Golf Kitchen


Book Description

Recipe book surrounding 16 of the finest Chefs in the world of private Golf Clubs




The Smitten Kitchen Cookbook


Book Description

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!




Under Pressure


Book Description

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.




Overhills


Book Description

In the early 1900s, Overhills emerged as an exclusive hunt club hidden among the longleaf pine and wiregrass forest, sandy roads, and rural solitude of the North Carolina Sandhills. Soon becoming the Overhills Country Club, this rustic retreat featured a clubhouse, horse stables, dog kennels, train station, post office, and a golf course designed by the legendary Donald Ross. At its height, Overhills boasted fox hunting, bird hunting, polo, and golf with personal cottages on the property commissioned by William Averell Harriman and Percy Avery Rockefeller. By the era of the Great Depression, Overhills evolved from a country club to a country estate for the family of Percy and Isabel Rockefeller, lasting well into the latter decades of the 20th century. Throughout its history, the resident employees and tenant farmers of Overhills contributed to a unique community in this private southern arcadia.




How Golf Clubs Really Work and how to Optimize Their Designs


Book Description

The book entitled How Golf Clubs Really Work and How to Optimize Their Design ($29.95), is the first book published that focuses on the golf club and the way that golfers can utilize their specific clubs to achieve better shot control, leading to lower scores for all golfers. The book is the end result of a 10-year, full-time dedicated research effort for co-authors Frank D. Werner and Richard C. Grieg. Both have advanced degrees in aerospace engineering and together have over 90 patents. The authors have discussed many issues relevant to the game of golf and analyzed the way that different factors play a part in shot making. Chapters are included on optimal face curvature (bulge and roll may be extinct), shaft length and head weight to maximize distance, and the effects of wind drag on club head speed (less than you would expect). In addition, the authors have developed new aiming and shot control techniques that could allow golfers to have better control, hit more fairways and greens, and lower their scores. The book will provide useful insights for a broad spectrum of golfers from touring pros and teaching professionals to struggling beginners and serious golfers looking to shave a few strokes off their game. By providing an analysis of all that happens from impact until the ball stops, the authors have de-mystified one of the world's greatest games.




The Golf Book


Book Description

Discover the history of one of the world's most popular sports, and learn how to master the perfect swing along the way. Find out all there is to know about golf, from its ancient origins to its most celebrated competitions. Learn about the turning points and winning strokes of the most famous championships ever played - from the Open to the Curtis Cup. Bringing you face-to-face with the stars, such as Tiger Woods, The Golden Bear, and The Shark, entries analyse their trademark strokes and detail their finest performances. Showing you exactly what it takes to achieve an effective - and consistent - golf swing, this ebook also walks you through the fairways of all the pre-eminent courses, while working systematically through every type of shot, from tee shots, iron play, pitching, and chipping, to coping with bunkers and putting. Learn the sport's key rules and golfing terms, and discover everything you need to know about how to buy the right equipment - from drivers to carts, along with guidance on custom fitting - and the all-important golf etiquette. Brimming with detail and superbly illustrated with over 1,500 photographs, illustrations, maps, and diagrams, The Golf Book is the definitive guide to the famous game for players and fans alike.




Golf: The Impossible Collection


Book Description

In this most recent addition to Assouline’s highly covetable and lauded Ultimate Collection, George Peper, former editor in chief of Golf magazine and 2016 PGA Lifetime Achievement Award winner for Journalism, takes readers on an incomparable golf journey as he travels the world detailing the 100 most significant, historically noteworthy, and architecturally paramount courses. Describing intricate holes that have confounded the game’s best, revisiting tournaments that have made and broken champions, and elucidating the unique and truly special characteristics of each course makes Peper the perfect golf partner as he walks readers through the clubhouses, fairways, and bunkers. From greens as old and hallowed as St Andrews to courses celebrating their first anniversary such as Nova Scotia’s Cabot Cliffs, from the island mountain course of China’s Shanqin Bay to the Hamptons’ Maidstone Club, Golf: The Impossible Collection is an unequivocal sensory treat for the golf fanatic, or the perfect feast to feed the wanderlust simmering in all of us.




The Complete Golf Manual


Book Description

Covering every possible aspect the game, from tee shots, iron play, pitching and chipping to coping with bunkers and putting, The Complete Golf Manual works is the ultimate self-improvement guide to playing better golf. With a series of exercises designed to develop your technique, routines to help you think more decisively on the course, and a section on the top 10 most common faults, Steve Newell offers a fast track to a lower handicap for all-from the novice to the experienced club golfer.




How to Win the Three Games of Golf


Book Description

Simple, step-by-step instructions teach the reader to master the game of golf, focusing on improving the golf swing, the golf shot, and the golf score.




So Help Me Golf


Book Description

A beloved New York Times bestselling author and golf aficionado shares his insatiable curiosity, trademark sense of humor, and vast knowledge of the game in this cavalcade of original pieces about why we love the sport, now featuring three additional new pieces. This is the book Rick Reilly has been writing in the back of his head since he fell in love with the game of golf at eleven years old. He unpacks and explores all of the wonderful, maddening, heart-melting, heart-breaking, cool, and captivating things about golf that make the game so utterly addictive. We meet the PGA Tour player who robbed banks by night to pay his motel bills, the golf club maker who takes weekly psychedelic trips, and the caddy who kept his loop even after an 11-year prison stint. We learn how a man on his third heart nearly won the U.S. Open, how a Vietnam POW saved his life playing 18 holes a day in his tiny cell, and about the course that's absolutely free. Reilly mines all of the game’s quirky traditions—from the shot of bourbon you take before you tee off at Peyton Manning’s course, to the way the starter at St. Andrews announces to your group (and the hundreds of tourists watching), “You’re on the first tee, gentlemen.” He means that quite literally: St. Andrews has the first tee ever invented. We’ll visit the eighteen most unforgettable holes around the world (Reilly has played them all), including the hole in Indonesia where the biggest hazard is monkeys, the one in the Caribbean that's underwater, and the one in South Africa that requires a shot over a pit of alligators; not to mention Reilly’s attempt to play the most mini-golf holes in one day. Reilly expounds on all the great figures in the game, from Phil Mickelson to Bobby Jones to the simple reason Jack Nicklaus is better than Tiger Woods. He explains why we should stop hating Bryson DeChambeau unless we hate genius, the greatest upset in women’s golf history, and why Ernie Els throws away every ball that makes a birdie. Plus all the Greg Norman stories Reilly has never been able to tell before, and the great fun of being Jim Nantz. Connecting it all will be the story of Reilly’s own personal journey through the game, especially as it connects to his tumultuous relationship with his father, and how the two eventually reconciled through golf. This is Reilly’s valentine to golf, a cornucopia of stories that no golfer will want to be without. **The Sports Librarian’s Best of 2022 – Sports Books**