Bacterial Wilt of Groundnut


Book Description

Bacterial wilt (Pseudomonas solanacearum) is a major constraint to groundnut production in several Asian and African countries. Although the disease is present in many contries, is particularly important in China, Indonesia, Vietnam, Malaysia and Uganda.




Groundnut Bacterial Wilt


Book Description




Bacterial Wilt of Groundnut


Book Description




Bacterial Wilt of Groundnut


Book Description

Of discussions and recommendations; Diagnosis, distribution and status of groundnut bacterial wilt; Host plant resistance to Pseudomonas solanacearum; Control of bacterial wilt of groundnut in China with emphasis on cultural and biological methods; Monoclonal antibodies for the identification of plant pathogenic bacteria: potential applications to Pseudomonas solanacearum; Molecular biology and research on Pseudomonas solanacearum; Genetic and breeding aspects of resistance to bacterial wilt in groundnut; General aspects of groundnut bacterial wilt in China; A review of bacterial wilt on groundnut in guangdong province; Present status of groundnut bacterial wilt research in Sri Lanka; Status of bacterial wilt on groundnut in Uganda; The influence of temperature regime on the interaction of some isolates of Pseudomonas solanacearum with peanut (Arachis hypogaea L.); Seed infection and transmission of Pseudomonas solanacearum on groundnut.




Groundnut Bacterial Wilt in Asia


Book Description

Contributed papers presented at the 3rd meeting of the Groundnut Bacterial Wilt Working Group.




Bacterial Wilt of Groundnut


Book Description










Bacterial Wilt Disease


Book Description

Jointly published with INRA, Paris. Bacterial wilt, caused by Ralstonia solanacearum, is a very destructive plant disease that attacks over 450 different species, including many of the most important economic crop plants. Often endemic, the bacterium transmits through the soil, penetrates the plant root system and eventually causes irreversible wilting and death. This book summarizes the current information on bacterial wilt for both the basic research community and for concerned professionals who are faced with the disease in the field, offering the latest approaches to diagnosis and control of the disease. Emphasis is placed on integrated and biologically sustainable control methods. Also presented is the most recent genetic/biochemical research exploring the interaction between the bacterium and its plant host at the molecular level.