Yummy


Book Description

Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!




Food52 Genius Desserts


Book Description

IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.







The Hunting Business


Book Description

There’s No Business Like The Hunting Business The Hunting Business is a deep dive look at the business-side of hunting. This is not a typical hunting adventure book, but through his thirty-six years of full-time experience in the hunting industry, Greg Simons weaves plenty of interesting, anecdotal information throughout the pages of this seminal work, making this an enjoyable and interesting read about a business that stirs the imagination of many. Topics include basic business principles, peculiar features of this business, risk management, marketing, harvest photography, taxidermy and meat considerations, customer service strategies, lodging and culinary recommendations, and many other key components of building a successful hunting business. Simons also provides an honest introspection on conservation dilemmas, public perceptions, the need to play the advocacy game more intelligently, and the role that NGOs play in the space of conservation and hunting. The final chapter takes a hard look at the future of hunting and Simons shares some candid concerns, while also identifying some encouraging signs that provide hope for tomorrow’s generation of stakeholders. There’s plenty of valuable information built into the pages of The Hunting Business that can be applied to non-hunting related businesses and can also be applied to various challenges that everyone faces throughout life’s journeys. Hunters, outfitters, private landowners, wildlife biologists, nature lovers, volunteers, entrepreneurs, environmental activists, college professors, and college students will all find The Hunting Business to be a great read and useful resource.




Paleo Recipes: 45 Delicious Dump Cake, Jar Recipes & More


Book Description

Imagine the following scene. You come home from work and your kids are already waiting for you screaming for some scrumptious and tantalizing treats. You think what can I do to satisfy them. You then somehow succeed to transform some healthy ingredients that you just bought in the supermarket into a nice healthy and wholesome meal because that is what a supermom does. You are pretty proud of your supermom skills because you manage to cook a nutritious meal with vegetables and healthy ingredients that your kids actually like. What's next you ask? Glad you anticipated this question because what happens next is the following scene. Your kids are all excited and chatty and next thing you know you hear them screaming: "What's for dessert mom?" What do you do know? Modern society is asking us moms to morph into supermoms and to handle our stressful existence at the same time without complaining and without getting upset. In addition to the complexities of the modern world we have to raise our children while making sure that everything runs properly at home and nobody gets sick. Paleo dessert recipes are the guilt free solution to all the sick making varieties from the store and best of all the recipes are deliciously scrumptious, quick & easy to make so that even the busiest person can do this. Here is an excerpt of the recipes that are waiting for you inside: * Paleo Marzipan & Berry Muffins With Coconut Whipped Cream * Macadamia, White Chocolate & Raspberry Muffins * The Ultimate Paleo Cocoholic's Muffins * 3 Minute Paleo Mug Cake * Flourless Paleo Choc Muffins With Peanut Butter Cream Frosting * Lemon Coconut Macadamia Muffins * Scrumptious No Bake Paleo Cakes * Paleo Avocado Coconut Chocolate Mousse * Raw Dark Chocolate & Coconut Mousse With Coconut Milk Whipped Cream With Berries à La Paleo * Scrumptious Cake Batter Paleo Smoothie * Gooey Paleo Ferrero Mousse ... and lots more




Three Courses and a Dessert


Book Description

Reprint of the original, first published in 1867.




After a Meal Like This, You Don’T Need Dessert!


Book Description

Happy days are here again was President Roosevelts slogan in 1932 to quell the effects of the Great Depression. Meanwhile, half of western Oklahoma was blowing away in the Dust Bowl winds, resulting in hundreds moving west to find jobs. A few years after that, Japan bombed Pearl Harbor, and we were at war with Japan and Germany. This is the setting on a small farm in northeastern Oklahoma in which a young boy with three older brothers and a younger sister must grow into adulthood. It was a good but tough life. A father becoming an invalid with Mom becoming the breadwinner made it tougher. We were poor but we didnt know it was a common thought in later years. Everybody was in the same boat. Let these storiessome amusing, some sadtake you back to those times in the last century.




Hunting Colton's Witness


Book Description

It’s his duty to protect her… But falling in love isn’t part of the job Vivian Maylor is Detective Nate Colton’s key witness—and the most enticing woman he’s ever met. His determination to keep their relationship purely professional falls apart after an attempt on her life almost succeeds. With help from his newfound Colton family, Nate should be able to keep Vivian safe. But when he finds out Vivian might have a connection to a bigger case, the attempts on her life become more frequent. Will Nate get the chance to protect Vivian so they can explore more than their instant attraction? From Harlequin Romantic Suspense: Danger. Passion. Drama. Feel the excitement in these uplifting romances, part of The Coltons of Owl Creek series: Book 1: Colton Threat Unleashed by Tara Taylor Quinn Book 2: Colton's Dangerous Cover by Lisa Childs Book 3: Colton's Secret Stalker by Kimberly Van Meter Book 4: Colton Mountain Search by Karen Whiddon Book 5: Guarding Colton's Secrets by Addison Fox Book 6: A Colton Kidnapping by Justine Davis Book 7: Colton's Blizzard Hideout by Deborah Fletcher Mello Book 8: Hunting Colton's Witness by Anna J. Stewart Book 9: Targeted with a Colton by Beth Cornelison Book 10: Colton's Secret Past by Kacy Cross Book 11: Colton Undercover by Jennifer D. Bokal Book 12: Colton's K-9 Rescue by Colleen Thompson




Dessert Can Save the World


Book Description

The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie—but bringing the joy a cookie holds into every area of your life most definitely can. The spirit of dessert—the relentless, unflinching commitment to finding or creating joy even when joy feels hard to come by—is what can save us. And then we, in turn, can each save the world. Tosi shares the wisdom she learned growing up surrounded by strong women who showed her baking’s ability to harness love and create connection, as well as personal stories about succeeding in the highly competitive food world by unapologetically being her true self. Studded with personal and unorthodox recipes, Dessert Can Save the World reveals the secret ingredients for transforming our outlooks, our relationships, our work, and our entire collective existence into something boldly optimistic and stubbornly joyful.