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Freezing Point

Author : Karen Dionne

Publisher : MintRight Inc

Page : 287 pages

File Size : 39,92 MB

Release : 2011-05-05

Category : Fiction

ISBN : 0578085445

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Book Description

The polar icecaps are melting - fast.In a drowning, desperate world, the Soldyne Corporation sees an opportunity: Melt Antarctic icebergs into drinking water using their microwave satellite array, ship the water to thirsty nations around the globe, and make a fortune.But deep within the ice waits an enemy more deadly than anyone could imagine--and an apocalyptic horror Earth may not survive.Includes an excerpt from BOILING POINT by K. L. (Karen) Dionne.PRAISE FOR KAREN'S NOVELS:"Karen Dionne is the new Michael Crichton." -- David Morrell, New York Times bestselling author"What a ripper of a story! I loved every page." -- Douglas Preston, New York Times bestselling author"A terrific read!" -- James Rollins, New York Times bestselling author"A heart-thumping, timely thriller." -- Steve Berry, New York Times bestselling authorThis e-book is a "Killer Thriller." For more great e-reads by award-winning, bestselling, and internationally published thriller authors, visit Killer Thrillers at www.killer-thrillers.com.



The Freezing-point

Author : Harry Clary Jones

Publisher :

Page : 102 pages

File Size : 22,65 MB

Release : 1912

Category : Boiling-points

ISBN :

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Freezing Point of Mercury

Author : Robert Mason Wilhelm

Publisher :

Page : 8 pages

File Size : 32,22 MB

Release : 1917

Category : Freezing points

ISBN :

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Chilling, Freezing, and High Temperature Stresses

Author : J Levitt

Publisher : Elsevier

Page : 510 pages

File Size : 46,24 MB

Release : 2012-12-02

Category : Science

ISBN : 0323161634

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Book Description

Responses of Plants to Environmental Stresses, Second Edition, Volume I: Chilling, Freezing, and High Temperature Stresses encompasses essentially all the environmental stresses that have been intensively investigated. However, this edition does not include mineral deficiencies, which comprise too broad and involve a field to be incorporated with other stresses. This book attempts to analyze the possibilities of developing unified concepts of stress injury and resistance. Organized into four parts, this edition first discusses the stress concepts, particularly the stress and strain terminologies, as well as the nature of stress injury and resistance. Stresses at chilling, freezing, and high-temperatures are addressed separately.





Freezing Point

Author : Ayako Miura

Publisher :

Page : 496 pages

File Size : 43,50 MB

Release : 1986

Category : Japanese fiction

ISBN : 9780933704299

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Freezing of Fruits and Vegetables

Author : Gustavo V. Barbosa-Cánovas

Publisher : Food & Agriculture Org.

Page : 88 pages

File Size : 49,21 MB

Release : 2005

Category : Business & Economics

ISBN : 9789251052952

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Book Description

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.