Growing Heirloom Tomatoes for Profit


Book Description

Heirloom Tomatoes - Ugly, but very profitable! Heirloom tomatoes never look perfect like supermarket tomatoes. They have wrinkles or blemishes, and some varieties are just plain ugly. But beneath that ugly skin, you'll discover rich and wonderful flavors. Once a shopper has tasted a heirloom tomato, they're hooked. That's why heirloom tomatoes can bring big profits to market growers - as much as $100 a plant - and repeat sales from customers who love the old-fashioned taste and flavor. Growing heirloom tomatoes can produce over $16 per square foot of garden space. Since they do not ship well, they must be sold close to where they are grown, which fits right in with the "buy local" trend. Today's consumers are choosing to spend more on high-quality local produce that is healthy, flavorful and naturally grown. You can get your share of those dollars with heirloom tomatoes and earn more growing healthy food you can be proud to sell. In this book, you'll discover the best varieties to grow, how to double your harvest yields and how to get top dollar for your harvest, plus a resource chapter with seed suppliers, free university research and how-to growing videos. Order now and get growing!




Microfarming for Profit


Book Description

2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER "This useful, entertaining guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a money–making enterprise…The author advises on such basics as business plans and sales techniques; profiles a range of actual working microfarms, from flowers to killer bees; and relates hilarious stories from his own microfarming." —PUBLISHERS WEEKLY "No generalities or theory here: this is all applied wisdom—which is why it works so well! Readers who want to turn their few acres into a profitable business venture would do well to turn to Microfarming for Profit as the first approach to turning an idea into reality." —CALIFORNIA BOOKWATCH "DeWitt brings a lifetime of experience to this new guide for those interested in taking their hobby garden to a new level…[he] writes with authority and practicality, making this book an excellent resource for the novice microfarmer." —DESERET NEWS "…delightful…fun to read…a good starting point, and provides valuable information for farming on a very small scale." —MICRO FARM LIFE With wit, expertise, and common sense, Dave DeWitt shows you how to establish a successful microfarm by choosing the most profitable plants and animals to raise and learning to market and sell what you produce. His informative yet conversational style makes you feel you're talking with an expert you already know. Declared the "pope of peppers" by the New York Times, Dave DeWitt is one of the foremost authorities on chile peppers and spicy foods. A food historian and prolific writer, he is the author of over fifty books including gardening guides, food histories, and cookbooks. DeWitt is an associate professor in the College of Agriculture, Consumer, and Environmental Sciences at New Mexico State University, and co-producer of the National Fiery Foods and Barbecue Show, now in its twenty-sixth year. Dave lives with his wife in Albuquerque, New Mexico.




Beginners Guide to Tomatoes for Profit


Book Description

Unleash Your Profit Potential with "Beginner's Guide to Tomatoes for Profit"! Are you ready to transform your passion for tomatoes into a lucrative venture? Look no further! This comprehensive guide is your ticket to mastering the art and science of tomato cultivation, turning your backyard into a thriving tomato empire. Explore the Rich Tapestry of Tomato Farming: Uncover the Profitable Domain of Tomato Production Grasp the Importance of Planting Tomatoes for Your Financial Growth Dive into the Market Volume, Understanding the Sky-High Demand Cultivate Success from the Ground Up: Navigate the Anatomy of Tomatoes for Optimal Growth Select the Best Tomato Varieties to Boost Your Harvest Learn the Soil Secrets That Set the Foundation for Success Equip Yourself with Crucial Instruments and Hardware Crafting Your Tomato Haven: Choose the Perfect Site for Your Tomato Garden Organize and Layout Your Garden for Maximum Efficiency Discover the Power of Planting Companions and Crop Rotation Master the Art of Sowing and Growing: Delve into Seed Starting vs. Transplanting Master the Right Planting Methods and Seedling Care Tackle Typical Planting Problems Head-On Nourish Your Tomatoes for Maximum Yield: Understand the Nutrient Requirements for Thriving Tomatoes Navigate the Fertilizer Dilemma: Synthetic vs. Organic Perfect Your Timing for Fertilization and Spot Dietary Insufficiency Symptoms Quenching the Thirst of Your Tomato Plants: Recognize the Value of Sufficient Watering Discover the Right Watering Amount and Irrigation Techniques Overcome Watering Obstacles with Expert Tips Defend Your Crop with Pest and Disease Control: Identify and Combat Common Tomato Pests Explore Chemical and Natural Pest Control Methods Recognize, Prevent, and Manage Tomato Diseases Shape and Direct Your Tomato Plants for Optimal Results: Unlock the Secrets of Pruning for Improved Productivity Train Different Varieties with Expert Techniques Learn the Differences Between Determined and Indeterminate Tomatoes Provide Unwavering Support for Your Tomato Plants: Understand the Necessity of Tomato Assistance Explore Various Tomato Support Types and their Setup Ensure Fruit Protection and Plant Stability with Proven Methods Harvest, Preserve, and Profit: Master the Art of Identifying Ripe Tomatoes Harvest with Precision and Implement After-Harvest Management Elevate Quality and Shelf Life for Maximum Profit Monetize Your Tomato Bounty: Develop Your Unique Tomato Brand Identify and Target Profitable Markets Deploy Winning Strategies and Channels for Sales Delight Your Customers and Ensure Long-term Success Capitalize on Your Journey: Summarize Your Tomato Farming Experience Learn from Accomplishments and Setbacks Embrace Eco-Friendly Practices for Sustainable Profitability Motivate Up-and-Coming Tomato Growers Don't Miss Out on Your Tomato Fortune! Act Now! Grab your copy of "Beginner's Guide to Tomatoes for Profit" and embark on a journey to harvest not just tomatoes but profits that will redefine your agricultural success! Your tomato empire awaits - start building it today!




