Gift-Wrapped & Just Desserts


Book Description

Just Desserts is a satirical short story of greed, lust, envy--and revenge taken by a Forbes writer against his "best friends," the men for whom greed is a religion, and their wives who marry them just for that trait. Starting at a small ski mountain in Vermont, a clique of rich businessmen gloat to the Forbes writer that they made huge profits on an insider-trading deal (from which they consciously excluded him). When he expresses his anger and disdain, the writer is threatened. The writer decides to call in a favor from the owner of a well-known (Mafia-run) Italian restaurant hot-spot in New York City, who owed him a favor because he did not write a story about the restaurant--and together they turn the greed-driven couples' lives upside down... Until everyone gets their just desserts! The main characters include: Fred, who's start-up high-tech company is at the center of the insider trading deal, and his emasculating wife Marilyn; Sam, the banned stock broker (whose mother-in-law supports him), and his doting wife Cheryl; and David, the Forbes writer, who's lust for revenge drives the story. Two other characters occasionally appear -- Moe, a cheap multi-millionaire investment banker, and Andy, a music impresario who regularly pumps iron and women. These stories are about revenge, which while often sweet, comes at a cost. Gift Wrapped is about a philandering father who sleeps with a beautiful young woman--and then fixes his son up to marry her! Just Desserts is about a group of friends who engage in insider-stock trading, but not only leave one friend out of the deal, but brag to him about how much money they made, prompting him to seek revenge. Both of these stories were inspired by true events, but the stories and characters are fictional.




Just Dessert


Book Description

While sneaking to the kitchen at midnight to get the last piece of Super Yellow Cake with Fudge Frosting, young Patsy is frightened by a series of household objects and sounds made monstrous by her imagination.




Ready for Dessert


Book Description

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.




Desserts


Book Description

How many of us save ourselves for dessert? Well, here is a collection of decadent desserts worth saving yourself for.




Just Desserts


Book Description

When she is asked to bake a cake for world-famous rock star Tommy Stiles, Hayley, the owner of a small-time South Jersey bakery, is suspicious of his motives and soon discovers that she is the aging rocker's long-lost daughter, which turns her world upside down in more ways than one. Original.




Mix and Bake


Book Description

"Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf."




Garfield Gets His Just Desserts


Book Description

Sugar Shock! Forget the prize, Garfield has his eyes on the pies . . . and the cakes . . . and the donuts. As the fat cat himself says, “Never underestimate the positive power of pastries.” Fans hungry for laughs will find this confection the perfect treat to satisfy their comic cravings.




Moosewood Restaurant Book of Desserts


Book Description

A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.




Witching Water


Book Description

The cheerful sign at the city limits nears the only stop light reads "Welcome to Havana, Oklahoma, population 1,700." Despite the lighthearted welcome, death is no stranger to this small town. Crime, however, seems as alien as the meanest streets of the distant inner cities.Here children roam carefree until bedtime. Neighbors chat with genuine care over back fences. Virtually all doors are left unbolted and unchecked at night . and a mysterious, leather-clad phantom haunts the midnight highways on an antique Indian Motorcycle.Three treasured citizens have died grisly "accidental" deaths over a weekend's time and the town's beloved only doctor has vanished. Assistant District Attorney Mike Wind's Native American instincts tell him that something other than tragic coincidence is amiss. Teamed with high school sweetheart and brilliant chemist Allie Lamareaux, Wind uncovers a bizarre alchemy of environmental crime and greed transformed to illness, insanity and murder.




When the Snow Falls


Book Description

Four popular authors—including #1 New York Times–bestselling author Fern Michaels—heat up the holiday season with festive tales of Christmas romance. “Candy Canes and Cupid” by Fern Michaels All private investigator Hannah Ray wants for Christmas is a quiet day at her Florida beachfront condo. When her biggest client insists she join him on a Colorado ski trip, she has little choice—but what she finds on her arrival could melt the coldest heart . . . “White Hot Christmas” by Nancy Bush Aspiring PI Jane Kelly likes to pretend she’s a bah-humbug kind of girl, but she’s had mistletoe on the brain ever since she shared a kiss with her boss, Dwayne. Before she can hope for a repeat performance, Jane must solve a kidnapping that’s as twisted as a candy cane—and not nearly as sweet. “Seven Days of Christmas” by Rosanna Chiofalo Five years ago, Bianca Simone received a wonderful early Christmas gift from her boyfriend, Mark—a week amid the stunning Alpine scenery of Innsbruck, Austria. Now she’s back under very different circumstances, but Mark has one more special gift in mind . . . “A Smoky Mountain Gift” by Lin Stepp Veda Trent is back in Townsend to fill in as temporary manager of the Crafts Co-op, but she’s not planning to stay. Though the mountain town is small, it holds lots of unsettling memories. Yet the wind can change, bringing with it new opportunities—and the chance to create the kind of Christmas Veda has always longed for.