Range and Animal Sciences and Resources Management - Volume II


Book Description

Range and Animal Sciences and Resources Management is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Rangelands comprise over forty percent of the earth's land surface and, as one of the most prevalent land systems on the planet, rangelands are critical habitats for myriad plant and animal species and form many of the world's major watersheds Rangelands are categorized in two distinct ways: (a) as a type of land or (b) a type of (land) use. This theme with contributions from distinguished experts in the field discusses about Range and Animal Sciences and Resources Management in several related topics. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.




Grazing Management


Book Description

Introduction to Grazing. Grazing Effects on Plants and Soils. Spatial Patterns in Grazing. Manipulation Grazing Distribution. Grazing and Herbivore Nutrition. Grazing Activities and Behavior. Plant Selection in Grazing. Kind and Mix of Grazing Animals. Grazing Animal Intake and Equivalence. Grazing Capacity Inventory. Grazing Intensity. Grazing Seasons. Grazing Systems. Part I. Grazing Systems. Part II. Appendix. Terminology. Literature Cited. Index of Plants. Subject Index. - Comparison of types of grazing land with grazing animals - Evaluation of productivity of forage plants under different grazing regimes - Examination of specialized grazing systems - Development of inventories of grazing resources - Determination of nutritive quality of various forages - Sustainability of forage plant vigor and productivity
















Livestock and Veterinary Sciences


Book Description







Beef Cattle


Book Description

Organization of the beef cattle enterprise. Principles of breeding, reproduction, and feeding. The commercial cow-calf program. The stocker and finishing programas. Specialized beef cattle programs. Special problems in beef production.