A Guide to Cornish Fish
Author : Jenny Scolding
Publisher :
Page : 35 pages
File Size : 24,79 MB
Release : 2012
Category : Fisheries
ISBN : 9780957285101
Author : Jenny Scolding
Publisher :
Page : 35 pages
File Size : 24,79 MB
Release : 2012
Category : Fisheries
ISBN : 9780957285101
Author : Lamorna Ash
Publisher : Bloomsbury Publishing
Page : 337 pages
File Size : 40,91 MB
Release : 2021-04
Category : Fisheries
ISBN : 1526600056
There is the Cornwall Lamorna Ash knew as a child - the idyllic, folklore-rich place where she spent her summer holidays. Then there is the Cornwall she discovers when, feeling increasingly dislocated in London, she moves to Newlyn, a fishing town near Land's End. This Cornwall is messier and harder; it doesn't seem like a place that would welcome strangers. But before long, Lamorna finds herself on a week-long trawler trip with a crew of local fishermen, afforded a rare glimpse into their world, their warmth and their humour. Out on the water, miles from the coast, she learns how fishing requires you to confront who you are and what it is that tethers you to the land. Dark, Salt, Clear is a bracing journey of discovery and a captivating portrait of a community sustained and defined by the sea for centuries.
Author : Abbie Cornish
Publisher : Abrams
Page : 587 pages
File Size : 13,87 MB
Release : 2019-03-26
Category : Cooking
ISBN : 1683355075
A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.
Author : Alan Vaughan
Publisher : Crowood
Page : 273 pages
File Size : 18,8 MB
Release : 2013-12-21
Category : Sports & Recreation
ISBN : 184797726X
Now an established classic on the subject, this revised and updated edition of Hooked on Bass shows anglers how to catch bass, particularly the bigger fish, from the shore. With excellent photography and clear, detailed diagrams to help illustrate the advice, any angler, beginner or expert, who has caught or would like to catch bass will find endless value in the pages of this book.
Author : Carol Trewin
Publisher : RSM Press
Page : 266 pages
File Size : 30,26 MB
Release : 2006
Category : Business & Economics
ISBN : 9780906720424
Celebrates sea fishing and seafood in Cornwall and the Isles of Scilly/ It uses the words of fishermen and others in the industry to tell the story and look to the future, and includes 21 recipes from top chefs.
Author : Phillipa Ashley
Publisher : HarperCollins UK
Page : 326 pages
File Size : 37,34 MB
Release : 2019-04-25
Category : Fiction
ISBN : 0008316139
Escape to Cornwall with this gorgeous new series from Phillipa Ashley – perfect for fans of Nicola May and Holly Martin Summer is on the horizon, and the people of Porthmellow are eagerly awaiting the annual food festival. At least, most of them are...
Author : Allan Jenkins
Publisher : Random House
Page : 660 pages
File Size : 13,70 MB
Release : 2012-10-18
Category : Cooking
ISBN : 140905215X
In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.
Author :
Publisher :
Page : pages
File Size : 43,94 MB
Release : 2015
Category :
ISBN : 9780992658618
Author : Nathan Outlaw
Publisher : Rowman & Littlefield
Page : 277 pages
File Size : 31,10 MB
Release : 2013-04-02
Category : Cooking
ISBN : 0762794070
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties. Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood. Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.
Author :
Publisher :
Page : 96 pages
File Size : 15,25 MB
Release : 1927
Category : Cookbooks
ISBN :