Goa's Foremost Nationalist


Book Description

Writings mainly relate to various topics on 20th century Goa; includes a brief biography of the author.




The Rough Guide to Goa


Book Description

The Rough Guide to Goais the most thoroughly researched and engagingly-written guide to Portugal's former colony. You'll find detailed accounts of every major tourist sight, along with candid reviews of all the best places to sleep, eat, drink and shop, in all price ranges. The title includes first-hand coverage of the regions resorts, beaches, markets, monuments, temples and wildlife sanctuaries, as well as its more off-beat sights, from prehistoric rock carvings deep in the forest to colonial-era mansions. The full-colour introduction and inserts, along with inspirational photography, give you a flavour of this region's Portuguese legacy. The guide includes all the practical advice you'll need before you arrive, and comes complete with expert coverage of the regions history, religion, environmental issues, wildlife, and language. The Rough Guide to Goais like having a local friend plan your trip!




Essential Goa Cookbook


Book Description

Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.




The Goa Inquisition


Book Description




Goa Freaks


Book Description




Essays in Goan History


Book Description




Moving to Goa


Book Description

Many people dream of escaping the stresses and strains of urban life and moving to Goa. Katharina Kakar and her husband, the psychoanalyst and writer Sudhir Kakar, followed their dream and boldly took that plunge-buying a charming old house in a tranquil south Goa village, where they hoped to find a whole new way of living and working. Ten years later, they are still there, living the idyll-and the reality-of life in Goa. So which is the real Goa? Is it all about sun and sand, beaches and bikinis, feni and vindaloo? This book captures the allure of all these, as well as the festivals and rituals that punctuate the rhythm of village life. It portrays fascinating local characters, ranging from ageing hippies, beach boys and elusive workmen to the aristocratic residents of Goa's grand old mansions. But it also reveals lesser-known aspects of Goa: the hidden-often shocking-histories of its colonial past; and the debates and fissures that engage and divide Goan society today. In part personal memoir and travelogue, in part an insightful look at Goan history and society, this book portrays Goa with all its paradoxes and problems, its seductive pleasures and, above all, its unique and enduring charm.




Goa


Book Description

Romesh Bhandari, the Governor of Goa from 1995 to 1996, had privileged access to rare research papers from which he compiles a composite picture of a unique part of India.




Goa’s Bom Jesus as Visual Culture


Book Description

This book chronicles the visual history of the Basilica of Bom Jesus, one of the longest-surviving churches from Goa’s Portuguese colonial era. In the sixteenth century, this baroque church in Old Goa was constructed to house the sacred relics of St. Francis Xavier and is emblematic of Goa Dourada or Golden Goa. Despite their early modern origins, monuments like the Basilica continue to influence visual culture that pertains to Goa. Accordingly, this book uncovers the traces of architectural images of Goa’s sixteenth- and seventeenth-century monuments and conducts a genealogical study of how uses of religious architecture shift over time. Thus, even as the Basilica originally functioned to portray or recall a grand empire by evoking the notion of Goa Dourada, its iconicity has been employed in marking Goa’s difference from the rest of India thereafter. By employing an analysis of historical texts, illustrations, photography, film, and pageantry, this volume demonstrates how the image of the Basilica has been employed to create a discourse on Goan identity. In fact, right from the colonial period, when Goa was heralded as the Rome of the East, to the post-Portuguese period, when Goa became an idyllic destination for leisure tourism, architectural images of Bom Jesus have been central in shaping Goa’s identity. Goa’s Bom Jesus as Visual Culture will be useful to students and educators in the fields of architecture, history, anthropology, sociology, history of architecture, and colonial/postcolonial studies. Finally, the long history of a single monument that the book documents highlights how Goans have been shaping their unique culture. At the same time as Goans imbibed Portuguese and other European influences, they also domesticated and remade such colonial heritage in South Asian fashion and, in turn, contributed to global aesthetics.