Good Housekeeping's Cake Decorating
Author : Good Housekeeping Institute (New York, N.Y.)
Publisher :
Page : 29 pages
File Size : 49,27 MB
Release : 1953
Category : Cake decorating
ISBN :
Author : Good Housekeeping Institute (New York, N.Y.)
Publisher :
Page : 29 pages
File Size : 49,27 MB
Release : 1953
Category : Cake decorating
ISBN :
Author : Good Housekeeping Institute
Publisher : Collins & Brown
Page : 0 pages
File Size : 25,4 MB
Release : 2012-08-02
Category : Cooking
ISBN : 9781908449009
What better way to celebrate a special occasion than a beautifully iced, home-made cake? But cake decorating is a specialised art, which can be difficult to pull off without the right guidance. Luckily, this new cake decorating bible from the amazing creative team at the Good Housekeeping Institute offers just that – expert advice and step-by-step instructions accompanied by clear photographs to help you get the techniques just right. From birthdays to Christmas, children's parties to weddings, Good Housekeeping's Complete Book of Cake Decorating contains attractive cake designs for every occasion. Covering all aspects of icing, piping, modelling, chocolate and sugar decorations, this book shows you how to handle every type of cake decorating, whether a simple sandwich sponge or an elaborate three-tiered wedding cake. You'll learn how to model perfect flowers, animals and figures, pipe intricate lettering and designs, as well as mastering run-out, crimping, extension and template techniques. In addition to large-scale celebration cakes, this book includes imaginative, easy-to-achieve cupcake designs, and simple tricks for finishing off any cake with an impressive flourish. With the latest advice on equipment and ingredients, and troubleshooting to save any disasters, this book is all you need to create stunning home-decorated cakes that will wow your family and friends. Word count: 60,000
Author : Good Housekeeping Institute (Great Britain)
Publisher :
Page : 29 pages
File Size : 50,60 MB
Release : 1953
Category :
ISBN :
Author :
Publisher : Hearst Books
Page : 338 pages
File Size : 32,15 MB
Release : 2004
Category : Cooking
ISBN : 9781588163684
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.
Author : Good Housekeeping Institute
Publisher :
Page : pages
File Size : 35,61 MB
Release : 1961
Category :
ISBN :
Author : Good Housekeeping Institute (New York, N.Y.)
Publisher :
Page : 127 pages
File Size : 38,1 MB
Release : 1978
Category : Cake decorating
ISBN : 9780852231296
Author :
Publisher : Hearst
Page : 0 pages
File Size : 26,6 MB
Release : 2012
Category : Baking
ISBN : 9781588169723
You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
Author : Good Housekeeping
Publisher :
Page : pages
File Size : 47,84 MB
Release : 1973
Category :
ISBN :
Author : Good Housekeeping
Publisher : William Morrow & Company
Page : 192 pages
File Size : 42,79 MB
Release : 1961
Category : Cake decorating.
ISBN : 9780878510122
Presents cake, cookie, and frosting recipes together with diagrammed instructions for creating imaginative decorations for holidays and special occasions
Author : Janice Murfitt
Publisher : Random House (UK)
Page : 215 pages
File Size : 34,48 MB
Release : 1994
Category : Baking
ISBN : 9780091782849
A comprehensive step-by-step guide to all the techniques and recipes you need to create accomplished and stylish cakes.