Georgia Saltwater


Book Description

Georgia Sea Islands Not just a fishing book, but a field guide to the labyrinth of inshore creeks, rivers, sounds, bays and estuaries encompassing over 800 miles of inshore coastal Georgia. Learn new skills critical to targeting saltwater fish in the coastal peach state areas: * Flounder, Redfish, Speckled Trout, Summer Trout, Black Sea Bass, Spot, Pompano, Sea Mullet, Tripletail, Croaker, Black Drum, Sheepshead, Blue Crabs, Shrimp, and even Gators! * Local secrets are unlocked for the Georgia Sea Islands by those who live here. Located in the center of the South Atlantic Bight, coastal Georgia contains over 368,000 acres of salt marsh that provide essential nursery grounds for a diverse range of creatures including fish, shrimp, oysters, reptiles, birds and mammals. The fact is there are a vast many points of interest in coastal Georgia. One could spend a lifetime searching coastal Georgia and still continue to find something new every day. Local secrets are now unlocked for the Georgia Sea Islands by those who live and fish here. Experienced anglers will tell you that there are good times to fish and there are the BEST times to fish. The best fishing times can be related to: the amount of sunlight, to warming or cold trends, to depth at which fish are found, to stormy and tropical weather patterns, winds, and to coastal tidal flows when saltwater fishing. However, when to fish can also affect and be affected by where to fish. This book covers it all and then some! This is a limited release in paperback only! The Atlantic Oceans Golden Sea Islands of Georgia contain amazing maritime forest and marshlands. And within these barrier islands there are many natural resources as well as many dangers. Should we find ourselves stranded here while out fishing, coastal survival will be priority one. "Georgia Saltwater" contains the knowledge you need to make you a coastal survivor. Everything you need to know about coastal Georgia. Slam packed full of detailed info! Not a bunch of picture pages and screen shots, but solid pages about what you love the most, fishing! You will get your money with this book! This book describes in detail coastal Georgia from the Savannah River basin to the St. Marys River inlet and includes all the major sounds: Wassaw, Ossabaw, St. Catherines, Sapelo, Doboy, Altamaha, St. Simons, St. Andrew, Jekyll, Cumberland, and their tributaries, and many hidden locations along these waterways. The Intracoastal Waterway (ICW) of the Georgia coast is described in great detail. Including the GPS coordinates of all public fishing piers and boat ramps east of Interstate 95. Get your copy NOW before they are all gone!




Life Traces of the Georgia Coast


Book Description

Have you ever wondered what left behind those prints and tracks on the seashore, or what made those marks or dug those holes in the dunes? Life Traces of the Georgia Coast is an up-close look at these traces of life and the animals and plants that made them. It tells about how the tracemakers lived and how they interacted with their environments. This is a book about ichnology (the study of such traces) and a wonderful way to learn about the behavior of organisms, living and long extinct. Life Traces presents an overview of the traces left by modern animals and plants in this biologically rich region; shows how life traces relate to the environments, natural history, and behaviors of their tracemakers; and applies that knowledge toward a better understanding of the fossilized traces that ancient life left in the geologic record. Augmented by illustrations of traces made by both ancient and modern organisms, the book shows how ancient trace fossils directly relate to modern traces and tracemakers, among them, insects, grasses, crabs, shorebirds, alligators, and sea turtles. The result is an aesthetically appealing and scientifically grounded book that will serve as source both for scientists and for anyone interested in the natural history of the Georgia coast.




Saltwater Angler's Guide to the Southeast


Book Description

This is the first book in our new Saltwater Angler's Guide Series. Saltwater is the newest frontier for flyfishers, with new techniques for taking fish being created almost daily. These burgeoning fisheries are an untapped source of exciting sport for flyrodders and light tackle enthusiasts both. This guide covers over 50 species of fish in great detail: habits, habitat, seasonal movement, fishing techniques, distribution maps, and more. From the famous waters of the Outer Banks of North Carolina to the southern border of Georgia, there are detailed descriptions of every bay, river, sound, estuary, flat, and how to fish each. Tides, seasonal movements of fish, boating tactics, innovative techniques for taking fish near the surface, access points, accurate maps and map sources, guides, fly shops, accommodations, and much more are covered here for the first time ever in detail. Saltwater angling is the fastest growing segment of the market, and this guide will lead the way.







