French Country Diary 2014


Book Description

This elegant 26th edition of the French Country Diary employs vintage typography and 58 evocative new photographs by Guillaume de Laubier to enhance the captivating design of this unique engagement calendar. The gleaming slipcase features a vibrant blue and white Proven�al fabric pattern with a contrasting border fabric from the Olivades company in Saint-R�my, while the linen-textured hardcover book itself has a red floral design that displays the year “2014” in a decorative medallion. Each of the week-at-a-glance spreads offers a vignette of the French countryside, including gardens, private homes, villages, and inspiring landscapes. This year’s diary visits the posh resort of Biarritz, poised on the shores of the Atlantic in the Pays Basque; strolls through the romantic gardens of Eug�nie-les-Bains in the Landes region; explores the palm-decked harbor town of Villefranche-sur-Mer on the Mediterranean, with its pastel-hued hillside homes; and enjoys a pre-Christmas evening on the Left Bank at the Deux Magots caf�. Also included are lush four-color endpapers, generous space for jotting daily notes, a ribbon stitched in to mark each week, and back matter that includes decorative address pages.




New French Country


Book Description

Before Pierre Deux's French Country enchanted the world with the warmth and exuberant spirit of Provencal design, the charms of French Country style had remained hidden behind the closed doors of the farmhouses, chateaux and auberges that dot the countryside of France. This seminal book revealed a unique aesthetic that has evolved over hundreds of years to arrive at a look that is perfectly adapted to its time and place. Now, Linda Dannenberg, co-author of French Country, returns to Provence to capture not only the best of the old traditions but also to present the latest design developments and trends in le style provencal. New French Country takes you on privileged tours that include a lavish apartment in Avignon, a lushly landscaped estate in the Luberon and an antique ochre mill in Rousillon, treating you to a fascinating narrative about local customs and handicrafts. In addition to chapters on the colours, fabrics, furniture, pottery, architectural elements and gardens of Provence, New French Country includes an extensive directory to the best the region has to offer, and an overview of its most charming shops and most accomplished artisans.




French Country Kitchens


Book Description

The heart and soul of the French country home - and the source of France's legendary art de vivre - is the kitchen. Distinguished by striking craftsmanship, bold colours and vintage accents, the French country kitchen - whether a rustic retreat or an urban oasis - is always unique and inviting. In this beautiful celebration of France's real-life kitchens, Linda Dannenberg invites us into dozens of kitchens that capture the spirit of their regions, carefully examining the design, the priorities of the owners, and the details - from colour palettes to collectibles - that create inviting, functional and personal spaces. With an extensive directory of sources, more than 200 full-colour photographs, and evocative text highlighting a bounty of original ideas, French Country Kitchens is a lush and inspiring guide to re-creating a little corner of France in the heart of your own home.




French Country Diary 2013


Book Description

The 2013 edition of the French Country Diary marks this iconic and elegant desk calendar's 25th Anniversary. The rose and lavender-hued slipcase of this celebration edition features a gorgeously detailed classic Proven al toile pattern, while the linen-textured diary cover displays the year '2013' on a romantic floral print over beige and white stripes - tr s chic! Vintage typography and the lush, evocative photographs of Guillaume de Laubier enhance the captivating design of this unique engagement calendar. Each of the fifty-two week-at-a-glance spreads offers an intimate vignette of the French countryside, including gardens, private homes, gastronomy, villages and inspiring landscapes. This year's Diary includes a visit to a luminous stone farmhouse surrounded by lavender fields near Saint-R my-de-Provence; a sunlit drive exploring the hidden coves and harbors along the C tes d'Armor, Brittany's rocky northern coast; a leisurely riverside picnic in the Loire Valley; an afternoon discovering the Potager du Roi, Louis XIV's extraordinary vegetable garden at the Palace of Versailles; and a romantic candlelit dinner at a tapestry-covered table in Burgundy. Lush four-colour endpapers, generous space for jotting daily notes, a ribbon stitched in to mark each week, and back matter that includes decorative address pages are what the Diary's worldwide legion of fans have come to expect.




Diary of the Dark Years, 1940-1944


Book Description

Winner of the French-American Foundation Translation Prize for Nonfiction Jean Gu?henno's Diary of the Dark Years, 1940-1945 is the most oft-quoted piece of testimony on life in occupied France. A sharply observed record of day-to-day life under Nazi rule in Paris and a bitter commentary on literary life in those years, it has also been called "a remarkable essay on courage and cowardice" (Caroline Moorehead, Wall Street Journal). Here, David Ball provides not only the first English-translation of this important historical document, but also the first ever annotated, corrected edition. Gu?henno was a well-known political and cultural critic, left-wing but not communist, and uncompromisingly anti-fascist. Unlike most French writers during the Occupation, he refused to pen a word for a publishing industry under Nazi control. He expressed his intellectual, moral, and emotional resistance in this diary: his shame at the Vichy government's collaboration with Nazi Germany, his contempt for its falsely patriotic reactionary ideology, his outrage at its anti-Semitism and its vilification of the Republic it had abolished, his horror at its increasingly savage repression and his disgust with his fellow intellectuals who kept on blithely writing about art and culture as if the Occupation did not exist - not to mention those who praised their new masters in prose and poetry. Also a teacher of French literature, he constantly observed the young people he taught, sometimes saddened by their conformism but always passionately trying to inspire them with the values of the French cultural tradition he loved. Gu?henno's diary often includes his own reflections on the great texts he is teaching, instilling them with special meaning in the context of the Occupation. Complete with meticulous notes and a biographical index, Ball's edition of Gu?henno's epic diary offers readers a deeper understanding not only of the diarist's cultural allusions, but also of the dramatic, historic events through which he lived.




The Death of My Country


Book Description

The first Dear Canada featuring a First Nations diarist, The Death of My Country is set at a pivotal point in Canada's history -- the war between Britain and France for control of New France. Geneviève Aubuchon is born into an Abenaki tribe but is orphaned when another tribe destroys her village. She and her brother are taken to a convent in Québec.While Geneviève gradually adapts to her new life with the sisters, her older brother runs away to rejoin the Abenaki. Geneviève fears for his life when he joins the First Nations allies who are helping defend Québec against the British siege of the city and the attack on the Plains of Abraham. Author Maxine Trottier frequently participates in historical re-enactments. Her hobby has provided her with an opportunity to research and experience this key time in Canada's history.




French Country Cooking


Book Description

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.




Eleanor


Book Description

Mischievous and daring, a young princess ascends to new heights after a life of trials and tribulations.




Diary of a Baby Wombat


Book Description

Cuter, stroppier and even more determined than her mother - meet Mothball's baby. This baby wombat and her mum are finding it hard to fit into their home. When setting out to dig a new, bigger hole with room for them both, Shaggy Gully's newest resident gets some help from a friend, causes more mayhem than Mothball ever did.




A London Country Diary


Book Description

For fifteen years, Tim Bradford has meandered round the quiet streets of his North London home, seeking out the ordinary and the extraordinary, the sublime and the ridiculous. A London Country Diary documents his wanderings – he attempts to rescue a deer in Clissold Park, talks to a magical old man in Holloway, breaks up a fight in Stoke Newington and has issues with foxes in Highbury. And that's just the beginning. All of life is in these pages. Well, some. OK, just a little bit. But with its idiosyncratic wit and charming illustrations, this book is a timely reminder that you can find beauty, humour and life, wherever you call home.