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FSTA Thesaurus

Author :

Publisher : IFIS Publishing

Page : 454 pages

File Size : 40,67 MB

Release : 2007

Category : Business & Economics

ISBN : 0860141713

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Book Description

The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.



Food Science Information Discovery and Dissemination

Author : International Food Information Service

Publisher : IFIS Publishing

Page : 69 pages

File Size : 43,86 MB

Release : 2005

Category : Business & Economics

ISBN : 0860141705

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Book Description

This specialized report examines the current practices and challenges in publishing, information discovery and dissemination as they relate to the international food science information community. There is a focus on the future of scholarly communication, trends in provision and use of business information, and the business models of information providers.



History of Soybeans and Soyfoods in Italy (1597-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 618 pages

File Size : 13,70 MB

Release : 2015-08-02

Category : Soybean

ISBN : 1928914780

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.





History of Tempeh and Tempeh Products (1815-2022)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1583 pages

File Size : 50,26 MB

Release : 2022-02-06

Category : Reference

ISBN : 1948436701

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.





History of Tempeh and Tempeh Products (1815-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1416 pages

File Size : 42,29 MB

Release : 2020-03-22

Category : Tempeh

ISBN : 1948436140

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books







History of Lecithin and Phospholipids (1850-2016)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 954 pages

File Size : 16,90 MB

Release : 2016-05-29

Category : Lecithin

ISBN : 1928914861

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.