Tips For Growing Heirloom Tomato


Book Description

Tomatoes that are considered heirlooms are those that are grown from seeds saved from the harvest of the previous season. This distinguishes them from hybrid tomato plants, which rely more heavily on artificial cultivars than open-pollinated and organic seeds. Open-pollinated and organic seeds are more likely to produce healthy, flavorful fruit.




Guide to Growing The Perfect Tomatoes


Book Description

Tomatoes are a classic vegetable to grow in a home garden and they are the most popular plant in the garden for a reason! With so many varieties, from rich red beefsteak types or tiny little orange cherry tomatoes, there is a tomato out there for everyone, not to mention thousands of delicious recipes for you to enjoy.







100 Heirloom Tomatoes for the American Garden


Book Description

Covers all the "ins" and "outs" of tomato growing, from planting and harvesting to fertilizing and caging, in a guide that comes complete with a review of tomatoes of all shapes, colors, and sizes







Growing Heirloom Tomatoes


Book Description

To cultivate heirloom tomatoes, one must use seeds that have been handed down from one generation to the next. As a variety of open-pollinated tomato, these tomatoes are highly sought after for their distinctive taste, vibrant coloration, and unusual shapes. Heritage tomatoes, in contrast to hybrids grown for commercial purposes, are open-pollinated, meaning that they rely on natural pollinators like birds, insects, or wind to complete the pollination process. This way, tomato varieties can have their seeds preserved and passed down through the generations while retaining their distinctive traits. There is a vast array of color, size, and form variation among heritage tomatoes, from little cherry tomatoes to huge beefsteak types. Their textures, tastes, and sweetness levels can vary greatly. In addition to their delicious flavor, heirloom tomatoes are also prized for the cultural and historical value they represent. Heirloom tomatoes may be more prone to illness and have a shorter shelf life than certain hybrid varieties due to their lack of mass production and homogeneity in breeding. Nonetheless, home gardeners and foodies who value variety and tradition love these tomatoes for their distinctive and varied traits.




The Heirloom Tomato


Book Description

Every year, renowned grower Amy Goldman produces an amazing 600 varieties of tomatoes on her estate in New York's Hudson Valley. Here, in 56 delicious recipes, 200 gorgeous photos, and Goldman's erudite, charming prose, is the cream of the crop. From glorious heirloom beefsteaks - that delicious tomato you had as a kid but can't seem to find anymore - to exotica like the ground tomato (a tiny green fruit that tastes like pineapple and grows in a tomatillo-like husk), Homegrown Tomatoes is filled with gorgeous shots of tomatoes so luscious they verge on the erotic. Along with the recipes and photos are profiles of the tomatoes, filled with surprisingly fascinating facts on their history and provenance, and a master gardener's guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers - an irresistible book for anyone who loves to cook or to garden.