National Horticultural Magazine
Author :
Publisher :
Page : 40 pages
File Size : 28,19 MB
Release : 1922
Category : Horticulture
ISBN :
Author :
Publisher :
Page : 40 pages
File Size : 28,19 MB
Release : 1922
Category : Horticulture
ISBN :
Author : Samuel Emmett McGregor
Publisher :
Page : 428 pages
File Size : 21,49 MB
Release : 1976
Category : Abeille
ISBN :
Author : F. Halle
Publisher : Springer Science & Business Media
Page : 457 pages
File Size : 31,26 MB
Release : 2012-12-06
Category : Science
ISBN : 3642811906
Author :
Publisher :
Page : 26 pages
File Size : 41,69 MB
Release : 1921
Category :
ISBN :
Author : John Jeavons
Publisher : Ten Speed Press
Page : 273 pages
File Size : 25,80 MB
Release : 2017-07-25
Category : Gardening
ISBN : 0399579192
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
Author :
Publisher :
Page : 566 pages
File Size : 12,33 MB
Release : 1885
Category :
ISBN :
Author : R. Bruce Allison
Publisher : Wisconsin Historical Society
Page : 128 pages
File Size : 37,76 MB
Release : 2014-05-20
Category : Nature
ISBN : 0870205285
In Every Root an Anchor, writer and arborist R. Bruce Allison celebrates Wisconsin's most significant, unusual, and historic trees. More than one hundred tales introduce us to trees across the state, some remarkable for their size or age, others for their intriguing histories. From magnificent elms to beloved pines to Frank Lloyd Wright's oaks, these trees are woven into our history, contributing to our sense of place. They are anchors for time-honored customs, manifestations of our ideals, and reminders of our lives' most significant events. For this updated edition, Allison revisits the trees' histories and tells us which of these unique landmarks are still standing. He sets forth an environmental message as well, reminding us to recognize our connectedness to trees and to manage our tree resources wisely. As early Wisconsin conservationist Increase Lapham said, "Tree histories increase our love of home and improve our hearts. They deserve to be told and remembered."
Author : Geneviève Michon
Publisher :
Page : 208 pages
File Size : 25,67 MB
Release : 2005
Category : Agroforestry
ISBN : 9789793198224
Author : Richard V. Francaviglia
Publisher :
Page : 254 pages
File Size : 31,14 MB
Release : 1978
Category : History
ISBN :
Author : William M. Ciesla
Publisher : Fao
Page : 144 pages
File Size : 32,30 MB
Release : 1998
Category : Business & Economics
ISBN :
The objective of this paper is to provide a global review of the non-wood uses of conifers. For the purposes of this paper, conifers are defined as trees and shrubs of the botanical orders Coniferales, Taxales and Ginkgoales (Rushforth 1987). Although some services are briefly mentioned, the focus of this paper is on products which conifers provide species, which are important sources of non-wood forest products, and places where these products are harvested. With the exception of essential oils, which can be obtained from several parts of the tree, the products described are organized by the part of the tree from which they are obtained (e.g. foliage, bark and roots, resin, seeds and cones). Where possible, data on levels of production and international trade are presented. Problems associated with the sustainable management of these products and compatibility or conflicts with other land uses are also presented. Both contemporary and historical or traditional uses of non-wood products from conifers are discussed.