Author : Karen Jean Matsko Hood
Publisher :
Page : 160 pages
File Size : 31,28 MB
Release : 2015-04-01
Category :
ISBN : 9781598083347
Getaway Country Kitchen Cookbook is a collection of some of our most popular recipes made and sold in Getaway Country Kitchen. These recipes were chosen for their popular appeal for good ol¿ comfort food.
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
Page : 160 pages
File Size : 43,49 MB
Release : 2014-01-01
Category : Cooking
ISBN : 9781592106059
The Getaway Country Kitchen Catalog is a catalog with fresh, frozen, dried foods, baked goods, gourmet groceries, pantry foods, and foods made by Getaway Country Kitchen. This catalog includes Farm Fresh Foods, Organic Eggs, Gourmet Grocery, Artisan Bakery, Cheese, Dairy, & Deli Homemade Gelato and Ice Cream, International Foods, Home-style Country and International Meals to go. Getaway Country Kitchen ships their products worldwide. Do check back with us as our products will be changing and expanding to meet the needs of our customers.
Author : Linda Amster
Publisher : Macmillan
Page : 300 pages
File Size : 13,66 MB
Release : 2007-05-15
Category : Cooking
ISBN : 9780312359393
Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook, a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: -The Cocktail Hour -Quick Suppers After a Long Trip. -Breakfasts and Brunches to Start the Day -Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch -Dinner: The Main Event -A Visit to the Farm Stand -Back to the City From celebrated chefs and food writers like Thomas Keller, Eric Ripert, Mark Bittman, Daniel Boulud, Rick Bayless, Jean George Vongerichten and others comes a storehouse of wonderful weekend recipes: ginger chili shrimp; grilled pizza with a choice of mouthwatering toppings; sizzling porterhouse steak with herb salad; buttermilk roast chicken; corn on the cob with flavored butters; a simple and spectacular free-form fruit tart. There is even an essay by Lee Bailey, the man who some believe invented the country weekend, that accompanies the recipe for a favorite dish he served to guests before they left for home on Sunday. A selection of beverage suggestions -- everything from smoothies to teas to martinis -- rounds out this treasure trove for cooks. As a special bonus, a handy chart at the back of the book offers shortcuts to choosing the dishes that best fit your needs and schedule. The New York Times Country Weekend Cookbook is not only the must-have resource for your own country kitchen, but also the perfect gift for hosts from the Montauck to Malibu, the Berkshires to Big Sur, the Hudson Valley to the Napa Valley and every weekend getaway in between.
Author : Jennifer Boudinot
Publisher : Chartwell
Page : 256 pages
File Size : 16,21 MB
Release : 2021-08-24
Category :
ISBN : 9780785839675
Celebrate country cooking with over 100 quintessentially American recipes. Apple pie, hamburgers, fried chicken. Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football games on campus. For most of us, good times and good food naturally go together, keeping families close and memories strong. The culinary melting pot that is American country cooking accommodates the great variety of tastes and cultures to be found here, creating a range of specialties that can be called favorites either regionally or across the country. This wonderful cookbook gathers together recipes that have helped define family fun, special occasions, and meals just-like-Mom-used-to-make for generations, including: Strawberry Shortcake Loaded Baked Potato Soup Apple-Smothered Pork Chops Beef Stew with Dumplings Country Corn Fritters Collard Greens and Bacon Hush Puppies Home-Fried Sausage Casserole Chocolate Chip Pancakes And more! With a flexi-bind format that stays open while you cook, Country Kitchen Cookbook provides excellent recipes for anyone who's a fan of bacon, cheese, buttermilk, savory casseroles, the sweetest pies, or anything deep fried. Perfect for hanging around at home or inviting guests for a late, light supper, there is a recipe for everything, from simple meals and snacks to elaborate four-course dinner party showstoppers.
Author :
Publisher :
Page : 158 pages
File Size : 24,21 MB
Release : 1922
Category : Canning and preserving
ISBN :
Author : Jennifer Boudinot
Publisher : Chartwell Books
Page : 258 pages
File Size : 34,12 MB
Release : 2016-07-15
Category : Cooking
ISBN : 0785833013
Go back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.
Author : Renee Erickson
Publisher : Abrams
Page : 452 pages
File Size : 34,7 MB
Release : 2021-04-27
Category : Cooking
ISBN : 1647002591
From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award–winning author Diana Henry James Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad: Roasted Zucchini Flowers with Ricotta, Mint, and Lemon Peel Sardines, Shaved Lemon, and Walnut Salad Cucumber-Basil Gimlet Clam Ceviche with Serrano and Cilantro Scallop and Tomatillo Aguachile Showcasing Erickson’s appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day. “Erikson’s message in this extraordinary book is come away with me, sit with me, talk with me, slow down, and let’s savor the simple, beautiful foods we find along the way. Everything about this book, from the writing and the photographs, to the food and the warm invitation to search out what’s good and best and to share it, is singular and irresistible.” —Dorie Greenspan, author of Everyday Dorie Featuring photographs by Jim Henkens and illustrations by Jeffry Mitchell
Author : Jocasta Innes
Publisher :
Page : 248 pages
File Size : 12,80 MB
Release : 1984-11-01
Category : Cooking
ISBN : 9780671070014
A guide for the modern cook covers baking, bottling, brewing, cheese making, curing, drying, pickling, salting, and smoking foods
Author :
Publisher :
Page : 43 pages
File Size : 41,73 MB
Release : 197?
Category : Community cookbooks
ISBN :
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 245 pages
File Size : 31,8 MB
Release : 2023-11-14
Category : Cooking
ISBN : 1620935317
What a treat it is to visit family & friends in the country! Daydreaming on the porch swing, petting the puppies in the barn, and most of all, the delicious smells in a country kitchen. Who wouldn’t love some of that comfort right now? In Farmhouse Kitchen you’ll find lots of down-home fresh and tasty recipes. Wake up your family to a breakfast of Cinnamon Sticky Buns and Mary Ann’s Sunrise Egg Bake. Tuna & Egg Salad Sandwiches and Amish Macaroni Salad are perfect for lunch. On a busy weekday, Meatball Vegetable Soup and Cheese-Stuffed Biscuits will satisfy everyone. For Sunday dinner, serve up Roast Chicken & Vegetables, Scalloped Zucchini and Butterfly Yeast Rolls...and oh boy, there’s Walnut Fudge Cake too! You’ll tote Country Raisin Gingersnaps or Cherry Pie Supreme to your next church social or school bake sale. Spicy Cheese Crispies and Corn Relish Dip are perfect for sharing with friends. There are even pantry recipes for sauces and preserves to add a special touch. We’ve gathered shortcuts for today’s farmhouse kitchen plus creative ideas for flea-market finds. So come to the table...Let's make some memories! 204 Recipes.
