would gladly pay extra for a "home away from home" experience. But that would be possible only if everyone-from managers and supervisors to bellmen, servers, and housekeepers-was fully engaged. The front-line staff, who have the most contact with guests, can make or break a five-star reputation. Readers will be fascinated to learn how Four Seasons does it, year after year, in more than thirty countries around the world.




Vivaldi's Four Seasons


Book Description

Depicts the story of how Antonio Vivaldi composed and wrote his famous Four Seasons concertos and the accompanying sonnets.




Four Seasons of Fun


Book Description

Set against the backdrop of a magnificent apple tree, this book uses poetry to cycle through the changes of the four seasons. Beginning with springtime, rhyming couplets take young readers through seasonal activities such as kite flying in the spring, summertime picnicking, fall trick-or-treating, all the way to building snowmen in the winter, before cycling back to spring again. One verse in each season references a major holiday, including Easter and Christmas.




Silly Lilly and the Four Seasons


Book Description

Follows a young girl named Lilly as she enjoys different activities during each season of the year, from dancing in the park in the spring to throwing snowballs in the winter.




Four Seasons Make a Year


Book Description

Each season brings new surprises and discoveries. In the spring, leaves sprout, showers come, and it's time for planting. Bees buzz and roses bloom as summer arrives. The fall turns pumpkins orange and leaves red and gold, and the wind grows cold. In wintertime, snow twirls down, and the flames in the fireplace leap and glow. Next year, it will all happen again, but it will be a little different, too. Everything is always growing and changing on a farm. Beloved author Anne Rockwell takes young readers through the year. Megan Halsey's charming collage illustrations are the perfect complement to this delightful introduction to the wonders of the seasons.




The 4 Seasons of Marriage


Book Description

Compares the transitional cycles of marriage to those of nature, describes the attitudes and emotions of each season, and offers seven strategies that enable couples to enhance and improve their marital relationship.




Agents of the Four Seasons, Vol. 1


Book Description

Once upon a time, there was Winter. Winter was once the only season in the world-but such an existence was too lonely to bear, and so it created Spring to love. Before long, the earth wished for more time to rest in the cycle, and Summer and Autumn were born. The ones who carry the cycle are called the Agents of the Four Seasons. Hinagiku, the Agent of Spring, disappeared from this land ten years ago, taking the season of spring with her. Now, after incredible hardship, she has returned to restore the cycle to its proper state-and, as in the myth passed down since the dawn of time, she sends her love to Winter.




The Baker's Four Seasons


Book Description

Presents over 175 baking recipes, organized by season and by recipe complexity, along with beverage recipes and source guide for ingredients, tools and equipment.




Four Seasons Pasta


Book Description

The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publishers Weekly). In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest to create more than fifty seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer’s spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life. “Like a crash course in pasta cooking . . . That’s all before you delve into the more than 50 southern Italian recipes, many gleaned from chefs and home cooks during frequent trips to Italy . . . will definitely change pasta from a standby to a star in your kitchen.” —San Francisco Chronicle




Margaret Costa's Four Seasons Cookery Book


Book Description

Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson). This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming. Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.