General Crop Report
Author : United States. Agricultural Marketing Service
Publisher :
Page : 102 pages
File Size : 35,29 MB
Release : 1939
Category : Agriculture
ISBN :
Author : United States. Agricultural Marketing Service
Publisher :
Page : 102 pages
File Size : 35,29 MB
Release : 1939
Category : Agriculture
ISBN :
Author : Anoop Kumar Srivastava
Publisher : Elsevier
Page : 802 pages
File Size : 25,5 MB
Release : 2019-11-30
Category : Science
ISBN : 0128187263
Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience
Author : United States. Bureau of Agricultural Economics
Publisher :
Page : 504 pages
File Size : 30,18 MB
Release : 1939
Category : Agriculture
ISBN :
Dec. issues for 1937-40 include Annual summary for those years.
Author :
Publisher :
Page : 112 pages
File Size : 31,16 MB
Release : 1952
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 24 pages
File Size : 47,95 MB
Release : 1938
Category : Agriculture
ISBN :
Author : Gene J. Galletta
Publisher :
Page : 642 pages
File Size : 38,5 MB
Release : 1990
Category : Business & Economics
ISBN :
"A complete overview of all aspects of small fruit production and management-from site selection and marketing to botany and cultivar selection-this book discusses the basic scientific information, environmental factors, and practical applied cultural recommendations. It incorporates the work of many of the leading authorities on each crop." -- Amazon.com viewed May 3, 2021.
Author : National Research Council
Publisher : National Academies Press
Page : 380 pages
File Size : 48,59 MB
Release : 2008-01-25
Category : Technology & Engineering
ISBN : 0309164435
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author : United States. Department of Agriculture
Publisher :
Page : 540 pages
File Size : 10,36 MB
Release : 1991
Category : Agriculture
ISBN :
Author : Robert E. Hardenburg
Publisher :
Page : 140 pages
File Size : 23,49 MB
Release : 1986
Category : Cold storage
ISBN :
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author :
Publisher :
Page : 108 pages
File Size : 35,35 MB
Release : 1933
Category : Farm produce
ISBN :
The primary purpose is to provide adequate, accurate, and timely information concerning crops and livestock for crop and livestock producers. This information is also of value to handlers and consumers of farm products, and to those who provide products and services needed by farmers; hence, it is of direct or indirect value to nearly everyone in the United States.