Guidelines for the Application of Best Available Techniques [BATs], Best Environmental Practices [BEPs] and Cleaner Technologies [CTs] in Industries of the Mediterranean Region


Book Description

The aim of these guidelines is to provide a methodology of regional scope to facilitate the identification and application of best available techniques, best environmental practices and cleaner technologies in the industries of the Mediterranean Action Plan countries.




Guidelines for the Application of Best Environmental Practices [BEPs] for the Rational Use of Fertilisers and the Reduction of Nutrient Loss from Agriculture for the Mediterranean Region


Book Description

The aim of these guidelines is, starting from the characteristics of the Mediterranean Action Plan countries agricultural systems and the environmental problems related to the use of fertilizers in agriculture, to identify and review a full set of Best Environmental Practices.




BAT in fish processing industry


Book Description

The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable consumption and production, has requested the consultant to prepare a report on Best Available Techniques (BAT) in fish processing industry in the Nordic countries. The project describes the present status of the used techniques, their emissions and impacts on the environment and technologies that can be considered BAT. The provided information can be utilized by operators, environmental consultants and competent environmental authorities. The report will also be used as an input from the Nordic countries to the EU process under the Industrial Emissions Directive (IED) for preparation of the BAT Reference Document for Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF) concerning the fish processing sector.




Bioremediation


Book Description

Bioremediation: A Sustainable Approach to Preserving Earth’s Water discusses the latest research in green chemistry practices and principles that are involved in water remediation and the quality improvement of water. The presence of heavy metals, dyes, fluoride, dissolved solids and many other pollutants are responsible for water pollution and poor water quality. The removal of these pollutants in water resources is necessary, yet challenging. Water preservation is of great importance globally and researchers are making significant progress in ensuring this precious commodity is safe and potable. This volume illustrates how bioremediation in particular is a promising green technique globally. Features: Addresses bioremediation of all the major water pollutants Approaches the chemistry of water and the concept of water as a renewable resource from a green chemistry aspect Discusses environmental chemistry and the practice of industrial ecology Explains the global concern of adequate high quality water supplies, and how bioremediation can resolve this Explores sustainable development through green engineering













Inventories of PCBs and Nine Pesticides


Book Description

This document outlines the major courses of accumulation of pesticides in the Mediterranean region and provides general comments regarding the uses of these chemical substances. It constitutes a milestone that would enable the Mediterranean countries to prepare their inventories of Polychlorinated Biphenyls and other pesticides.




HMSO Agency Catalogue


Book Description