French Country Diary 2014


Book Description

The diary features a vibrant French blue and white Proven al fabric pattern called "Mazan," a contemporary take on a classic motif, with a contrasting blue and yellow border fabric from the venerable Olivades textiles company in Saint-R my. Within the slipcase lies a linen-textured hardcover book with a red floral design that displays the year '2014' in a decorative medallion. Vintage typography and fifty-eight evocative new photographs by Guillaume de Laubier enhance the captivating design of this unique engagement calendar. Each of the week-at-a-glance spreads offers a vignette of the French countryside, including gardens, private homes, villages and inspiring landscapes. In this year's Diary we visit the posh resort of Biarritz, poised on the shores of the Atlantic in the Pays Basque; stroll through the romantic gardens of Eug nie-les-Bains in the Landes region; explore the palm decked harbor town of Villefranche-sur- Mer on the Mediterranean, with its pastel-hued hillside homes; glory in a springtime morning on the terrace of a trend-setting Paris florist; and enjoy a pre-Christmas evening on the Left Bank at the Deux Magots caf . Design elements are as handsome as ever. Lush four-colour endpapers, generous space for jotting daily notes, a ribbon stitched in to mark each week, and end matter that includes decorative address pages are what the Diary's worldwide legion of fans have come to expect.




New French Country


Book Description

Before Pierre Deux's French Country enchanted the world with the warmth and exuberant spirit of Provencal design, the charms of French Country style had remained hidden behind the closed doors of the farmhouses, chateaux and auberges that dot the countryside of France. This seminal book revealed a unique aesthetic that has evolved over hundreds of years to arrive at a look that is perfectly adapted to its time and place. Now, Linda Dannenberg, co-author of French Country, returns to Provence to capture not only the best of the old traditions but also to present the latest design developments and trends in le style provencal. New French Country takes you on privileged tours that include a lavish apartment in Avignon, a lushly landscaped estate in the Luberon and an antique ochre mill in Rousillon, treating you to a fascinating narrative about local customs and handicrafts. In addition to chapters on the colours, fabrics, furniture, pottery, architectural elements and gardens of Provence, New French Country includes an extensive directory to the best the region has to offer, and an overview of its most charming shops and most accomplished artisans.




Diary of a Baby Wombat


Book Description

Cuter, stroppier and even more determined than her mother - meet Mothball's baby. This baby wombat and her mum are finding it hard to fit into their home. When setting out to dig a new, bigger hole with room for them both, Shaggy Gully's newest resident gets some help from a friend, causes more mayhem than Mothball ever did.




Diary of a Wombat


Book Description

A delightful and entertaining peek into the life of one very busy wombat!Ages: 3-7 MondayMorning: Slept.Afternoon: Slept.Evening: Ate.Scratched.Night: Ate.A typical day. Don't be fooled. this wombat leads a very busy and demanding life. She wrestles unknown creatures, runs her own digging business, and most difficult of all - trains her humans. She teaches them when she would like carrots, when she would like oats and when she would like both at the same time. But these humans are slow learners.Find out how one wombat - between scratching, sleeping and eating - manages to fit the difficult job of training humans into her busy schedule.




The Death of My Country


Book Description

The first Dear Canada featuring a First Nations diarist, The Death of My Country is set at a pivotal point in Canada's history -- the war between Britain and France for control of New France. Geneviève Aubuchon is born into an Abenaki tribe but is orphaned when another tribe destroys her village. She and her brother are taken to a convent in Québec.While Geneviève gradually adapts to her new life with the sisters, her older brother runs away to rejoin the Abenaki. Geneviève fears for his life when he joins the First Nations allies who are helping defend Québec against the British siege of the city and the attack on the Plains of Abraham. Author Maxine Trottier frequently participates in historical re-enactments. Her hobby has provided her with an opportunity to research and experience this key time in Canada's history.




French Tarts


Book Description

umptious seductress. This collection of recipes for 50 of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France represents many different regions, including Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. 20 color photos. 50 color illustrations.




Bistro Cooking


Book Description

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.




The Style Diary of a Bollywood Diva


Book Description

Kareena Kapoor was born to be a star! In her first-ever book, the ultimate glamour girl lets you into her fabulous life and reveals her best-kept style and beauty secrets. Bebo’s fashion, beauty and make-up tricks and tips! Get a Size Zero body with Bebo’s diet and fitness regime Replicate her looks from all her hit films Learn about Bebo’s must-visit hotels and restaurants Learn how to treat and dress your man right and the inside story of the romance with Saif Ali Khan




Paris Bistro Cooking


Book Description

A gastronomic tour of the best bistros in Paris devotes one chapter to each of the five types of bistros--classic, upscale, provincial, night bistros, and new bistros--and includes one hundred recipes.




French Country Cooking


Book Description

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.