Gerry Frank's Where to Find It, Buy It, Eat It and Save Time and Money in New York
Author : Gerry Frank
Publisher :
Page : 734 pages
File Size : 47,45 MB
Release : 1980-04
Category : Travel
ISBN : 9780832303562
Author : Gerry Frank
Publisher :
Page : 734 pages
File Size : 47,45 MB
Release : 1980-04
Category : Travel
ISBN : 9780832303562
Author : Gerry Frank
Publisher :
Page : 594 pages
File Size : 49,15 MB
Release : 2001
Category : Travel
ISBN : 9781879333147
Hundreds of new listings and special features are found in this completely updated and revised 12th anniversary edition. This New York favorite guide contains the best of Manhattan's restaurants, food shop services, museums, hotels, places to go (and not to go), stores, and special activities.
Author :
Publisher :
Page : 1850 pages
File Size : 14,52 MB
Release : 1991
Category : Periodicals
ISBN :
Author :
Publisher :
Page : 1078 pages
File Size : 39,88 MB
Release : 1986
Category : Out-of-print books
ISBN :
Author :
Publisher :
Page : 1032 pages
File Size : 12,43 MB
Release : 1981
Category : Catalogs, Union
ISBN :
Includes entries for maps and atlases.
Author : Library of Congress
Publisher :
Page : 1000 pages
File Size : 40,68 MB
Release :
Category :
ISBN :
Author :
Publisher :
Page : 1610 pages
File Size : 46,78 MB
Release : 1982
Category : Bibliography
ISBN :
Author :
Publisher :
Page : 2168 pages
File Size : 28,5 MB
Release : 1985
Category : American literature
ISBN :
Author :
Publisher : R. R. Bowker
Page : 1384 pages
File Size : 11,21 MB
Release : 1983-04
Category : Reference
ISBN :
Author : Sarah Britton
Publisher : Clarkson Potter
Page : 585 pages
File Size : 25,43 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0804185395
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.