Author : Richard E. Martland
Publisher :
Page : 525 pages
File Size : 50,87 MB
Release : 1993-01-01
Category : Cooking
ISBN : 9780750605328
The hows and whys of culinary operations, for students of cooking and catering. Separate recipe cards are included in this refreshingly low-priced text. Annotation copyright by Book News, Inc., Portland, OR
Author : Good Housekeeping
Publisher : Hearst
Page : 0 pages
File Size : 46,60 MB
Release : 2002-08
Category : Cookbooks
ISBN : 9781588161871
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author : Susan Westmoreland
Publisher : Sterling Publishing Company
Page : 624 pages
File Size : 39,47 MB
Release : 2007
Category : Cooking
ISBN : 9781588165619
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author : Good Housekeeping Institute (Great Britain)
Publisher :
Page : 608 pages
File Size : 15,45 MB
Release : 1972
Category : Cookery
ISBN :
Author : Good Housekeeping Institute (New York, N.Y.)
Publisher :
Page : 0 pages
File Size : 21,88 MB
Release : 1944
Category : Cooking, American
ISBN :
Author : Good Housekeeping
Publisher : Hearst Books
Page : 0 pages
File Size : 18,35 MB
Release : 2011
Category : Cooking, American
ISBN : 9781588169051
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Author : Housekeeping Good
Publisher : Hearst
Page : 0 pages
File Size : 49,62 MB
Release : 2014
Category : Baking
ISBN : 9781618371317
A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.
Author :
Publisher :
Page : 512 pages
File Size : 18,42 MB
Release : 1980
Category : Cooking
ISBN :
Author : Good Housekeeping
Publisher : Hearst Books
Page : 558 pages
File Size : 47,42 MB
Release : 2001-12
Category : Cookbooks
ISBN : 9781588160706
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author :
Publisher :
Page : 1032 pages
File Size : 43,45 MB
Release : 1982
Category : Catalogs, Union
ISBN :
Includes entries for maps and atlases.
