Good Housekeeping's Picture Cookery. (Revised Edition.).
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Publisher :
Page : 248 pages
File Size : 44,21 MB
Release : 1953
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ISBN :
Author :
Publisher :
Page : 248 pages
File Size : 44,21 MB
Release : 1953
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ISBN :
Author : Good Housekeeping Institute (Great Britain)
Publisher :
Page : 256 pages
File Size : 42,79 MB
Release : 1957
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ISBN :
Author : Good Housekeeping Institute (Great Britain)
Publisher :
Page : 256 pages
File Size : 34,26 MB
Release : 1961
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Author : Good Housekeeping Institute (New York, N.Y.)
Publisher :
Page : 0 pages
File Size : 48,22 MB
Release : 1944
Category : Cooking, American
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Author : Susan Westmoreland
Publisher : Sterling Publishing Company
Page : 624 pages
File Size : 33,35 MB
Release : 2007
Category : Cooking
ISBN : 9781588165619
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author : Good Housekeeping
Publisher : Hearst
Page : 0 pages
File Size : 37,75 MB
Release : 2002-08
Category : Cookbooks
ISBN : 9781588161871
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author : Good Housekeeping Institute (Great Britain)
Publisher :
Page : 176 pages
File Size : 18,59 MB
Release : 1958
Category : Cooking
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Author : Good Housekeeping Institute (Great Britain)
Publisher :
Page : 608 pages
File Size : 47,47 MB
Release : 1972
Category : Cookery
ISBN :
Author :
Publisher : Anova Books
Page : 608 pages
File Size : 21,42 MB
Release : 2004
Category : Cookery
ISBN : 9781843401155
First published in 1948, the 'Good Housekeeping Cookery Book' is firmly established as the cook's bible, and has sold millions of copies in its various editions. Completely updated to reflect the tastes of 2004, it is a superb collection of more than 850 foolproof, step-by-step recipes collated and triple-tested by the renowned Good Housekeeping Institute. Whatever occasion you are cooking for, you will find the perfect recipe within these pages. Classic family favourites are represented, along with unusual or more exotic dishes for special celebrations. The recipes range from meat, poultry and healthy fish dishes to vegetarian fare and mouth-watering cakes and puddings. There are also recipes for jams, pickles and chutneys, soups and sauces. Every recipe includes preparation and cooking times, freezing notes and a calorie count. There is also up-to-date information on everything from how to store fresh herbs to identifying the new and unusual ingredients available today. Full-colour photographs are featured throughout and the more difficult cooking techniques are illustrated with step-by-step colour artworks. 'The Good Housekeeping Cookery Book' is a truly comprehensive and indispensable compendium for today's cook.
Author : Good Housekeeping Institute (London)
Publisher :
Page : 240 pages
File Size : 42,19 MB
Release : 1974
Category :
ISBN : 9788439921479