The World of the Salt Marsh


Book Description

The World of the Salt Marsh is a wide-ranging exploration of the southeastern coast—its natural history, its people and their way of life, and the historic and ongoing threats to its ecological survival. Focusing on areas from Cape Hatteras, North Carolina, to Cape Canaveral, Florida, Charles Seabrook examines the ecological importance of the salt marsh, calling it “a biological factory without equal.” Twice-daily tides carry in a supply of nutrients that nourish vast meadows of spartina (Spartina alterniflora)—a crucial habitat for creatures ranging from tiny marine invertebrates to wading birds. The meadows provide vital nurseries for 80 percent of the seafood species, including oysters, crabs, shrimp, and a variety of finfish, and they are invaluable for storm protection, erosion prevention, and pollution filtration. Seabrook is also concerned with the plight of the people who make their living from the coast’s bounty and who carry on its unique culture. Among them are Charlie Phillips, a fishmonger whose livelihood is threatened by development in McIntosh County, Georgia, and Vera Manigault of Mount Pleasant, South Carolina, a basket maker of Gullah-Geechee descent, who says that the sweetgrass needed to make her culturally significant wares is becoming scarcer. For all of the biodiversity and cultural history of the salt marshes, many still view them as vast wastelands to be drained, diked, or “improved” for development into highways and subdivisions. If people can better understand and appreciate these ecosystems, Seabrook contends, they are more likely to join the growing chorus of scientists, conservationists, fishermen, and coastal visitors and residents calling for protection of these truly amazing places.




Fishing Georgia


Book Description

From the mountains to the coast, Georgia is home to many popular sport fish, from largemouth bass and brook trout to king mackerel and channel catfish. This guide provides accurate directions to—and descriptions of—over 100 of the best fishing sites in the state, as well as tips on the best technique and tackle to use here. Fisheries biologist, freelance writer, and Georgia resident Kevin Dallmier has published more than 45 magazine articles on fish and fishing in Georgia. * Highly credible and award-winning author and angler * Species descriptions include interesting life history information * Comprehensive, detailed, and fact-filled guide from an expert in the field * Maps and photographs




And the Tide Comes In


Book Description

Two young girls visit and learn all about the Georgia coastal salt marsh.




God, Dr. Buzzard, and the Bolito Man


Book Description

"In this memoir, Sapelo Island native Cornelia Walker Bailey tells the history of her threatened Georgia homeland." "Off the coast of Georgia, a small close-knit community of African Americans traces their lineage to enslaved West Africans. Living on a barrier island in almost total isolation the people of Sapelo have been able to do what most others could not: They have preserved many of the folkways of their forebears in West Africa, believing in "signs and spirits and all kinds of magic."" "Cornelia Walker Bailey, a direct descendant of Bilali, the most famous and powerful enslaved African to inhabit the island, is the keeper of cultural secrets and the sage of Sapelo. In words that are poetic and straight to the point, she tells the story of Sapelo - including the Geechee belief in the equal power of God, "Dr. Buzzard" (voodoo), and the "Bolito Man" (luck)." "But her tale is not without peril, for the old folkways are quickly slipping away. The elders are dying, the young must leave the island to go to school and to find work, and the community's ability to live on the land is in jeopardy. The State of Georgia owns nine-tenths of the land and the pressure on the inhabitants is ever-increasing." "Cornelia Walker Bailey is determined to save the community, but time will tell whether the people of Sapelo will be able to retain the land, and the treasured culture which their forebears bestowed upon them more than two hundred years ago."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved




The Potlikker Papers


Book Description

“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.




Drums and Shadows


Book Description

Photographs By Muriel And Malcolm Bell, Jr.