Author : George Lang
Publisher : Wings
Page : 495 pages
File Size : 31,49 MB
Release : 1994-06-01
Category : Cookery, Hungarian.
ISBN : 9780517118689
Recounts the history of Hungarian cuisine, and provides traditional recipes for soups, appetizers, fish, poultry, meat, game, stews, dumplings, vegetables, salads, sauces, breads, and desserts
Author : George Lang
Publisher :
Page : 512 pages
File Size : 45,12 MB
Release : 1993-05-01
Category : Cooking, Hungarian
ISBN : 9780140469349
Author : George Lang
Publisher : Random House Value Publishing
Page : 520 pages
File Size : 30,82 MB
Release : 1971
Category : Cooking
ISBN :
Author : George Lang
Publisher :
Page : 0 pages
File Size : 12,10 MB
Release : 1994-06
Category :
ISBN : 9780788152443
This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.
Author : George Lang
Publisher : iUniverse
Page : 401 pages
File Size : 30,43 MB
Release : 2005-12
Category : Biography & Autobiography
ISBN : 0595377432
Born raconteur George Lang tells the Horatio Alger story--as only he can tell it--of his extraordinary life. Born in Hungary, only child of a Jewish tailor and destined for the concert stage, at nineteen he was incarcerated in a forced-labor camp, never to see his parents again. After he landed in New York in 1946, a whole new world opened up as he switched from the violin to the kitchen. Soon he was orchestrating banquets at the Waldorf for Khrushchev, Queen Elizabeth, Princess Grace, and the like. He invented a new profession: as the first restaurant consultant, he explored Indonesia and the Philippines to bring back exotic tastes for the 1964 World's Fair, and pioneered upscale restaurant complexes within shopping malls. Finally he resurrected two great landmarks: the Café des Artistes in New York and Gundel in his native Hungary.
Author : Károly Gundel
Publisher :
Page : 135 pages
File Size : 27,54 MB
Release : 1996
Category : Cooking, Hungarian
ISBN : 9789631337334
Author : Károly Gundel
Publisher : Arthur Vanous Company
Page : 144 pages
File Size : 37,82 MB
Release : 1990
Category : Cooking
ISBN : 9789631330861
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
Author : Susan Derecskey
Publisher : William Morrow Cookbooks
Page : 288 pages
File Size : 13,70 MB
Release : 1987-10-14
Category : Cooking
ISBN : 9780060914370
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Author : László Krasznahorkai
Publisher : New Directions Publishing
Page : 328 pages
File Size : 12,97 MB
Release : 2003
Category : Fiction
ISBN : 9780811215046
From the winner of the 2015 Man Booker International Prize
Author : András Koerner
Publisher :
Page : 0 pages
File Size : 29,70 MB
Release : 2006
Category : Cookbooks
ISBN : 9781584655954
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
