Author : Amy Texido
Publisher : Sterling Publishing (NY)
Page : 136 pages
File Size : 17,53 MB
Release : 1993
Category : Cooking
ISBN : 9780806904399
Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
Author : Janet Brinkworth
Publisher : Smithmark Publishers
Page : 100 pages
File Size : 35,23 MB
Release : 1996
Category : Cooking
ISBN : 9780765197559
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 364 pages
File Size : 31,36 MB
Release : 1974
Category : Food
ISBN :
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 300 pages
File Size : 33,83 MB
Release : 1976
Category :
ISBN :
Author : Susan Westmoreland
Publisher : Sterling Publishing Company, Inc.
Page : 584 pages
File Size : 21,63 MB
Release : 2008
Category : Cooking
ISBN : 9781588167606
With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 374 pages
File Size : 40,40 MB
Release : 1973
Category : Cooking
ISBN :
Author : Leeann Lavin
Publisher : Cider Mill Press
Page : 256 pages
File Size : 43,78 MB
Release : 2019-10-22
Category : Cooking
ISBN : 1604336692
Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of ways set up a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Inside this book, you’ll find: 100+ gorgeously garnished cocktail recipes Illustrations that detail how to make garnishes, from Citrus Tattoos to Pineapple Firebirds and Banana Dolphins Tips on how to select and store ingredients Like all the books in the “Art of Entertaining” series, The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 300 pages
File Size : 10,22 MB
Release : 1973
Category : Food
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 348 pages
File Size : 30,84 MB
Release : 1975
Category : Cooking
ISBN :
Author :
Publisher :
Page : 724 pages
File Size : 46,29 MB
Release : 1971
Category : Hotel management
ISBN :
