Fried Cousins Club


Book Description




Fried Cousins Club


Book Description

Moses Fried (1860-1942), the eldest child of Jacob Fried (1830-1875) and a grandson of Sholom Fried (b.ca.1800), immigrated four times from Poland to New York City between 1882 and 1932, and became a U.S. citizen in 1905 during his second visit. Most of his children and some of his relatives also immigrated.




Cousins' Club


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When the matriarch of the least successful Jewish family in America gets tired of their misfortune, she consults mystical texts for help. Determined that their next grandchild will be a genius who changes their fortunes, and convinced that no one in her clan is smart enough to raise a genius by themselves, she decides that the child will be passed from household to household to gain their collective wisdom. A picaresque romp set in 1950's Brooklyn, Cousins' Club is a delightful escape filled with unusual events, radical rogues, cockeyed intellectuals and pie-eyed strivers.




The Cousins' Club


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The Cousins Club


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When twins Jennifer and Amy fear the plane in which their parents are traveling has crashed, Jennifer changes her mind about how she would like to spend one perfect day.




Cousins' Club


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Kinship, Ethnicity and Voluntary Associations


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How can Jewish relatives who range in residence and occupation from a Scarsdale doctor to a Brooklyn butcher, and who diverge in religiosity from an Orthodox cantor to a ham-eating atheist, maintain close family ties? It is a social truism that families with conflicting life styles scattered over a sprawling urban area fall apart. Even those families with a strong sense of duty to stay together begin to lose their cohesiveness as members' contacts become increasingly erratic and highly preferential. In "Kinship, Ethnicity and Voluntary Associations", William E. Mitchell describes how these intimate, spirited, and often contentious family clubs are organized and how they function.This project delves into family circles and clubs, two remarkable social innovations by New York City Jews of Eastern European background, that attempt to keep relatives together even as the indomitable forces of urbanization and industrialization continue to split them apart. The family circle first appeared on the New York City Jewish scene in the early 1900s as an adaptive response to preserve, both in principle and action, the social integrity of the immigrant Jewish family. It consisted of a group of relatives with common ancestors organized like a lodge or club with elected officers, dues, regular meetings, and committees.Family circles and cousins' clubs continued to exist as important variant types of family structure in New York Jewish communities for many years. Mitchell, in this work, deals with the challenging problems of how Jewish family clubs happened to emerge in American society and their theoretical implications for contemporary kinship studies. The research methods used in the study include a combination of intensive informant interviews, participant observation, and respondent questionnaires. This is an unusual, innovative contribution to cultural anthropology.




Embracing Fry Bread


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When he was out playing Indian, enacting Hollywood-inspired scenarios, it never occurred to the child Roger Welsch that the little girl sitting next to him in school was Indian. A lifetime of learning later, Welsch’s enthusiasm is undimmed, if somewhat more enlightened. In Embracing Fry Bread Welsch tells the story of his lifelong relationship with Native American culture, which, beginning in earnest with the study of linguistic practices of the Omaha tribe during a college anthropology course, resulted in his becoming an adopted member and kin of both the Omaha and the Pawnee tribes. With requisite humility and a healthy dose of humor, Welsch describes his long pilgrimage through Native life, from lessons in the vagaries of “Indian time” and the difficulties of reservation life, to the joy of being allowed to participate in special ceremonies and developing a deep and lasting love of fry bread. Navigating another culture is a complicated task, and Welsch shares his mistakes and successes with engaging candor. Through his serendipitous wanderings, he finds that the more he learns about Native culture the more he learns about himself—and about a way of life whose allure offers true insight into indigenous America.




Mishpokhe


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No detailed description available for "Mishpokhe".




Murder with Fried Chicken and Waffles


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A fast-talking businessman is felled by a frying pan: “Soul food and sassy characters…a feast that will satisfy the appetites of readers.”—Library Journal Welcome to Mahalia’s Sweet Tea—the finest soul food restaurant in Prince George’s County, Maryland. In between preparing her famous cornbread and mashed potatoes so creamy “they’ll make you want to slap your Momma,” owner Halia Watkins is about to dip her spoon into a grisly mystery . . . Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he’s alive—but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea’s name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain—before the killer returns for a second helping . . . Features delicious recipes from Mahalia’s Sweet Tea,including Sour Cream Corn Bread and Sweet Corn Casserole!