Chicago's Grand Hotels


Book Description

Architecturally imposing, historically rich, and socially important, Chicagos magnificent grand hotels have fascinated generations of Chicagoans and have pleased generations of guests. The Palmer House Hilton, The Drake, and The Hilton Chicago have come to represent a collective formal living room for Chicago, where the citys most important visitors are accommodated, entertained, and made aware of the grandeur and sophistication of their hosts hometown. They were built to inspire aweand still do for anyone fortunate enough to find themselves in the lobby of The Palmer House Hilton, The Palm Court of The Drake, or the Grand Ballroom of The Hilton Chicago. Many of the most famous locales in these classic structures have been transformed or have disappeared altogether due to changing times. Gone, for example, is The Hilton Chicagos famous rooftop miniature golf course and Boulevard Room supper club, complete with its ice shows. Gone, too, is The Drakes legendary supper club, the Camellia House. While the Empire Room of The Palmer House Hilton continues to exist as an function room, it no longer reverberates with the sound of Liberaces piano or Jimmy Durantes vocals, as it did when it was the citys premier entertainment facility. Chicagos Grand Hotels chronicles over 100 years of Chicago hotel history through vivid photographs and memorabilia from the archives of The Palmer House Hilton, The Drake, and The Hilton Chicago. It tells the compelling story of the visionary architects and hoteliers who brought these hotels to life and made them structural testaments to the warmth of midwestern hospitality.




Grand Hotel


Book Description




Grand Hotels


Book Description

From its beginnings as the humble inn, the hotel has undergone enormous changes over the centuries. Elaine Denby charts the development of the Grand Hotel and how it has kept pace with technological innovations.




Grand Hotels of the Jazz Age


Book Description

The Breakers, the Waldorf, the Biltmore, the Sherry, the Pierrethese landmark hotels are synonymous with grand luxury and style. When they were built, in the 1920s, their refined elegance and grandeur set the bar for hotels and resorts the world over. Responsible for creating these and countless other hotels throughout the United States, were the partners of a single architectural firm: Schultze & Weaver. Together, this duoan architect and an engineervirtually invented the glamorous lifestyle made famous in films like Grand Hotel. Catering to the social elite of which they were themselves a part, Schultze & Weaver synthesized the Old World style of Renaissance Italy, Moorish Spain, and Georgian England with all of the modern amenities that made hotel living luxurious. This book presents portfolios of fifteen of the firms most spectacular hotels, culminating in the Art Moderne masterpiece of the Waldorf-Astoria. Over two hundred period photographs and hand-colored architectural renderings chart the ascent of the American hotel in all its glory and glamour, before the Great Depression forever changed the lifestyles of America's rich and famous. Essays address the cultural and technological developments that underpin the creation of resort and residential hotels, including the elemental role played by Schultze & Weaver. This book is published in conjunction with an exhibition at the Wolfsonian-Florida International University, Miami, held in celebration of their tenth anniversary.




Grand Hotels of Egypt


Book Description

From the earliest resthouses serving travelers on the Overland Route between Britain and Bombay to the grand Edwardian palaces on the Nile that made Egypt the exotic alternative to wintering on the Riviera, the hotels of Alexandria, Cairo, Luxor, and Aswan were always about far more than just bed and board. As bridgeheads for African exploration, neutral territories for conducting diplomacy, headquarters for armies, providers of home comforts for writers, painters, scholars, and archaeologists in the field, and social hubs for an international elite, more of importance happened in Egypt's hotels than in any other setting. It was through the hotels that visitors from the west--the earliest adventurers, then the travelers and, finally, the tourists--experienced the Orient. This book tells the stories of Egypt's historic hotels (including the Cecil, Shepheard's, the Mena House, Gezira Palace, Semiramis, Winter Palace, and Cataract) and some of the people who stayed in them, from Amelia Edwards, Lucie Duff Gordon and Florence Nightingale to Agatha Christie, Conan Doyle, Winston Churchill, and TE Lawrence.




The Grand Resort Hotels of the White Mountains


Book Description

This carefully researched, profusely illustrated volume identifies and explores some thirty outstanding resort complexes, explaining their architectural details, their social histories, and the often surprising stories behind their lovely wooden facades.




The Grand Hotels (of Joseph Cornell)


Book Description

Coover takes us through the looking-glass of Joseph Cornell's boxes into a world of "Grand Hotels" we never dreamed of. Rooms are accessed via ferris wheel. They open onto crystal cages, night voyages, sand fountains. They lead us back to childhood, to forgotten games, to sleeping princess who do not await a prince and, finally, home, poor heart. Funny and wistful by turns, these brilliant vignettes explore the nature of desire and the melancholy of fulfillment. As the author says, they are also an "architectural portrait of the artist," with biographical information "built into the construction of the text like girders, brickwork or decor."




Grand Hotel Abyss


Book Description

“Marvelously entertaining, exciting and informative.” —Guardian “An engaging and accessible history.” —New York Review of Books This group biography is “an exhilarating page-turner” and “outstanding critical introduction” to the work and legacy of the Frankfurt School, and the great 20th-century thinkers who created it (Washington Post). In 1923, a group of young radical German thinkers and intellectuals came together to at Victoria Alle 7, Frankfurt, determined to explain the workings of the modern world. Among the most prominent members of what became the Frankfurt School were the philosophers Walter Benjamin, Theodor Adorno, Max Horkheimer, and Herbert Marcuse. Not only would they change the way we think, but also the subjects we deem worthy of intellectual investigation. Their lives, like their ideas, profoundly, sometimes tragically, reflected and shaped the shattering events of the twentieth century. Grand Hotel Abyss combines biography, philosophy, and storytelling to reveal how the Frankfurt thinkers gathered in hopes of understanding the politics of culture during the rise of fascism. Some of them, forced to escape the horrors of Nazi Germany, later found exile in the United States. Benjamin, with his last great work—the incomplete Arcades Project—in his suitcase, was arrested in Spain and committed suicide when threatened with deportation to Nazi-occupied France. On the other side of the Atlantic, Adorno failed in his bid to become a Hollywood screenwriter, denounced jazz, and even met Charlie Chaplin in Malibu. After the war, there was a resurgence of interest in the School. From the relative comfort of sun-drenched California, Herbert Marcuse wrote the classic One Dimensional Man, which influenced the 1960s counterculture and thinkers such as Angela Davis; while in a tragic coda, Adorno died from a heart attack following confrontations with student radicals in Berlin. By taking popular culture seriously as an object of study—whether it was film, music, ideas, or consumerism—the Frankfurt School elaborated upon the nature and crisis of our mass-produced, mechanized society. Grand Hotel Abyss shows how much these ideas still tell us about our age of social media and runaway consumption.




Guerrilla Tacos


Book Description

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.




When the Astors Owned New York


Book Description

In this marvelous anecdotal history, Justin Kaplan––Pulitzer Prize-winning biographer of Mark Twain––vividly brings to life a glittering, bygone age. Endowed with the largest private fortunes of their day, cousins John Jacob Astor IV and William Waldorf Astor vied for primacy in New York society, producing the grandest hotels ever seen in a marriage of ostentation and efficiency that transformed American social behavior. Kaplan exposes it all in exquisite detail, taking readers from the 1890s to the Roaring Twenties in a combination of biography, history, architectural appreciation, and pure reading pleasure