Fundamentals of Temperate Zone Tree Fruit Production
Author : J. Tromp
Publisher :
Page : 424 pages
File Size : 47,70 MB
Release : 2005
Category : Apfelanbau
ISBN :
Author : J. Tromp
Publisher :
Page : 424 pages
File Size : 47,70 MB
Release : 2005
Category : Apfelanbau
ISBN :
Author : S.N. Ghosh
Publisher : New India Publishing Agency
Page : 6 pages
File Size : 39,90 MB
Release : 2018-09-26
Category : Technology & Engineering
ISBN : 9387973158
In keeping in view, the challenges faced by the temperate fruit industry and a uniform syllabus approved by the ICAR for under graduate and PG students, the editors planned to write a book entitled 'Temperate Fruit Crops: Theory to Practical'. The book is an effort to summarize the current research information on temperate fruits in a comprehensive treatise. Authors attempted to provide the information and physiology behind current cultural practices as well as future trends. The book have 15 chapters on important temperate fruits such as apple, pear, apricot, peach, plum, cherry, strawberry, kiwi, almond, olive, hazelnut, pistachio nut, pecan nut, quince and walnut. Besides dealing with principles and cultivation practices of 15-temperate fruits, this book contains information on all difficulties faced by a farmer with practical application on all cultivation aspects. Efforts have been made to provide the maximum information about the nutritive and medicinal value, origin and distribution, area of cultivation, genus and different species, cytogenetic, botanical description including flowering and fruiting, physiology of flowering, fruit set and development, abiotic factors limiting production, varieties, suitable climate and soil, different methods of propagation including micro-propagation, all aspects of cultivation, insect-pest, diseases and their control, physiological disorder and their control measures, harvesting, yield, post harvest management and storage, value addition, economics of cultivation, trade and marketing, organic cultivation, effect of climate change and future research thrust of individual crop in such a way that the information may be easily transmitted among the scientists, researchers, students, policy makers and entrepreneur.
Author : Firoz S. Hussain
Publisher :
Page : 0 pages
File Size : 49,4 MB
Release : 2020
Category :
ISBN : 9788194276098
Author : Joseph M. Ogawa
Publisher : UCANR Publications
Page : 484 pages
File Size : 19,95 MB
Release : 1987-06-01
Category : Technology & Engineering
ISBN : 9780931876974
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.
Author : Debashis Mandal
Publisher : CRC Press
Page : 452 pages
File Size : 12,83 MB
Release : 2021-03-14
Category : Technology & Engineering
ISBN : 1000067912
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Author : S Firoz Hussain
Publisher : Daya Publishing House
Page : 162 pages
File Size : 46,26 MB
Release : 2020
Category :
ISBN : 9789390371716
Author : P K Yadav
Publisher : New India Publishing Agency
Page : 6 pages
File Size : 39,96 MB
Release : 2021-02-27
Category : Technology & Engineering
ISBN : 9390175984
This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.
Author : S K Mitra
Publisher : Daya Publishing House
Page : 594 pages
File Size : 24,46 MB
Release : 2020
Category :
ISBN : 9789390371198
This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book presents the concepts in a condensed, informative and lucid manner. It will be immense help to the students, teachers and researchers of horticulture, plant science, plant physiology and plant protection.
Author : Peter Blackburne-Maze
Publisher : Firefly Books
Page : 348 pages
File Size : 46,78 MB
Release : 2003
Category : Botanical illustration
ISBN : 1552977803
History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.
Author : S. Prasad (professor of horticulture)
Publisher :
Page : pages
File Size : 26,5 MB
Release : 2010
Category : Fruit-culture
ISBN : 9788177545692