Guía para cultivar maíz en el estado de Chihuahua
Author : México. . Secretaría de Agricultura y Recursos Hidráulicos
Publisher :
Page : 13 pages
File Size : 12,70 MB
Release : 1990
Category :
ISBN :
Author : México. . Secretaría de Agricultura y Recursos Hidráulicos
Publisher :
Page : 13 pages
File Size : 12,70 MB
Release : 1990
Category :
ISBN :
Author : Ireneo Paz
Publisher :
Page : 948 pages
File Size : 41,32 MB
Release : 1882
Category : Mexico
ISBN :
Author :
Publisher :
Page : 1748 pages
File Size : 19,91 MB
Release : 1899
Category :
ISBN :
Author :
Publisher :
Page : 1064 pages
File Size : 25,44 MB
Release : 1995
Category : Agriculture
ISBN :
Author : J. Esteban Hernández Bermejo
Publisher : Food & Agriculture Org.
Page : 372 pages
File Size : 46,91 MB
Release : 1994
Category : Business & Economics
ISBN : 9789251032176
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author :
Publisher :
Page : 274 pages
File Size : 43,33 MB
Release : 1979
Category : Agriculture
ISBN :
Author : Howard F. Schwartz
Publisher : CIAT
Page : 750 pages
File Size : 11,28 MB
Release : 1989
Category : Technology & Engineering
ISBN : 9789589183045
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Author : Pablo González Casanova
Publisher : New York : Oxford University Press
Page : 272 pages
File Size : 27,50 MB
Release : 1970
Category : Mexico
ISBN :
Author : Juan Villasana Haggard
Publisher : Рипол Классик
Page : 209 pages
File Size : 10,63 MB
Release : 1969
Category : History
ISBN : 587968556X
Author : Isıl Var
Publisher : BoD – Books on Demand
Page : 106 pages
File Size : 33,40 MB
Release : 2019-01-30
Category : Technology & Engineering
ISBN : 1789850037
Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.