Free Trade And Agricultural Diversification


Book Description

This book presents the results of a study undertaken by the Economic Council of Canada on the future of the Prairie grain economy in Canada. It deals with diversification of Prairie agriculture and how it was impacted by various policies, including the U. S.-Canada Free Trade Agreement.




Free Trade and Agricultural Diversification


Book Description

This book presents the results of a study undertaken by the Economic Council of Canada on the future of the Prairie grain economy in Canada. It deals with diversification of Prairie agriculture and how it was impacted by various policies, including the U. S.-Canada Free Trade Agreement.




Agriculture, Diversification, and Gender in Rural Africa


Book Description

This is an open access title available under the terms of a CC BY-NC-ND 4.0 International licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations. Agriculture, Diversification, and Gender in Rural Africa uses a longitudinal cross-country comparative approach to contribute to the understanding of smallholder agriculture in sub-Saharan Africa. Relying on unique household level data collected in six African countries since 2002, it addresses the dynamics of intensification and diversification within and outside agriculture in contexts where women have much poorer access to agrarian resources than men. Despite a growing interest in smallholder agriculture in Africa, this interest has not been matched by the research on the subject. While recent policies focus on reducing poverty through encouraging smallholder agriculture, there are few studies showing how livelihoods have changed since this time, and especially how such changes may have affected male and female headed households differently. Moreover, agriculture is often viewed in isolation from other types of income generating opportunities, like small scale trading. Agriculture, Diversification, and Gender in Rural Africa looks at how livelihoods have changed over time and how this has affected the relationship between agricultural and non-agricultural sources of livelihoods. In general, women have much poorer access to agricultural sources of income, and for this reason the interplay between farm and non-farm sources of income is especially important to analyse. Providing suggestions for more inclusive policies related to rural development, this edited volume outlines current weaknesses and illustrates potential opportunities for change. It offers a nuanced alternative to the current dominance of structural transformation narratives of agricultural change through adding insights from gender studies as well as village-level studies of agrarian development. It positions change in relation to broader livelihood dynamics outside the farm sector and contextualises them nationally and regionally to provide a necessary analytical adaption to the unfolding empirical realities of rural Africa.




Towards Free Trade in Agriculture


Book Description

Agriculture seems to be a difficult sector to manage for most governments. Developing countries face tough dilemmas in deciding on appropriate price poli eies to stimulate food production and maintain stable, preferably low, prices for poor consumers. Governments in developed countries face similar difficult deci sions. They are called upon to give income guarantees to farmers whose incomes are unstable and relatively low when compared to those in the nonagricultural sector. These guarantees often lead to ever-increasing budgetary outlays and unwanted agricultural surpluses. High prices make new investments and the application of new technologies more attractive than world prices warrant, and a process is set in motion where technological innovation attains amomenturn of its own, in turn requiring price policies that maintain their rates of return. Surpluses are disposed of with subsidies in domestic markets or in the international market. Price competition reduces the market share of other exporters, who may be efficient producers, unless they are willing to engage in subsidy competition. This lowers export earnings and farm incomes or depletes the public resources of developing countries that export competing products. Retaliatory measures have led to frictions and further distortions of world prices. Every so orten the major agricultural exporters - the USA, the EC, Aus tralia, or Canada - accuse one another of unfair intervention. Though they have agreed to discuss agricultural trade liberalization under GATT negotiations, if anything, the expenditure on farm support has continued to increase in both the EC and the USA.




The Rise of Free Trade


Book Description

Why was Britain the first country to opt for unilateral free trade 150 years ago? On 16 May 1846, the House of Commons voted to abolish tariff protection for agriculture - the famous 'repeal of the Corn Laws'. Britain then adhered to her free trade policy despite both her relative economic decline and the protectionist policies of her leading trade rivals, the USA and Germany.This four volume set examines and explains the contentious issues surrounding the policy shift to free trade and the subsequent persistence of that policy. This set provides a comprehensive collection of articles including previously unpublished material on nineteenth century British trade policy and a new and comprehensive introduction by the editor putting the material into context.




Aid for Trade at a Glance 2019 Economic Diversification and Empowerment


Book Description

This edition analyses how trade can contribute to economic diversification and empowerment, with a focus on eliminating extreme poverty, particularly through the effective participation of women and youth. It shows how aid for trade can contribute to that objective by addressing supply-side capacity and trade-related infrastructure constraints, including for micro-, small- and medium-sized enterprises notably in rural areas.




Economic Reforms and Food Security


Book Description

Gain new insight on alleviating food insecurity in one of the poorest areas of the world! This book analyzes various facets of economic reforms in South Asia and their implications for attaining food security. It illuminates relevant issues regarding the constraints and challenges in achieving food security, focusing on South Asian countries where a large percentage of the world’s poor reside. This timely resource examines possible future courses of action involving trade and new technological advances to improve agriculture-led development in the region. Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia focuses its attention on the economic reforms and experiences of six nations: Bangladesh Bhutan India Nepal Pakistan Sri Lanka Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia includes the most relevant presentations made at the South Asia Regional Conference held in New Delhi in April of 2002. The book features experts who present lively, important debate on such significant issues as: current economic reforms—have they really enhanced food security? trade liberalization—can the WTO and new trade opportunities handle food security concerns? new technological options—how they contribute to agricultural production and food security the challenges of water—pricing, subsidies, and other issues in irrigation agricultural diversification and market reforms-how they increase food availability interventions in food and nutrition security—short-term solutions to reduce food insecurity and more! Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia contains numerous tables and figures to demonstrate the current food situation in this area of the world and offers projections of where improvements can be made. Students and faculty of economics or South Asia will find this book extremely useful; it will also benefit development researchers, policymakers, and governmental officials who are searching for answers to poverty and starvation in developing countries. This text shows you how a concerted effort by governments, agencies, organizations, industries, and individuals—backed by adequate resources and changes in policies—can accelerate progress toward achieving sustainable food security for all.