Germs, Seeds & Animals


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Germs, Seeds and Animals:


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Alfred Crosby almost alone redirected the attention of historians to ecological issues that were important precisely because they were global. In doing so, he answered those who believed that world history had become impossible as a consequence of the post-war proliferation of new historical specialities, including not only ecological history but also new social histories, areas studies, histories of mentalities and popular cultures, and studies of minorities, majorities, and ethnic groups. In the introduction to this volume, Professor Crosby recounts an intellectual path to ecological history that might stand as a rationale for world history in general. He simply decided to study the most pervasive and important aspects of human experience. By focusing on human universals like death and disease, his studies highlight the epidemic rather than the epiphenomenal.




Germs, Seeds & Animals


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The Secret Life of Germs


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Traces the history of germs, discussing how germs have been viewed and treated throughout time and explains why germs now pose an even greater risk to mankind than ever before.




Ecological Imperialism


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A fascinating study of the important role of biology in European expansion, from 900 to 1900.




The Dominant Animal


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In humanity’s more than 100,000 year history, we have evolved from vulnerable creatures clawing sustenance from Earth to a sophisticated global society manipulating every inch of it. In short, we have become the dominant animal. Why, then, are we creating a world that threatens our own species? What can we do to change the current trajectory toward more climate change, increased famine, and epidemic disease? Renowned Stanford scientists Paul R. Ehrlich and Anne H. Ehrlich believe that intelligently addressing those questions depends on a clear understanding of how we evolved and how and why we’re changing the planet in ways that darken our descendants’ future. The Dominant Animal arms readers with that knowledge, tracing the interplay between environmental change and genetic and cultural evolution since the dawn of humanity. In lucid and engaging prose, they describe how Homo sapiens adapted to their surroundings, eventually developing the vibrant cultures, vast scientific knowledge, and technological wizardry we know today. But the Ehrlichs also explore the flip side of this triumphant story of innovation and conquest. As we clear forests to raise crops and build cities, lace the continents with highways, and create chemicals never before seen in nature, we may be undermining our own supremacy. The threats of environmental damage are clear from the daily headlines, but the outcome is far from destined. Humanity can again adapt—if we learn from our evolutionary past. Those lessons are crystallized in The Dominant Animal. Tackling the fundamental challenge of the human predicament, Paul and Anne Ehrlich offer a vivid and unique exploration of our origins, our evolution, and our future.




Animals, Disease and Human Society


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This book explores the history and nature of our dependency on other animals and the implications of this for human and animal health. Writing from an historical and sociological perspective, Joanna Swabe's work discusses such issues as: * animal domestication * the consequences of human exploitation of other animals, including links between human and animal disease * the rise of a veterinary regime, designed to protect humans and animals alike * implications of intensive farming practices, pet-keeping and recent biotechnological developments. This account spans a period of some ten thousand years, and raises important questions about the increasing intensification of animal use for both animal and human health.







The Farmer's Magazine


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Safety of Genetically Engineered Foods


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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.