Georgia Church Suppers


Book Description

Georgia Church Suppers is the ultimate church cookbook featuring favorite recipes from Baptist churches across the state of Georgia. In addition to the outstanding recipes, each church is featured with a full-color profile about the church letting everyone who purchases the book know what makes the church special. Everyone knows church cookbooks always have the best recipes those treasured recipes that have been handed down through generations of great cooks. From Chicken Salad Puffs to Grown Up Mac and Cheese, Southern Biscuits to Holiday Cranberry Salad, and so much more, this unique cookbook captures them all in an easy-to-follow format that even a novice cook can use. Georgia Church Suppers provides the perfect recipes for church socials and dinners on the ground as well as parties at home or a weeknight dinner with the family. Not your average cookbook, this is the ULTIMATE church cookbook for Georgia.




Sunday Suppers


Book Description

Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion to your day after church, or after a game of touch football in the back yard. The key to supper is that it brings family and friends together over food that has been prepared with care and many times from cherished family recipes. Organized in five distinct chapters, Sunday Suppers is designed to help you create delicious meals without too much muss and fuss. More than 50 easy-to-make main dishes are perfectly paired with appetizers or salads, sides, drinks, and desserts. Some of the delicious meals you'll find inside include Braised Short Ribs, served with Hot Bacon Potato Salad with Green Beans and finished with Mississippi Mud Cupcakes, or Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry Crisp for dessert. You might want to try your hand at Tomato & Feta Shrimp, served alongside Herbs and Greens Salad, with Peach Melba Shortbread Bars for dessert. With easy menu-planning ideas, cooking tricks, tips for stocking the pantry, and around-the-table inspiration for everything from decorating the table, you'll have all of the tools you need to host a proper Sunday supper.




(My Version) - Proposed - the Best 17Th Century Georgia Black Cooks


Book Description

The Eight Book Series are dedicated to the First Slaves’ Thanksgiving and Christmas Dinners Celebrations in the United States who arrived before 1600s. The first Thanksgiving of the Pilgrims has made history since 1621. The first slaves Arrived in the Carolinas in the 1500s and 1600s. However, some of the slaves escaped To the area where the homelands of American Indian Tribes. The noted American Indian Tribes in Georgia at that time were Cherokees, Creeks and Seminoles and tribes With other names. The escaped slaves allegedly lived among the American Indians homelands For many years before the statehood of Georgia. For this cookbook, the escaped slaves Are referred to as “Refugees”. Even though slavery was very harsh, the slaves were able to create meals From what ever was available. The slaves carved cooking and eating utensils From wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from Reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War.




(My Version) - Proposed - the Best 17Th Century Georgia Black Cooks


Book Description

The Eight Book Series are dedicated to the First Slaves' Thanksgiving and Christmas Dinners Celebrations in the United States who arrived before 1600s. The first Thanksgiving of the Pilgrims has made history since 1621. The first slaves Arrived in the Carolinas in the 1500s and 1600s. However, some of the slaves escaped To the area where the homelands of American Indian Tribes. The noted American Indian Tribes in Georgia at that time were Cherokees, Creeks and Seminoles and tribes With other names. The escaped slaves allegedly lived among the American Indians homelands For many years before the statehood of Georgia. For this cookbook, the escaped slaves Are referred to as "Refugees". Even though slavery was very harsh, the slaves were able to create meals From what ever was available. The slaves carved cooking and eating utensils From wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from Reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War.




Georgia Odyssey


Book Description

Georgia Odyssey is a lively survey of the state’s history, from its beginnings as a European colony to its current standing as an international business mecca, from the self-imposed isolation of its Jim Crow era to its role as host of the centennial Olympic Games and beyond, from its long reign as the linchpin state of the Democratic Solid South to its current dominance by the Republican Party. This new edition incorporates current trends that have placed Georgia among the country’s most dynamic and attractive states, fueled the growth of its Hispanic and Asian American populations, and otherwise dramatically altered its demographic, economic, social, and cultural appearance and persona. “The constantly shifting cultural landscape of contemporary Georgia,” writes James C. Cobb, “presents a jumbled panorama of anachronism, contradiction, contrast, and peculiarity.” A Georgia native, Cobb delights in debunking familiar myths about his state as he brings its past to life and makes it relevant to today. Not all of that past is pleasant to recall, Cobb notes. Moreover, not all of today’s Georgians are as unequivocal as the tobacco farmer who informed a visiting journalist in 1938 that “we Georgians are Georgian as hell.” That said, a great many Georgians, both natives and new arrivals, care deeply about the state’s identity and consider it integral to their own. Georgia Odyssey is the ideal introduction to our past and a unique and often provocative look at the interaction of that past with our present and future.




The New Georgia Guide


Book Description

The Georgia Humanities Council presents a guidebook with cultural, historical, and regional coverage of Georgia




Dinner on the Grounds


Book Description

A collection of recipes gathered from ministers and congregations across the North and South Georgia Conferences of the United Methodist Church, followed by a section of stories and anecdotes.




Have Her Over for Dinner


Book Description

Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.







Antebellum Athens and Clarke County, Georgia


Book Description

Published in 1974, Antebellum Athens and Clarke County, Georgia is a chronicle of sixty years of change in Clarke County and the city of Athens. In 1801, Clarke County, newly created from Jackson County, was virtually all Georgia farmland, and Athens was a portion of land set aside for the establishment of a state university. In those first years of the century, the university began with thirty or forty students. They received instruction from Josiah Meigs--president and faculty of the university--in a twenty-by-twenty-foot log cabin. By 1846, the population of the county was over four thousand, and the area prospered. Cotton mills dotted the banks of the Oconee River, the Georgia Railroad connected Athens with Augusta, numerous schools and churches had been established, and newspapers, banks, and small businesses were all part of the Athens scene. Antebellum Athens and Clarke County, Georgia is rich with detail. This historical narrative recalls not only the growth of industry, government, and education within Clarke County, but also contains many anecdotes of the early people who lived there. The chronology of dates and events and the comprehensive listing of public officials, professional men, planters, and businessmen found in the appendixes of Antebellum Athens and Clarke County, Georgia add to the value of this work of local history.