Book Description

Embark on a flavorful journey through the colonial kitchens of Goa with "GOA'S COLONIAL KITCHEN: PORTUGUESE ERA," the inaugural book in The Essence of Goa Series. Authored by culinary expert Philomena Coutinho, this exquisite cookbook invites you to discover the fusion of Portuguese and Goan cuisines that flourished during the colonial era. Explore a Treasure Trove of Recipes: From hearty stews to aromatic curries, each recipe in this collection is a testament to the culinary heritage that defines Goan cuisine. Indulge in traditional dishes such as Sorpotel, Xacuti, and Bebinca, expertly recreated with authentic ingredients and traditional cooking techniques. Uncover the Secrets of Colonial Cooking: Join Philomena Coutinho as she delves into the historical context and cultural significance of each recipe. Discover the spices, ingredients, and cooking methods that shaped Goan cuisine under Portuguese colonial rule, and learn how these influences continue to resonate in modern-day Goan kitchens. A Culinary Journey Through Time: With stunning photography and engaging storytelling, "GOA'S COLONIAL KITCHEN: PORTUGUESE ERA" is more than just a cookbook-it's a journey through Goa's rich culinary history. Whether you're a seasoned chef or an adventurous home cook, this book invites you to experience the vibrant flavors and cultural tapestry of colonial Goa. Indulge in the Tastes of Goa's Past: Join us on a culinary adventure through Goa's colonial kitchens. From savory delights to sweet temptations, "GOA'S COLONIAL KITCHEN: PORTUGUESE ERA" is your passport to an unforgettable gastronomic experience. Whether you're nostalgic for the flavors of yesteryear or eager to explore new culinary horizons, this cookbook promises to delight and inspire.