Grand Finals


Book Description

There is no greater prize in Australian team sport than the VFL/AFL premiership flag. Premiership players are forever recognised and their deeds of their teams long celebrated. This book, the first in a three-volume series, recounts in details the players, the officials, the matches and the other key events that shaped the premiership team every year. The Grand Finals themselves are also recounted in great detail while the key statistics for the premiership teams are also featured. This book covers Grand Finals from the period 1897-1938 and is the first volume in a series to provide a complete view of every premiership team in every year of Australia's elite football competition. Among the contributors are: Emma Quayle (The Age), Rohan Connolly (The Age), John Harms (The Footy Almanac), Paul Daffey (afl.com.au), Jim Main, Glenn McFarlane(Herald Sun), Michael Lovett (AFL Record) and Robert Pascoe.




Walkoffs, Last Licks and Final Outs


Book Description

Many of baseball¿s most memorable moments come from endings, otherwise known as ¿last licks.¿ But even the most celebrated last licks have aspects fans are not aware of. Indeed, there is no end to the anecdotes, humor and trivia associated with last licks. Some of the final acts described in this book include:Summary and analysis of some of the great postseason finishes, including:¿Bobby Thompson¿s ¿Shot Heard `Round the World¿ in the 1951 playoffs¿Dave Roberts steal of second base in Game Four of the 2004 ALCSA comprehensive list of every perfect game thrown in Major League History and analysis of the most impressive streaks, including:¿Joe DiMaggio¿s 56-game hitting streak¿Darren Lewis¿ streak of 369 errorless gamesGreat last moments in some of the most famous stadiums in history, including Old Comiskey, Crosley Field and the Polo Grounds. Eulogies and career statistics for ballplayers who passed before their time, including Urban Shocker, Roberto Clemente and the recent tragedy of Josh Hancock.Heroic, and not-so-heroic endings to Hall of Fame careers, including:¿Rogers Hornsby¿s career-ending, walk-off grand slam in 1922¿Ted Williams¿ scandalous final at-bat in 1960, a towering home run to center field that ended when Williams refused a curtain call for the 11,000 fans in attendanceContains box scores, line scores, career statistics and photos for some of the greatest games and players in MLB history. A must-have for any baseball library.




Great Beginnings, Grand Finales


Book Description

This collection offers a wide range of appetizers and desserts to be used for more than just the start or finish of a meal. Appetizers are great for light suppers, and desserts add variety to Sunday Brunch.




The Great Dictionary English - French


Book Description

This dictionary contains around 130,000 English terms with their French translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to French. If you need translations from French to English, then the companion volume The Great Dictionary French - English is recommended.




Sensational After 60


Book Description

Your career is nearing its end. Your grandchildren are leaving home. Health challenges are affecting some of your closest relationships. It's the aging thing-the dreaded "A" word. If you find yourself dreading any more candles on your birthday cake, take some tips from Shirley Mitchell. Teaching people how to live sensational lives after 60 is her passion. She's succeeded at it, and so can you! Shirley addresses a host of important issues, from medical concerns to coping with the loss of a spouse. Learn how to embrace challenges like... Grandparenting; Nutrition and health choices; -Unexpected opportunities and challenges; The end of a marriage; Finances. Most of all, you will learn that your future is immeasurably bright. Your best years may still be ahead of you!




The Medical Guru


Book Description

He was the youngest guru of martial arts as well as the perfect Mr. McDreamy of most girls. He had a mysterious absolute touch, clear-sighted observation ability, and various outstanding talents. But now, he was just an ordinary freshman at the University of Jiangjing Chinese Medicine, who wanted to learn Chinese Medicine, see patients, and get into a relationship with a girl in a low-key way. However, at a Mid-Autumn Festival party, he was forced to put on a performance, which shocked the whole audience. The shiny and wonderful university life began from then on. In the university, he met a beautiful and smart School Beauty Jiang Miaoyu who shook his heart slightly. But the road of love was never smooth, even to a perfect hero. He also met a kind and friendly teacher Dr. Shen who discovered his excellent technique and gave him a chance to practice. Besides, his three lovely and interesting roommates were indispensable in his life, although sometimes they looked a little awkward. But this young hero’s life was not always full of happiness without a hitch, some trouble still appeared from time to time. The domineering and imperious President of the Students’ Union Li Qingshi purposely made difficulties for him repeatedly. The stubborn and hardworking martial arts practitioner Chen Cong often challenged him in different ways. Just because of these extraordinary personalities around him, this young hero’s road of struggle looked so amazing...




Baking and Pastry


Book Description

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations




Class-ical Lad


Book Description

Welcome, dear reader, to the symphony of absurdity that is CLASS-ICAL LAD. This tale is a whimsical exploration of social class, a comedic journey that asks, "Can a heavy metal soul find harmony in the world of classical music?" It’s a journey fueled by misplaced ambition, a touch of self-deprecation, and a whole lot of musical mayhem. Think of this book as a musical score with a few unexpected chords. Expect a blend of witty observations, relatable struggles, and a healthy dose of irony. We’ll explore the hallowed halls of concert halls and the eccentric world of music teachers, all through the eyes of a protagonist who’s just trying to find his place in the orchestra of life. So, strap on your metaphorical concert shoes, grab a glass of vintage…something, and prepare to be serenaded by the symphony of self-discovery that is CLASS-ICAL LAD.




New Orleans Carnival Balls


Book Description

Mardi Gras festivities don’t end after the parades roll through the streets; rather, a large part of the celebration continues unseen by the general public. Retreating to theaters, convention centers, and banquet halls, krewes spend the post-parade evening at lavish balls, where members cultivate a sense of fraternity and reinforce the organization’s shared values through pageantry and dance. In New Orleans Carnival Balls, Jennifer Atkins draws back the curtain on the origin of these exclusive soirees, bringing to light unique traditions unseen by outsiders. The oldest Carnival organizations—the Mistick Krewe of Comus, Twelfth Night Revelers, Krewe of Proteus, Knights of Momus, and Rex—emerged in the mid-nineteenth century. These old-line krewes ruled Mardi Gras from the Civil War until World War I, and the traditions of their private balls reflected a need for group solidarity amidst a world in flux. For these organizations, Carnival balls became magical realms where krewesmen reinforced their elite identity through sculpted tableaux vivants performances, mock coronations, and romantic ballroom dancing. This world was full of possibilities: krewesmen became gods, kings, and knights, while their daughters became queens and maids. As the old-line krewes cultivated a sense of brotherhood, they used costume and movement to reaffirm their group identity, and the crux of these performances relied on a specific mode of expression—dancing. Using the concept of dance as a lens for examining Carnival balls, Atkins delves deeper into the historical context and distinctive rituals of Mardi Gras in New Orleans. Beyond presenting readers with a new means of thinking about Carnival traditions, Atkins’s work situates dance as a vital piece of historical inquiry and a mode of study that sheds new light on the hidden practices of some of the best-known krewes in the Big Easy.




A Neoclassic View of Plated Desserts


Book Description

"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -François Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone