Transportation of Agricultural Products in the United States, 1920-June 1939
Author : Esther Marie Colvin
Publisher :
Page : 860 pages
File Size : 26,73 MB
Release : 1939
Category : Farm produce
ISBN :
Miscellaneous Publication
Author : Ellen Kay Miller
Publisher :
Page : 122 pages
File Size : 22,98 MB
Release : 1992
Category : Agriculture
ISBN :
Book Description
Bibliography on the Marketing of Agricultural Products
Author :
Publisher :
Page : 362 pages
File Size : 41,52 MB
Release : 1932
Category : Farm produce
ISBN :
Book Description
Agricultural Economics Bibliography
Author :
Publisher :
Page : 856 pages
File Size : 34,47 MB
Release : 1939
Category :
ISBN :
Book Description
Agricultural Economics Bibliography
Author : United States. Bureau of Agricultural Economics. Library
Publisher :
Page : 858 pages
File Size : 27,69 MB
Release : 1939
Category : Economics
ISBN :
Book Description
From Field to Market with Florida Vegetables and Citrus Fruits
Author : Florida. Marketing Bureau
Publisher :
Page : 140 pages
File Size : 12,27 MB
Release : 1931
Category : Agriculture
ISBN :
Book Description
Agricultural Economics Literature
Author : United States. Bureau of Agricultural Economics. Library
Publisher :
Page : 774 pages
File Size : 39,18 MB
Release : 1938
Category : Agriculture
ISBN :
Book Description
Bulletin
Author :
Publisher :
Page : 764 pages
File Size : 28,56 MB
Release : 1938
Category : Agriculture
ISBN :
Book Description
Activities of the Florida State Dept. of Agriculture
Author : Florida. Department of Agriculture
Publisher :
Page : 86 pages
File Size : 30,3 MB
Release : 1953
Category : Agriculture
ISBN :
Book Description
Milk-quality Improvement Program for 4-H Dairy Clubs
Author : C. J. Babcock
Publisher :
Page : 1020 pages
File Size : 34,11 MB
Release : 1932
Category : Agriculture
ISBN :
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
