From the Garden


Book Description

Introduces the numbers from one to twelve as family members pick a variety of vegetables from the garden. Includes counting activities and fun facts about growing vegetables.




Grace from the Garden


Book Description

"Gardening is the most basic of languages, the labor from which we're all born and nourished. . . ." In these pages, we travel the country with Debra Landwehr Engle as she visits 20 gardens and gardeners from California to Maine and Minnesota to Arkansas, showing us that grassroots campaigns actually can and do involve roots--and seeds and garden trowels. That any person with a steadfast resolve and an open patch of dirt can help bridge the gap between multinational refugees. That lush vegetation and running water and cool stones can help spark the fading memories of our elderly. And that our children can learn about where food comes from, labyrinths, wetlands systems, and healing from grief and loss just by digging in the earth with a caring adult hand to guide them. As the stories in this remarkable collection demonstrate, the simplest act of gardening can produce significant changes in the lives of people we might never even meet. Consider the man who sends seedlings and greenhouses halfway around the world to feed hospital patients, or the immigrant woman who began selling her own flowers as a way to raise money for overseas charities, or the couple who offers their land as a midday retreat for the residents of nearby nursing homes. These acts and others are not heroic--or even unusual--as Ms. Engle tells us. We see ourselves in these uplifting tales from the garden, as they inspire us to transform our own little parts of the world into places of greater peace, repose, play, and healing. For gardeners, community activists, and those who understand the spiritual value of putting a spade in the soil, these stories capture the promise renewed each time we plant a seed and give us fresh ideas for changing the world, one garden at a time.




From the Garden to the City


Book Description

Believers and unbelievers alike are saturated with technology, yet most give it little if any thought. Consumers buy and upgrade as fast as they can, largely unaware of technology’s subtle yet powerful influence. In a world where technology changes almost daily, many are left to wonder: Should Christians embrace all that is happening? Are there some technologies that we need to avoid? Does the Bible give us any guidance on how to use digital tools and social media?




The Garden Book


Book Description

Revealing the rich artistic history of this ever-changing art form, the A-to-Z format of this fully updated bestseller creates fascinating juxtapositions between the 500 iconic garden-makers of all time found within its pages




What's in the Garden?


Book Description

Learning about fruits and vegetables becomes fun in What's in the Garden? This book serves as a garden tool for kids and doubles as a healthy cookbook, with tons of kid-friendly recipes for you to cook with your child. Children at home this summer will be inspired learn about the world around us! Good food doesn't begin on a store shelf with a box, it comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what's in the garden? Kids will find a variety of fruits and vegetables, from carrots to broccoli, apples to onions. For each vegetable comes a tasty, kid-friendly recipe making this book not only the perfect gardening book for kids, but also a healthy cookbook for kids from 4-8. Author Marianne Berkes consulted with nutritionists and personally made every recipe in the book, to be sure they are both tasty and kid-friendly. Recipes include: Applesauce Carrot Muffins Tomato Sauce French Onion Soup Blueberry Pie Backmatter Includes: Further information about the foods in the book A glossary to help with food preparation Facts about gardening and plant anatomy




Fridays from the Garden


Book Description

Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.




Down the Garden Path


Book Description

"Down the Garden Path has stood the test of time as one of the world's best-loved and most quoted gardening books. Ostensibly an account of the creation of a garden in Huntingdonshire in the 1930s, it is really about the underlying emotions and obsessions for which gardening is just a cover story. The secret of this book's success---and its timelessness---is that it does not seek to impress the reader with a wealth of expert knowledge or advice. Beverley Nichols proudly declares his status as a newcomer to gardening: "The best gardening books should be written by those who still have to search their brains for the honeysuckle's languid Latin name."As unforgettable as the plants in the garden are, the cast of visitors and neighbours who invariably turn up at inopportune moments are truly memorable. For every angelic Miss Hazlitt there is an insufferable Miss Wilkins waiting in the wings. For every thought-provoking Professor, there is an intrusive Mrs. M., whose chief offense may be that she is a "damnably efficient" gardener. From a disaster in building a rock garden---"It reminded me of those puddings made of spongecake and custard which are studded with almonds"---to a triumph in building an "avalanche" of chionodoxas---"Ah, but it was worth waiting for"---to further adventures with greenhouses, woodland gardens, not to mention cats and treacle, Nichols has left us a true gardening classic.




The Garden


Book Description

When the book opens Eve, who is the narrator ,is just coming into consciousness. She has been given by God to the Serpent to raise. Her sense of wonder as the Serpent introduces her to life in Paradise is a strength of the book; she learns about nature, love and the way that the new and fascinating world works. When she comes into contact with God - who rears Adam - she is wary of his dominance and egotism.One day, becoming impatient to discover whether or not he`s designed the male and female to procreate properly, God rushes Adam and Eve into intercourse.The Serpent alone regcognizes the consequences of God`s act. `Until today Eve has felt...that the world was good...' but ' Adam as good as raped her.' Eve is devastated by the experience.Eve leaves the Garden to gain some distance from God and to discover what exists in the outside world; the Serpent accompanies her. They make several journeys - one to a volcano, one to a desert, one to a mountain range and one to the sea (where Eve swims out to sea against the instructions of the Serpent and nearly drowns.) On their return to the Garden, the roots of the apple tree of the Knowledge of Good and Evil begin to grow; the Serpent sensing that time is running out to teach Eve that love making is good, changes into a man and makes love to her with great sensitivity. After this she is prepared to accept her role as the mother of humankind.God is outraged by Eve's - and also Adams's - interest in the tree of knowledge. He is at his capricious worst: everything must bow to his wishes. They realise that if they are to have any freedom of will they must leave God and the garden . The Serpent warns them that this will involve future suffering but Eve feels she must develop and be her own person.They go forth...




Midnight in the Garden of Good and Evil


Book Description

NATIONAL BESTSELLER • A modern classic of true crime, set in a most beguiling Southern city—now in a 30th anniversary edition with a new afterword by the author “Elegant and wicked . . . might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime.”—The New York Times Book Review Shots rang out in Savannah’s grandest mansion in the misty, early morning hours of May 2, 1981. Was it murder or self-defense? For nearly a decade, the shooting and its aftermath reverberated throughout this hauntingly beautiful city of moss-hung oaks and shaded squares. In this sharply observed, suspenseful, and witty narrative, John Berendt skillfully interweaves a hugely entertaining first-person account of life in this isolated remnant of the Old South with the unpredictable twists and turns of a landmark murder case. It is a spellbinding story peopled by a gallery of remarkable characters: the well-bred society ladies of the Married Woman’s Card Club; the turbulent young gigolo; the hapless recluse who owns a bottle of poison so powerful it could kill every man, woman, and child in Savannah; the aging and profane Southern belle who is the “soul of pampered self-absorption”; the uproariously funny drag queen; the acerbic and arrogant antiques dealer; the sweet-talking, piano-playing con artist; young people dancing the minuet at the black debutante ball; and Minerva, the voodoo priestess who works her magic in the graveyard at midnight. These and other Savannahians act as a Greek chorus, with Berendt revealing the alliances, hostilities, and intrigues that thrive in a town where everyone knows everyone else. Brilliantly conceived and masterfully written, Midnight in the Garden of Good and Evil is a sublime and seductive reading experience.




Flavors from the Garden


Book Description

Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.