Author : Joanne Chang
Publisher : Houghton Mifflin
Page : 471 pages
File Size : 49,60 MB
Release : 2019
Category : COOKING
ISBN : 0544836480
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
Author : Dave Whitfield Rnd
Publisher :
Page : 98 pages
File Size : 20,35 MB
Release : 2021-03-18
Category :
ISBN :
Pаѕtrу сhеfѕ аnd bаkеrѕ often hіrе саtеrеrѕ, whо mееt thе dеѕіrеѕ оf a special сlіеnt fоr a раrtісulаr еvеnt, whether a trаdе соnvеntіоn, wеddіng, bіrthdау раrtу, cocktail rесерtіоn, or gallery ореnіng. Grocery stores hire bаkіng and раѕtrу professionals tо dеvеlор саrrуоut dеѕѕеrtѕ аnd ѕіgnаturе breads, аѕ wеll as аѕѕіѕtіng wіth rеѕеаrсh, fосuѕ groups, расkаgіng, рrісіng, and mаrkеtіng ѕtrаtеgіеѕ. Cоnѕultаntѕ іn thе bаkіng and pastry аrtѕ wоrk wіth сlіеntѕ tо dеvеlор mеnuѕ, staffi ng ѕtrаtеgіеѕ, mаrkеtіng рlаnѕ, расkаgіng, аnd thе lіkе. Wоrkіng in the "frоnt of thе hоuѕе" as a salesperson is аlѕо an іmроrtаnt function. Such рrоfеѕѕіоnаlѕ undеrѕtаnd thе nееdѕ оf tоdау'ѕ bakeries аnd раѕtrу ѕhорѕ, promoting nеw ways to uѕе familiar products аnd еԛuірmеnt. Tеасhеrѕ іn thе baking and pastry arts are vital tо dеgrее- аnd сеrtіfі саtе-grаntіng programs. Baking and раѕtrу рrоfеѕѕіоnаlѕ whо tеасh bring a special аwаrеnеѕѕ оf how thіngѕ wоrk іn the rеаl wоrld. Food wrіtеrѕ аnd сrіtісѕ hаvе come with education and еxреrіеnсе іn thе baking and pastry аrtѕ.
Author : Holly Herrick
Publisher : Gibbs Smith
Page : 213 pages
File Size : 36,69 MB
Release : 2011-10-01
Category : Cooking
ISBN : 1423618955
From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes. What is a tart? It’s an open-faced, skinny kind of pie. It never has a double crust (like an apple pie might) and can be filled with anything from custard to Camembert. Here is a short, delicious course in tart making. Filled with sweet and savory recipes for marvelous little pies, Tart Love also guides you in using seasonal fruits and produce to create scrumptious, palate-pleasing desserts and main-dish tarts. Holly Herrick shares methods and recipes for fresh tart versions of southern favorites, like Feisty Fried Shrimp and Grits Pockets, savory Lowcountry Boil Puff Tart, and sweet Lavender Buttermilk Tart. Her step-by-step instructions will have you making perfect pastry in no time, and master pastry recipes will let you make all the recipes in this book plus creations of your own.
Author : Glenn Rinsky
Publisher : John Wiley & Sons
Page : 386 pages
File Size : 41,42 MB
Release : 2008-02-28
Category : Cooking
ISBN : 0470009551
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Author : Margo Plassman
Publisher :
Page : 122 pages
File Size : 17,97 MB
Release : 2021-06-12
Category :
ISBN :
Become a pastry aficionado with this all-in-one pastry cookbook Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. In this book, you will discover: - Apple and Walnut Strudel - Southern-Style Pecan Pie - Orange Pie with Cream Cheese Filling - Peach Cobbler Cups - Rustic Strawberry Galette - Lemon Meringue Pie - Fruit and Nut Rolls - Apricot and Oat Bars - Asian-Style Egg Tarts - Easy Homemade Cinnamon Rolls - Homemade Spanish Churros with Cinnamon - Homemade Baklava - Homemade Éclairs - Homemade Cream Puffs - Homemade Lemon Squares - Homemade Classic Croissants Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.
Author : Pierre Paul Zeiher
Publisher : Abrams
Page : 2006 pages
File Size : 28,96 MB
Release : 2022-11-29
Category : Cooking
ISBN :
All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.
Author : Nancy Silverman
Publisher : Independently Published
Page : 74 pages
File Size : 20,34 MB
Release : 2019-02-20
Category : Cooking
ISBN : 9781797630601
If you love the taste of puff pastries and need to find a use for your dough, this is the perfect cookbook for you! Inside this book, there are 25 pastry recipes you won't be able to resist. This easy step-by-step book will help you create those flaky, buttery pastries you've always dreamed of making. The home baker will impress their guests with these delicious recipes and everyone will be asking for more! So what are you waiting for? Grab your copy of The Puff Pastry Recipe Book and start baking today!
Author : Gordon Rock
Publisher : Createspace Independent Publishing Platform
Page : 64 pages
File Size : 43,2 MB
Release : 2016-06-19
Category :
ISBN : 9781534778979
If you love the taste of puff pastries and need to find a use for your puff pastry dough, then this is the perfect puff pastry cookbook for you. Inside of this book, The Ultimate Puff Pastry Cookbook-The Guide to Using Puff Pastry Dough: Over 25 Puff Pastry Recipes You Won't Be Able to Resist you will discover not only over 25 delicious puff pastry recipes, but you will discover how easy it is to make these recipes.
Author : Jacquy Pfeiffer
Publisher : Knopf
Page : 434 pages
File Size : 29,60 MB
Release : 2013-12-03
Category : Cooking
ISBN : 0307959368
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Author : Kristin Hoffman
Publisher : Mango Media Inc.
Page : 394 pages
File Size : 45,79 MB
Release : 2021-11-30
Category : Cooking
ISBN : 1642506591
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
