Author : Helen McLeod Rogers
Publisher : WestBow Press
Page : 152 pages
File Size : 13,67 MB
Release : 2012-08
Category : Religion
ISBN : 144976004X
These encounters from the classroom, church, family, and life will let you discover that God often works through everyday experiences. Having volunteered for twenty-four years in crisis pregnancy ministries, Helen has seen the miracles of God that changed lives and circumstances beyond her greatest expectations. She invites you to join her on this journey through a lifetime revelation of the love of God.
Author : Helen McLeod Rogers
Publisher : WestBow Press
Page : 126 pages
File Size : 11,50 MB
Release : 2015-10-22
Category : Religion
ISBN : 1512715417
These encounters from the classroom, church, family, and life may help you discover that God often works through everyday experiences. Having volunteered for twenty-six years in crisis pregnancy ministries, Helen has seen the miracles of God that changed lives and circumstances beyond her greatest expectations. She invites you to join her on this journey through a lifetime revelation of the love of God.
Author : Helen McLeod Rogers
Publisher : Christian Faith Publishing, Inc.
Page : 121 pages
File Size : 25,15 MB
Release : 2021-04-19
Category : Religion
ISBN : 1098072383
Helen McLeod Rogers shares her experiences of love and faith that have shaped her calling in life. This collection of short stories from her years in ministry, teaching, and life shows the goodness of God that shines through even in the darkest night. Even through the dark night of her husband's final battle with leukemia, Helen tells how God gave her blessings to get her through it. When times are tough, we hold on to the "son flower" blessings that come from God's hands.
Author : Lyz Lenz
Publisher : Indiana University Press
Page : 142 pages
File Size : 39,61 MB
Release : 2019-07-19
Category : Religion
ISBN : 0253041546
“Will resonate with any readers interested in understanding American landscapes where white, evangelical Christianity dominates both politics and culture.” —Publishers Weekly In the wake of the 2016 election, Lyz Lenz watched as her country and her marriage were torn apart by the competing forces of faith and politics. A mother of two, a Christian, and a lifelong resident of middle America, Lenz was bewildered by the pain and loss around her—the empty churches and the broken hearts. What was happening to faith in the heartland? From drugstores in Sydney, Iowa, to skeet shooting in rural Illinois, to the mega churches of Minneapolis, Lenz set out to discover the changing forces of faith and tradition in God’s country. Part journalism, part memoir, God Land is a journey into the heart of a deeply divided America. Lenz visits places of worship across the heartland and speaks to the everyday people who often struggle to keep their churches afloat and to cope in a land of instability. Through a thoughtful interrogation of the effects of faith and religion on our lives, our relationships, and our country, God Land investigates whether our divides can ever be bridged and if America can ever come together. “God Land, Lyz Lenz’s much-anticipated debut book, is a marvel. Not only is it a window into the middle America so many like to stereotype but fail to fully understand in all of its complexity, but it mixes reportage, memoir, and gorgeous prose so seamlessly I wanted to know how she did it.” —Sarah Weinman, author of The Real Lolita
Author : Eitan Bernath
Publisher : Clarkson Potter
Page : 241 pages
File Size : 10,81 MB
Release : 2022-05-03
Category : Cooking
ISBN : 0593235363
85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show “Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew Barrymore Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media. In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors, and other chefs. Overflowing with positivity, creativity, and the “You can definitely do this!” attitude that catapulted Eitan into the media spotlight, Eitan Eats the World will charm and inspire readers to get in the kitchen and start having fun.
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 585 pages
File Size : 10,15 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0449016455
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author : Frederick Buechner
Publisher : Harper San Francisco
Page : 136 pages
File Size : 47,71 MB
Release : 1991
Category : Biography & Autobiography
ISBN :
Unabashedly Christian....a meditation on the connection between knowing and sharing secrets and discovering the reality of a loving and merciful God. --Chicago Tribune Copyright © Libri GmbH. All rights reserved.
Author : Deb Perelman
Publisher : Knopf
Page : 696 pages
File Size : 34,75 MB
Release : 2012-10-30
Category : Cooking
ISBN : 0307961060
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Izy Hossack
Publisher : Hardie Grant Books
Page : 397 pages
File Size : 44,77 MB
Release : 2014-09-01
Category : Cooking
ISBN : 1743582730
Izy Hossack isn’t your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoilt for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or go all-out with the indulgent mocha coconut cake. Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone.
Author : Joan Reardon
Publisher : Houghton Mifflin Harcourt
Page : 432 pages
File Size : 30,23 MB
Release : 2010-12-01
Category : Cooking
ISBN : 0547504837
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.
