Genomic and Genetic Evaluation of Feed Efficiency and Stillbirth in Dairy Cattle


Book Description

Feed efficiency is an economically important trait in the dairy cattle industry, and feed costs accounts for more than 50% of total production costs. Prediction of genetic breeding value has been a focus of animal breeding since the beginning of the 20th century. Because of ongoing genetic selection for productivity and improvement in herd management, the efficiency of converting feed to milk in U.S. dairy cattle has doubled over the past 60 years due to dilution of maintenance. It is widely recognized that additional selection based on biological differences between individuals in feed efficiency is highly desirable. The emergence of high dimensional genomic data offers opportunities for selection and evaluation of feed efficiency directly through whole genome-enabled prediction. This thesis centers on genetic evaluation and prediction of traits related to feed efficiency in dairy cattle using whole genome molecular markers. We investigated various whole genome prediction approaches tailored to capturing total genetic variation, with the goal of enhancing predictive performance for feed efficiency and related traits. In particular, this thesis includes three studies. In the first study, a semi-supervised learning approach was introduced, and its prediction accuracy was assessed using residual feed intake (RFI) data. The second study compared an interaction model with within- and across-environment components using data from multiple environments to estimate genomic variances and assess the accuracy of genomic predictions for RFI and its component traits. The third study involved genetic evaluation of direct and maternal stillbirth rate, a trait that contributes to whole farm production efficiency, using data of Brown Swiss, Jersey, and Holstein bulls. Our results indicate that, while selection on feed efficiency in dairy cattle using whole genome molecular markers is promising, low accuracy of prediction remains an ongoing challenge due to the limited size of the reference population. Pooling data across countries or production systems is an option for increasing size of the reference population, but genotype by environment interactions and population stratification must be addressed. Ongoing collection of individual feed intake records is necessary to improve prediction accuracy, in terms of increasing the size of the reference population and ensuring that reference animals are closely related to the current selection candidates.




Developing Novel Genomic Tools for Reducing Fetal Loss and Stillbirth in Dairy Cattle


Book Description

This dissertation deals with the genetic and genomic analyses of fetal loss and stillbirth in dairy cattle. The first chapter focuses on the genetic analysis of fetal loss in dairy cattle. The genetic analysis was performed to unravel whether fetal loss is a heritable trait, and hence, whether it will respond to genetic selection, and to what extent current fertility traits, such as daughter pregnancy rate, heifer conception rate and cow conception rate currently included in national evaluations of US dairy cattle are associated with fetal loss. This study estimated that fetal loss is a heritable trait, and the magnitude of heritability estimates suggest an important scope for genetic selection. Additionally, fetal loss traits are weakly correlated with current fertility traits included in the national genetic evaluation and thus current selection and breeding efforts have little or no impact on reducing the incidences of fetal loss. The second chapter focuses on dissecting the genetic basis of fetal loss with an aim of finding and characterizing genomic regions, individual genes, and pathways responsible for the genetic variation of fetal loss trait in dairy cattle. Two complementary studies were performed, namely a whole-genome association study and a subsequent gene-set analysis. These studies identified genomic regions, and particularly individual genes and pathways responsible for pregnancy maintenance, placental development, and fetal growth. These findings contribute to a better, deeper understanding of the genetic architecture of fetal loss in dairy cattle and provide opportunities for improving pregnancy success in dairy cattle via marker-assisted selection. The third chapter aims to predict yet-to-be observed fetal loss phenotype in dairy cattle using dense SNP genotype information of cows, bulls, and embryo and considering the environmental effects, health history, and lactation performance. Phenotypic prediction of fetal loss was evaluated using alternative approaches, including kernel-based models in linear and threshold framework. These genomic prediction models could identify with reasonable accuracy the proportion of cows that had a high probability of maintaining a successful pregnancy or experience fetal loss to a given insemination. Overall, the implementation of these predictive tools will allow dairy farmers to make accurate genome-guided management decisions on reproductive management, mating, and culling. The fourth chapter deals with genetic evaluations of stillbirth for five US dairy breeds viz., Ayrshire, Guernsey, Milking Shorthorn, Brown Swiss, and Jersey. The fourth chapter has four primary tasks i) characterizing stillbirth data in terms of stillbirth rates and their distributions in five US dairy breeds ii) determining the extent to which stillbirth data were recorded in the national database iii) performing single-breed genetic evaluations using Sire-maternal grandsire model iv) determining the feasibility of routine genetic evaluations of stillbirth for these breeds, given the currently available stillbirth data. Our results based on available stillbirth data resources suggest that national genetic evaluations of stillbirth are feasible in Brown Swiss and Jersey. However, reliable genetic evaluations of stillbirth in Ayrshire, Guernsey, and Milking Shorthorn require further data reporting on stillbirth.










Bovine Reproduction


Book Description

Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.




Factors Affecting Calf Crop


Book Description

Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.




Animal Genomics


Book Description

This publication provides an update on the current status of gene maps in different livestock and pet/companion animal species. The findings summarized in species specific commentaries and original articles testify the rapid advances made in the field of animal genomics. Of significant interest is the fact that current investigations are providing headways for two important and exciting research fronts: targeted high-resolution mapping leading to the application of genomic information in addressing questions of economic and biological significance in animals, and the initiation of whole genome sequencing projects for some of the animal species. Like in humans and mice, this will set the stage for a new level of research and real time complex analysis of the genomes of these species. Animal Genomics signifies the beginning of a new era in this field and celebrates the achievements of the past 20 years of genomics research. It will be of special interest to researchers involved in genome analysis - both gross chromosomal as well as molecular - in various animal species, and to comparative and evolutionary geneticists.




Feed efficiency in swine


Book Description

'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.




ARS Science Hall of Fame


Book Description




Molecular and Quantitative Animal Genetics


Book Description

Animal genetics is a foundational discipline in the fields of animal science, animal breeding, and veterinary sciences. While genetics underpins the healthy development and breeding of all living organisms, this is especially true in domestic animals, specifically with respect to breeding for key traits. Molecular and Quantitative Animal Genetics is a new textbook that takes an innovative approach, looking at both quantitative and molecular breeding approaches. The bookprovides a comprehensive introduction to genetic principles and their applications in animal breeding. This text provides a useful overview for those new to the field of animal genetics and breeding, covering a diverse array of topics ranging from population and quantitative genetics to epigenetics and biotechnology. Molecular and Quantitative Animal Genetics will be an important and invaluable educational resource for undergraduate and graduate students and animal agriculture professionals. Divided into six sections pairing fundamental principles with useful applications, the book's comprehensive coverage will make it an ideal fit for students studying animal breeding and genetics at any level.