Volatiles and Metabolites of Microbes


Book Description

Volatiles and Metabolites of Microbes compiles the latest research and advancement in the field of volatiles, metabolites synthesized from the microbial strains such as actinomycetes, bacteria, cyanobacteria, and fungal species and their potential applications in the field of healthcare issue and sustainable agriculture. There is an urgent need to explore new and advanced biological methods for health industries and sustainable agriculture and to protect the environment from environmental pollution or contaminates, global warming, and also control the health of human beings from the side effects of various pharmaceuticals products. Focusing all these factors, Volatiles and Metabolites of Microbes explores new aspects of microorganism in terms of volatiles, enzymes, bioactive compounds synthesized from the microbes and their potential applications in the field of sustainable agriculture and health-related issues Provides a broad aspect about volatiles, bioactive compounds, and secondary metabolites of microbes compiled in one cover Gives the latest research and advancement in the field of volatiles, secondary metabolites, and bioactive compounds synthesized from the different microbial strains Responds to new developments in the detection of the complex compound structures of volatiles Offers insight to a very broad audience in Biotechnology, Applied Microbiology, Agronomy, and Pathology




Volatiles and Food Security


Book Description

This book presents research on volatiles produced by microbes and plants along with their biotechnological implications for sustainable agriculture. A greater understanding of how plants and microbes live together and benefit each other can provide new strategies to improve plant productivity, while at the same time helping to protect the environment and maintain global biodiversity. To date, the use of chemicals to enhance plant growth or induced resistance in plants has been limited due to the negative effects and the difficulty in determining the optimal concentrations to benefit the plant. The book discusses extensive studies on biological alternatives that avoid these problems, and the research presented suggests that these compounds could offer an environmentally sound means to better grow and protect plants under greenhouse or field conditions. To understand the nature of VOCs and gene expression profiling of plant genes responding against these compounds can be conducted. It is possible that VOCs produced by microbes while colonizing roots are generated at sufficient concentrations to trigger plant responses. In conclusion, positive or negative effects of VOCs on plant productivity will be dependent on upon specific VOCs microbial strain, plant genotype, and presence/absence of abiotic/biotic stresses




Damp Indoor Spaces and Health


Book Description

Almost all homes, apartments, and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point. Not only is excessive dampness a health problem by itself, it also contributes to several other potentially problematic types of situations. Molds and other microbial agents favor damp indoor environments, and excess moisture may initiate the release of chemical emissions from damaged building materials and furnishings. This new book from the Institute of Medicine examines the health impact of exposures resulting from damp indoor environments and offers recommendations for public health interventions. Damp Indoor Spaces and Health covers a broad range of topics. The book not only examines the relationship between damp or moldy indoor environments and adverse health outcomes but also discusses how and where buildings get wet, how dampness influences microbial growth and chemical emissions, ways to prevent and remediate dampness, and elements of a public health response to the issues. A comprehensive literature review finds sufficient evidence of an association between damp indoor environments and some upper respiratory tract symptoms, coughing, wheezing, and asthma symptoms in sensitized persons. This important book will be of interest to a wide-ranging audience of science, health, engineering, and building professionals, government officials, and members of the public.




Fungal Endophytes in Plants


Book Description

This book is a printed edition of the Special Issue "Fungal Endophytes in Plants" that was published in JoF




Recent Advancement in White Biotechnology Through Fungi


Book Description

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.




Industrial Applications


Book Description

This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms. The second section is devoted to the production of fungal metabolites and enzymes representing value-added products. In addition to antibiotics, alkaloids organic acids, vitamins and industrial enzymes, which have successfully been in use for decades, it is also dedicated to fungal metabolites, such as insecticidal and nematicidal compounds, immunosurppressants and flavors with promising biotechnological potential. In the next section, the recent developments in fungal biotransformation of small molecules, the bioconversion of lignocelluloses as well as the use of fungi in metal recovery are presented. The final part introduces some innovative new trends in the field of applied mycology: the preparation of fungal bioherbicides, recent genomic approaches for the identification of biopolymer degrading enzymes, current developments in using oxidative enzymes from fungi as well as new attempts to transfer fungal remediation technologies into practice.




