Author : Nina Barbaresi
Publisher : Courier Corporation
Page : 12 pages
File Size : 18,27 MB
Release : 2003-08-01
Category : Juvenile Nonfiction
ISBN : 9780486430041
Twenty amusing portraits of grapes, cherries, and other products of nature's bounty to dress up lunch boxes, books, and lockers.
Author : Laurent Linn
Publisher : Random House Books for Young Readers
Page : 0 pages
File Size : 18,66 MB
Release : 2000
Category : Food
ISBN : 9780375810541
Illustrations of Sesame Street favorites including Grover and Elmo, all constructed from different foods such as spaghetti and potato chips, accompany simple text spoken by each character.
Author : Larry Daste
Publisher : Courier Corporation
Page : 12 pages
File Size : 29,85 MB
Release : 2004-01-16
Category : Juvenile Nonfiction
ISBN : 9780486433073
Today you can get just about any kind of food — at any time — without much of a wait thanks to fast food. These speedy snacks can be found at concession stands, delicatessens, ice cream parlors, doughnut shops, and, of course, fast food restaurants. Pizza, hamburgers, French fries, doughnuts, and sixteen other delectable delights are in this appetizing assortment of fast food stickers. To use the stickers, simply peel and apply.
Author : Olena Rose
Publisher : Rose Publishing (CA)
Page : 30 pages
File Size : 24,31 MB
Release : 2021-07-31
Category :
ISBN : 9781087973401
I Can Eat a Rainbow is a book for young children to learn, in simple terms, how important it is to incorporate fruits and vegetables into their diet. It is a bright and colorful book that will keep your children engaged and entertained along the way, complete with a rainbow of fruits and vegetables of their own to color!
Author : Miki Mottes
Publisher : Simple Happy Kitchen
Page : 130 pages
File Size : 47,62 MB
Release : 2019-02-27
Category : Veganism
ISBN : 9789659001040
Simple Happy Kitchen is this first illustrated guide for a plant-based vegan lifestyle. It is packed with humorous and engaging illustrations designed to help you and your family learn more about plant-based nutrition. The book takes the reader through simple steps needed to live a healthy, nutrient-filled, compassionate life. The guide introduces a new way to learn about nutrition - with positivity, humor and fun. It breaks down complicated nutritional information, helping families learn the basics and many benefits of this lifestyle. This is not a diet or cooking book - It is the first book of its kind, meant to help guide readers and improve the diets of children and families all over the world. Instead of charts, numbers and warnings, the book uses a visual language everyone can understand. What's inside? Why go plant-based? - Why is it good for you? - How to understand the nutrition facts label? - Building a healthy shopping list - Guides for spices, oils, leafy greens, legumes and grains - Benefits of soaking and sprouting - Substitutes and plant-based milks - Planning your meals - Cooking and storing hacks - Guide for protein, iron, calcium, vitamins and minerals - Simple ways to increase minerals absorption - Making food fun for kids - Vegan lifestyle with kids - Cruelty-free shopping guide - Fun facts about animals - Checklists for going vegan - Easy to make meals - And much more! The book was written together with a clinical dietitian, making sure it is not just fun but also factual.
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 585 pages
File Size : 48,45 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0449016455
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author : Bert Levy
Publisher : St Martins Press
Page : 354 pages
File Size : 40,20 MB
Release : 1998
Category : Fiction
ISBN : 9780312186241
A year out of high school in the early 1950s, New Jersey mechanic Buddy Palumbo falls in love with two things at once: race car driving with its speed and adventure, and his boss' niece, Miss Julie Finzio
Author : Moryah Becker
Publisher :
Page : 76 pages
File Size : 14,84 MB
Release : 2011
Category : Children
ISBN :
Author :
Publisher :
Page : pages
File Size : 27,99 MB
Release : 2006
Category : Authors
ISBN : 9780835248518
Author : David Scofield Wilson
Publisher : Univ. of Tennessee Press
Page : 260 pages
File Size : 50,93 MB
Release : 1999
Category : Cooking
ISBN : 9781572330535
A collection of essays that examine how foods express American cultural values.
