Book Description
"After her mother dies, Lina travels to Italy where she discovers her mothers's journal and sets off on an adventure to unearth her mother's secrets"--
Author : Jenna Evans Welch
Publisher : Simon and Schuster
Page : 416 pages
File Size : 12,89 MB
Release : 2017-05-02
Category : Juvenile Fiction
ISBN : 1481432559
"After her mother dies, Lina travels to Italy where she discovers her mothers's journal and sets off on an adventure to unearth her mother's secrets"--
Author : Jenna Evans Welch
Publisher : Simon and Schuster
Page : 704 pages
File Size : 21,2 MB
Release : 2020-09
Category : Young Adult Fiction
ISBN : 1534478140
"Includes Love & gelato, Love & luck"--Title page.
Author : Torrance Kopfer
Publisher : Quarto Publishing Group USA
Page : 177 pages
File Size : 44,90 MB
Release : 2009-01-01
Category : Cooking
ISBN : 1616735236
Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare.
Author : Jenna Evans Welch
Publisher : Simon & Schuster Books for Young Readers
Page : 512 pages
File Size : 18,17 MB
Release : 2020-11-10
Category : Young Adult Fiction
ISBN : 1534448837
A New York Times Bestseller From the New York Times bestselling author of Love & Gelato comes a Mamma Mia!–inspired tale about a teen girl finding romance while trying to connect with her absent father in beautiful Santorini, Greece. Liv Varanakis doesn’t have a lot of fond memories of her father, which makes sense—he fled to Greece when she was only eight. What Liv does remember, though, is their shared love for Greek myths and the lost city of Atlantis. So when Liv suddenly receives a postcard from her father explaining that National Geographic is funding a documentary about his theories on Atlantis—and will she fly out to Greece and help?—Liv jumps at the opportunity. But when she arrives to gorgeous Santorini, things are a little…awkward. There are so many questions, so many emotions that flood to the surface after seeing her father for the first time in years. And yet Liv doesn’t want their past to get in the way of a possible reconciliation. She also definitely doesn’t want Theo—her father’s charismatic so-called “protégé”—to witness her struggle. And that means diving into all that Santorini has to offer—the beautiful sunsets, the turquoise water, the hidden caves, and the delicious cuisine. But not everything on the Greek island is as perfect as it seems. Because as Liv slowly begins to discover, her father may not have invited her to Greece for Atlantis, but for something much more important.
Author : Nick Palumbo
Publisher : Hardie Grant Books
Page : 341 pages
File Size : 29,2 MB
Release : 2013-11-01
Category : Cooking
ISBN : 1743580983
Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.
Author : Thomas Kelly
Publisher : Independently Published
Page : 104 pages
File Size : 45,10 MB
Release : 2019-02-14
Category : Cooking
ISBN : 9781796773088
Whether you are a gelato aficionado or new to the world of gelato, this recipe book is perfect for you. Full of recipes that are easy to follow and fun to make, you will be able to make homemade gelato in no time. With a wide range of gelato flavors from the simplest vanilla bean to the exciting Chili Chocolate, there is a gelato recipe in here to suit any taste preferences. Classic gelato flavors and unique and exciting new tastes as well make this a well-rounded book that is a necessity on your shelf. With the Great Gelato Recipe Book by your side, your desserts will never be boring or mundane again!
Author : Jenna Evans Welch
Publisher : Simon & Schuster Books for Young Readers
Page : 0 pages
File Size : 24,6 MB
Release : 2020-11-17
Category : Young Adult Fiction
ISBN : 9781534473799
From New York Times bestselling author Jenna Evans Welch comes a boxed set of three romances set in the beautiful countrysides of Italy, Ireland, and Greece about life, love, and the true meaning of family. Teen girls find themselves—and maybe even true love—while visiting faraway places in these charming and swoon-worthy books. In Love & Gelato, Lina reluctantly fulfills her mother’s dying wish by traveling to Florence to spend the summer with the birth father she never met. When she finds her mother’s old journal, the summer becomes about discovering the landscape through her mother’s eyes. With her new friend, Ren, as her travel companion, Lina discovers unexpected things about her late mother, her real father, and herself. Addie visits Ireland for her aunt’s over-the-top destination wedding in Love & Luck. She’s hoping the distance from home will help her forget the mistake she made that left her miserable and alienated from her brother. And when she discovers the unusual guidebook Ireland for the Heartbroken, Addie finds herself on a whirlwind tour of the Emerald Isle with her brother and his Irish friend, Rowan. As the trio journeys over breathtaking green hills, past countless castles, and through a number of fairy tale forests, Addie hopes her guidebook will heal not only her broken heart, but also her shattered relationship with her brother. In Love & Olives, Evie goes to Greece to reconnect with her father who left her when she was only eight, and help him with his documentary about the lost city of Atlantis, an interest they’ve always shared. Evie struggles to keep her questions and resentments at bay while exploring stunning Santorini—the turquoise water, the hidden caves, and the rich history—with her father’s research assistant, Theo, at her side. But soon it becomes clear that the documentary isn’t what it seems and Evie’s father may have invited her to Greece for something much more important.
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 10,11 MB
Release : 2008-08-25
Category : Cooking
ISBN : 0470118660
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.
Author : Joshua Davis
Publisher : Down East Books
Page : 153 pages
File Size : 36,79 MB
Release : 2018-09-07
Category : Cooking
ISBN : 1608939979
Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten Red Spoon Society of superior gelato artisans, they learned the techniques and practices of the old masters of gelato. They used those techniques as a foundation for creating an even better gelato experience: make lots of creative flavors for discerning guests, serve them in a way that invites discovery and delight, and never compromise on quality. In 2007, the doors to their first gelato store opened. Josh and Bruno named it Gelato Fiasco as a hedge against trend-pursuers, treasure hunters, and impostors, for only a true food lover, guided by his or her own sense of adventure, would dare enter a store with that name. And as they loved it, they would share with their families and friends, who would share with theirs. Gelato Fiasco is a book brimming with humor, Maine values, mouth-watering color photographs, and, most importantly, delicious recipes (out of 1500 in the “flavor vault” the book will include 100 or so) for making your own gelato at home, plus recipes sauces, cones, and other treats to enjoy with your gelato.
Author : Michael McGarry
Publisher : Happy Belly Guides
Page : 0 pages
File Size : 10,6 MB
Release : 2004-06
Category : Business enterprises
ISBN : 9780974911809
Gelato contains reviews of over fifty of the best gelaterias in Italy's most visited cities. Additional Gelato Lore sections explore the history and myths surrounding this long-revered treat and Tips & Info sections assist readers on a variety of gelato-related matters, including how to spot a worthwhile gelateria and an explanation of the differences between gelato and ice cream. With 4-color photographs and illustrations throughout, this book is truly gelato for the eyes. Whether recommending the sublime riso (rice) gelato at Florence's beloved Vivoli or the breathtaking view of Capri from Naples' Bilancioni, each entry presents up-to-date information for travelers looking to optimize their gelato consumption, while enjoying an authentic Italian custom. Stories range from Nero's quest for snow from remote mountains to how a Tuscan chicken farmer helped introduce gelato to France.