Fungal Volatile Compounds


Book Description

All organisms have evolved to secrete a diverse array of molecules to interact with or affect other organisms and surrounding environment. Volatile compounds (VCs), due to their ability to easily evaporate and diffuse through air, liquids and porous soils, act as info-chemicals that mediate both short- and long-distance organismal interactions in animals, plants and microbes. Accumulating evidence suggests that VCs produced by diverse microbes play multiple critical roles in microbial biology and ecology. However, the focus of research has been on water-soluble molecules that mediate short-distance interactions. The main goal of my thesis research is to explore mostly overlooked roles and mechanisms that underpin VC-mediated fungal interactions with plants and other microbes mainly using Verticillium species and Fusarium oxysporum, two soilborne fungal pathogens that impact agriculture and the environment around the world. In Chapter 1, I reviewed known and suggested roles of microbial VCs in intra- and inter-species interactions with a focus on how fungal VCs affect plant growth, development and stress resistance. Future research need and several technical challenges, which must be overcome in order to expedite studies on VC-mediated plant-fungal interactions, were also discussed. This review was published.In Chapter 2, I present a published study on the role of VCs produced by diverse Verticillium species in plant growth and development, the nature of VCs produced, and the mechanism underlying plant response to Verticillium VCs. VCs produced by 19 strains that represent all known Verticillium species promoted the growth of Arabidopsis thaliana and Nicotiana benthamiana. Using two V. dahliae strains, I showed that their VCs affect multiple plant traits and cause preferential resource allocation for root growth over shoot growth. Using a combination of genetic, histochemical and chemical approaches, I demonstrated the involvement of auxin signaling in controlling plant responses to V. dahliae VCs, with TIR3 playing a critical role. Another published study described in Chapter 3 showed that VCs produced by V. dahliae and F. oxysporum affect plant stress tolerance. Their VCs alleviated plant salt stress, and the potential mechanism underlying their effect involved auxin signaling. In addition, VCs produced by two F. oxysporum strains induced the expression of PR1::GUS in A. thaliana leaves and reduced disease severity caused by the bacterial pathogen Pseudomonas syringae. Co-cultivation of plants and fungi in I plate, a Petri plate with central division, was employed to conduct the studies described in Chapters 2 and 3. To support studies on how fungal VCs affect plants in soils, I developed two novel bioassay systems that provide more ecologically relevant environments to study their roles. Their development and preliminary evaluations are described in Chapter 4. In Chapter 5, I describe an ongoing study designed to explore potential roles of fungal VCs in fungal-fungal interactions using F. oxysporum and four biocontrol Trichoderma species. This study was initiated to test the hypothesis that VC-mediated interactions between biocontrol agents and pathogens play important roles in biocontrol. The long-term goal is to support the development of effective and reliable biocontrol for soilborne fungal diseases. VCs produced by both F. oxysporum and Trichoderma inhibited the growth of the other, suggesting the involvement of VCs as inter-fungal chemical warfare. This study was the first to show that F. oxysporum VCs induced the production/secretion of anti-fungal molecules by Trichoderma in a strain-specific fashion. Interestingly, F. oxysporum also recognized and responded to Trichoderma by sensing its VCs, suggesting the wide involvement of VCs in inter-species interactions. My thesis research suggests that VC-mediated interactions may be a prevalent mechanism employed by diverse microbes, including plant pathogenic fungi, in soils and the rhizosphere and likely play important roles in microbial ecology and pathology. Future studies needed to advance our understanding of the nature and mechanisms underlying VC-mediated plant-fungal and fungal-fungal interactions are described in Chapter 6.




Organic Indoor Air Pollutants


Book Description

With the quality of indoor air ranking highly in our lives, this second, completely, revised edition now includes 12 completely new chapters addressing both chemical and analytical aspects of organic pollutants. Sources of indoor air pollutants, measurement and detection as well as evaluation are covered filling the gap in the literature caused by this topical subject. This book is divided into four clearly defined parts: measuring organic indoor pollutants, investigation concepts and quality guidelines, field studies, and emission studies. The authors cover physico-chemical fundamentals of organic pollutants, relevant definitions and terminology, emission sources, sampling techniques and instrumentation, exposure assessment as well as methods for control. Test methods and studies for various indoor environments are described, such as automobile interiors, museum environments, or rooms with air ventilation. Emission sources covered include household and consumer products as well as electronic devices and office equipment. The book is aimed at chemists, physicists, biologists, and medical doctors at universities and research facilities, in industry and environmental laboratories as well as regulative bodies.




Beneficial Microbes Alleviate Climatic Stresses in Plants


Book Description

This Research Topic addresses the mechanisms by which beneficial soil microbes, such as fungi and bacteria, protect their host plant from ‘climatic stresses’ that are increasing due to climate change. We will highlight 1) recent progress in fundamental research, 2) applied studies aimed at promoting sustainable agriculture and environmental remediation, and 3) emerging biotechnologies that promote crop adaptation to climate change. Plants respond to various climatic stresses such as drought, salinity, elevated CO2, and extreme temperatures. These responses induce changes at the molecular, cellular, and physiological levels that restrict the establishment, growth, and development of the plant. Understanding these changes has become an important research goal due to concerns about the adverse effects of climatic stresses on agriculture sustainability, global food security, and even plant-based remediation technologies. Some beneficial soil microorganisms, such as arbuscular mycorrhizal fungi and plant growth promoting bacteria, are able to protect and promote the growth of their host plants by acting as bioprotectants (via induced systemic resistance), biopesticides (via antibiotic functions) and phytostimulators (via triggering hormonal signaling networks). Plant adaptation to various climatic stresses is dynamic and involves complex cross-talk within the regulatory network (e.g. transcription factors, kinase cascades, and signaling molecules). However, the detailed molecular, cellular and physiological mechanisms underlying plant–beneficial microbe interactions in climatic stress adaptation remain largely unknown.




Microbial Endophytes


Book Description

Examining intercellular infections in certain plant species that lead to a symbiotic relationship between the host and its endophytic microbes, this volume demonstrates the ability of many types of endosymbionts, acting as a unit with hosts to better survive, compete and reproduce. Practical applications of such endophytes are also discussed, for example, pharmaceutical developments and agricultural management.