Good Housekeeping's Cookery Book, Etc. [With Plates and Illustrations.].
Author : P.P. - London. - Good Housekeeping
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Page : pages
File Size : 32,51 MB
Release : 1948
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Author : P.P. - London. - Good Housekeeping
Publisher :
Page : pages
File Size : 32,51 MB
Release : 1948
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Author : Good Housekeeping
Publisher : Hearst Books
Page : 558 pages
File Size : 30,45 MB
Release : 2001-12
Category : Cookbooks
ISBN : 9781588160706
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
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Page : 608 pages
File Size : 34,45 MB
Release : 1970
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Author : Good Housekeeping Institute (Great Britain)
Publisher :
Page : 128 pages
File Size : 12,87 MB
Release : 1958
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Publisher : Anova Books
Page : 608 pages
File Size : 43,98 MB
Release : 2004
Category : Cookery
ISBN : 9781843401155
First published in 1948, the 'Good Housekeeping Cookery Book' is firmly established as the cook's bible, and has sold millions of copies in its various editions. Completely updated to reflect the tastes of 2004, it is a superb collection of more than 850 foolproof, step-by-step recipes collated and triple-tested by the renowned Good Housekeeping Institute. Whatever occasion you are cooking for, you will find the perfect recipe within these pages. Classic family favourites are represented, along with unusual or more exotic dishes for special celebrations. The recipes range from meat, poultry and healthy fish dishes to vegetarian fare and mouth-watering cakes and puddings. There are also recipes for jams, pickles and chutneys, soups and sauces. Every recipe includes preparation and cooking times, freezing notes and a calorie count. There is also up-to-date information on everything from how to store fresh herbs to identifying the new and unusual ingredients available today. Full-colour photographs are featured throughout and the more difficult cooking techniques are illustrated with step-by-step colour artworks. 'The Good Housekeeping Cookery Book' is a truly comprehensive and indispensable compendium for today's cook.
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Publisher :
Page : 608 pages
File Size : 47,16 MB
Release : 1966
Category : Cooking, English
ISBN : 9780718130015
Author :
Publisher :
Page : 607 pages
File Size : 46,85 MB
Release : 1980
Category : Cookery
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Author : Good Housekeeping Institute (New York, N.Y.)
Publisher :
Page : 238 pages
File Size : 30,97 MB
Release : 1920
Category : Cooking
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Author : Good Housekeeping Institute (Great Britain)
Publisher :
Page : 256 pages
File Size : 43,5 MB
Release : 1961
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Author : Good Housekeeping Institute (Great Britain)
Publisher :
Page : 608 pages
File Size : 47,83 MB
Release : 1972
Category : Cooking
ISBN :