Maximizing Crop Yields


Book Description

Details the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Addressed to scientists in the agriculture industry, and graduate and advanced undergraduate students, rather than to farmers. Explores the ba







Handbook of LEGUMES of World Economic Importance


Book Description

In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemble information on underexploit Plant Taxonomy Laboratory devise a format for ed tropical legumes. Conversations at that meeting concise write-ups on 1,000 economic plants (Duke and subsequent correspondence with the partici and Terrell, 1974; Duke et al. , 1975). Dr. C. F. pants also yielded new information on some of the Reed was contracted to search the literature on tropical legumes. Finally in 1978, 100 copies of the writeups these economic plants, which included 146 species of legumes. From 1971 through 1974, Dr. Reed were delivered to the International Legume Con prepared rough drafts of write-ups on the 1,000 ference at Kew, July 24th-August 4, and all were species. It was my responsibility to establish the given to potential cooperators before my lecture on format and monitor the write-ups, to ensure that the manual (July 31st). New information presented they would answer many questions on legumes in lectures at that conference and personal com directed to the USDA by our taxpaying public. munications behind the scenes have also been used Since then, a computerized system alerts me to to update and embellish the write-ups so that they new publications on legumes. I have ordered for are more than a bibliographic echo. our files copies of the more promising documents.







Appropriate Technology


Book Description




A Profile of Economic Plants


Book Description




Global Workshop on Root and Tuber Crops Propagation


Book Description

Most crop specialists agree that the use of good quality seed is the quickest way to increase crop production and productivity. (the term 'seed' is used to detone true botanical seed, tubers, roots, or other plant parts. Since root and tuber crops are almost exclusively multiplied by vegetative propagation, this is the meaning of seed commonly used in this publication.) Without good seed, the impact of other inpust on yield, such as festilizar and soil preparation, will not be as economical. IN additon, good see can be adapted to small as well as large farm, and it is responsive even under less favorable climatic conditions.