Book Description
A profile of fresh produce consumers.
Author :
Publisher :
Page : 108 pages
File Size : 22,27 MB
Release : 2007
Category : Farm produce
ISBN :
A profile of fresh produce consumers.
Author :
Publisher :
Page : 608 pages
File Size : 50,14 MB
Release : 1990
Category : Agricultural prices
ISBN :
Author : Xuetong Fan
Publisher : John Wiley & Sons
Page : 463 pages
File Size : 48,98 MB
Release : 2009-10-06
Category : Technology & Engineering
ISBN : 0813804167
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.
Author :
Publisher :
Page : pages
File Size : 50,52 MB
Release : 1963
Category : Fruit trade
ISBN :
Author :
Publisher :
Page : 298 pages
File Size : 14,17 MB
Release : 1959
Category : Food industry and trade
ISBN :
Author : Jennylynd James
Publisher : John Wiley & Sons
Page : 326 pages
File Size : 29,72 MB
Release : 2006-05-19
Category : Technology & Engineering
ISBN : 0470007753
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork. From production, harvesting, packing, and distribution to retail and consumer handling, the text highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce throughout the food chain. Particularly valuable to the industry are discussions of: * Food worker hygiene, including control measures and employee training requirements * Major areas of known contamination and mitigation measures * Implementation of Hazard Analysis and Critical Control Points (HACCP) * Contamination and mishandling during storage and transportation, and in retail display cases * Recommendations for consumer behavior with fresh produce and food handling prior to consumption in the home * A case study of the economic impact of the 2003 green onion food-borne outbreak A comprehensive look at both microbial hazards and available measures for their prevention, this book is an essential reference for the fresh fruit and vegetable industry as well as a practical text for the education and training of scientists, professionals, and staff involved in managing food safety.
Author :
Publisher :
Page : 68 pages
File Size : 23,40 MB
Release : 1997
Category : Agriculture
ISBN :
Author : Robert L. Shewfelt
Publisher : Academic Press
Page : 375 pages
File Size : 10,34 MB
Release : 2012-12-02
Category : Business & Economics
ISBN : 0080925766
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. - Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables - Designed with the applied perspective to complement the more basic perspectives provided in other treatments - Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products - Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics
Author : Kimberly Readnour
Publisher : Rae-Allen Publishing
Page : 125 pages
File Size : 24,87 MB
Release : 2023-08-06
Category : Fiction
ISBN :
What if childhood fantasies come true? Single. Jobless. Homeless. That’s what surprising my now ex-boss/boyfriend earns me. Embarrassed by his betrayal, I retreat home to Merlot, California, swearing off men. No more players for me. It’s sabbatical time, and my friend’s mountainside cabin is the perfect place for solitude. The plan is foolproof until I show up and find Westlyn “River” Danes—my childhood fantasy crush and the biggest Hollywood playboy—crashing there. The problem? Westlyn isn’t at all who we gossip writers portray him to be, and my defenses slowly wane. Can I safeguard my heart against his Hollywood charm? Or will he make my childhood fantasies come true? If you like hot celebrities, good wine, and grand gestures, join Loni Greer in this return-to-hometown celebrity romance novella! *** Keywords: Celebrity romance, Hollywood Romance, playboy, close proximity, return to hometown, small town romance, winery romance, childhood crush, short read, steamy romance, guaranteed happily ever after. Other Authors You May Enjoy: J. H. Croix, Slyvie Stewart, Melissa Foster, L. A. Cotton, Kennedy Fox, Piper Rayne, Carly Phillips, Zoe York.
Author : Edward A. Hamilton
Publisher : John Wiley & Sons
Page : 196 pages
File Size : 18,23 MB
Release : 1995-11-07
Category : Design
ISBN : 9780471285922
Newsletter Design A Step-by-Step Guide to Creative Publications"Make it dramatic. Make it readable. Make it believable." Words ofadvice to those who plan, design, or edit newsletters from theauthor of Newsletter Design, Edward A. Hamilton. Follow the adviceof this designer of world-renowned publications and your newsletterwill never land in the junk-mail pile. You'll learn techniques usedby the most successful publications to attract readers and rivettheir attention. Included in this step-by-step guide: * Planning visual content * Fast-paced journalistic writing * Forceful page layout * Eye-catching graphics * Strong, clear typography * Powerful photojournalism * Cost-wise production From selecting a name, logotype, and cover design to going onpress, every element of producing a stand-out newsletter isexplained step-by-step in clear language. Principles are expressedin simple terms that apply equally to desktop publishing ortraditional T-square and typewriter. Layouts that are cluttered andcomplex--or bland and austere--can sabotage even the best editorialideas. The author shows you how to avoid the stock, "off-the-shelflook". You'll learn to master simple but powerful page layout,sparkling typography that promotes clarity, strength and elegance.you'll learn how to edit and design with compelling journalisticphotographs and vivid graphics. In addition, the book introduces atwelve-part grid design that not only opens up new creativepossibilities and relief from the standard three-column page, itworks perfectly with computer coordinates. There's plenty ofsupport for desktop publishers using WordPerfect, Lotus, Adobe, andQuark. You'll get tips for spicing up your pages with tables,charts, graphs, pictographs, and maps, using simple softwareprograms. It's all here. From logotype to printed pages, you won'tfind a more readable, on-the-money guide to designing newsletters.