Book Description
A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.
Author : Constance Snow
Publisher : Clarkson Potter Publishers
Page : 0 pages
File Size : 29,82 MB
Release : 2003
Category : Cookbooks
ISBN : 9780609610114
A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.
Author : Lucy Buffett
Publisher : Grand Central Life & Style
Page : 608 pages
File Size : 33,58 MB
Release : 2016-04-26
Category : Cooking
ISBN : 1455566470
Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. Lulu's Kitchen is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu's, and Lulu's Kitchen is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Recipes include soul-satisfying delights like West Indies Salad, Heavenly Fried Crab Claws, Garlic Cheese Grits, and Silver Queen Succotash-not to mention a whole chapter of specialty cocktails that will have you daydreaming of cold margaritas and warm sand between your toes.
Author : Michael W. Twitty
Publisher : UNC Press Books
Page : 130 pages
File Size : 44,47 MB
Release : 2021-02-07
Category : Cooking
ISBN : 1469660253
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Author : Judy Melinek
Publisher : Harlequin
Page : 289 pages
File Size : 24,33 MB
Release : 2021-01-19
Category : Fiction
ISBN : 1488075867
When an earthquake strikes San Francisco, forensics expert Jessie Teska faces her biggest threat yet in this explosive new mystery from the New York Times bestselling duo There’s a body crushed under a load of pipes on a San Francisco construction site, and medical examiner Dr. Jessie Teska is on call. So it’s her job to figure out who it is—and her headache when the autopsy reveals that the death is a homicide staged as an accident. Jessie is hot on the murderer’s trail, then an earthquake sends her and her whole city reeling. When the dust clears, her case has fallen apart and an innocent man is being framed. Jessie knows she’s the only one who can prove it, and she races to piece together the truth—before it gets buried and brings her down in the rubble. With Melinek and Mitchell’s trademark blend of propulsive prose, deft plotting and mordant humor, this rollicking new installment in the Jessie Teska Mystery series will shake you up and leave you rattled.
Author :
Publisher :
Page : 0 pages
File Size : 15,28 MB
Release : 2003
Category : Cookbooks
ISBN : 9780936184715
Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods.
Author : Helen Jenkins
Publisher : Gramercy
Page : 68 pages
File Size : 47,21 MB
Release : 2000
Category : Cooking
ISBN : 9780517206850
An original cookbook featuring more than 100 homespun recipes gathered from kitchens across the United States, with color photographs throughout. With old-fashioned favorites such as apple pie and peanut butter cookies and never-fail comfort dishes such as meat loaf and chicken pie with country biscuit crust, this is the kind of recipe collection to hand down from generation to generation.
Author : Krimsey Lilleth
Publisher : Blue Star Press
Page : 411 pages
File Size : 38,56 MB
Release : 2022-09-27
Category : Cooking
ISBN : 1958803006
Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed
Author : Michelle Obama
Publisher : Crown
Page : 274 pages
File Size : 23,80 MB
Release : 2012-05-29
Category : Gardening
ISBN : 0307956032
#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.
Author : Becca Spry
Publisher : Healthy Kitchen
Page : 128 pages
File Size : 28,41 MB
Release : 2014
Category : Cookbooks
ISBN : 9781472358042
COOKERY / FOOD & DRINK ETC. This book offers a range of exciting recipes and advice to get you started on reducing your sugar intake. It also gets to the bottom of the problem and provides useful information on how sugar affects the body and where it's hidden, as well as information on the health benefits of eating more protein and whole foods and how to stock your cupboard. 50 easy and delicious recipes with stunning photography that show a healthier way to cook for your family.
Author : Virginia T. Elverson
Publisher : Shearer Publishing
Page : 0 pages
File Size : 41,70 MB
Release : 1991
Category : Cooking (Seafood)
ISBN : 9780940672567
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.