Halal Certification Policy: Boosting Performance and Policy Recommendation for Empowering SME’s in East Java


Book Description

Discover the dynamic landscape of halal certification policies and their impact on the growth and empowerment of Small and Medium Enterprises (SMEs) in East Java. In the book "Performance and Policy Recommendations of Halal Certification: Empowering SMEs," renowned associate professor of public administration, Nawangsari et al, presents a comprehensive analysis of the challenges, opportunities, and strategic recommendations for enhancing the halal certification ecosystem in the region. Drawing on extensive research and expertise in the field of public policy, Nawangsari et al, takes readers on a journey through the intricacies of halal certification policies and their formulation, evaluation, and recommendations. Explore the fundamental principles and regulatory frameworks that govern halal certification, providing a solid foundation for understanding its significance in the context of SMEs. With a specific focus on the unique landscape of East Java, this book highlights the real-world experiences of SMEs in their quest to obtain and maintain halal certification. Learn about the operational, financial, and technical challenges they face and gain insights into their struggles to adapt to stringent halal certification requirements. Uncover the opportunities and benefits that arise from halal certification, including expanded market access and increased consumer trust in halal products. Through detailed case studies, this book showcases successful SMEs in East Java that have effectively met halal certification standards, providing practical insights into their best practices in production processes, certification procedures, and marketing strategies. These exemplary cases offer valuable lessons for SMEs seeking to navigate the halal certification landscape and thrive in the competitive halal market. In the final chapters, Dr. Ertien Rining Nawangsari presents a range of policy recommendations for enhancing the performance of halal certification policies in East Java. Identifying the strengths and weaknesses of the current policies, these recommendations aim to foster collaboration between the government, academia, industry stakeholders, and the wider community. By fostering strategic partnerships and implementing policy updates, East Java can further support SMEs in their halal certification journey, ultimately driving economic growth and regional development. "Performance and Policy Recommendations of Halal Certification: Empowering SMEs" is an invaluable resource for policymakers, researchers, industry professionals, and entrepreneurs interested in understanding and enhancing the halal certification landscape in East Java. With its comprehensive analysis, practical insights, and strategic recommendations, this book paves the way for a more empowered and thriving SME sector in the realm of halal certification.







Halal Development: Trends, Opportunities and Challenges


Book Description

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.




Enterprise and Small Business


Book Description

This text provides a comprehensive introduction to small businesses, the changing business environment in which they emerge and operate, the nature of entrepreneurship and the practical business of managing a small firm.




ASEAN 2030


Book Description

This book investigates long-term development issues for members of the Association of Southeast Asian Nations (ASEAN). It finds that with the proper policy mix—including domestic structural reforms and bold initiatives for regional integration—ASEAN has the potential to reach by 2030 the average quality of life enjoyed today in advanced economies and to fulfill its aspirations to become a resilient, inclusive, competitive, and harmonious (RICH) region. Key challenges moving forward are to enhance macroeconomic and financial stability, support equitable growth, promote competitiveness and innovation, and protect the environment. Overcoming these challenges to build a truly borderless economic region implies eliminating remaining barriers to the flow of goods, services, and production factors; strengthening competitiveness and the institutional framework; and updating some governing principles. But ASEAN should not merely copy the European Union. It must maintain its flexibility and pragmatism without creating a bloated regional bureaucracy. The study’s main message is that through closer integration, ASEAN can form a partnership for achieving shared prosperity in the region and around the globe.




Halal Food Production


Book Description

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal




ICoSMI 2020


Book Description

This book is the proceeding of the International Conference on Sustainable Management and Innovation (ICoSMI 2020) that was successfully held on 14-16 September 2020 using an online platform. The conference was mainly organized by the Department of Management IPB University in collaboration with Leibniz University of Hannover, Universiti Putera Malaysia, Kasetsart University, Tun Hussein Onn University of Malaysia, Tamil Nadu Teachers Education University, Deakin University, University of Adelaide, Forum Manajemen Indonesia, FE Pakuan University, FE Gajah Mada University FEB University of North Sumatra and FEB Andalas University, SBM Bandung Institute of Technology, FEB Lampung University, Perbanas Institute Jakarta, FE Bina Nusantara University, and SBE Prasetiya Mulya University. This conference has brought academic researchers, business practitioners as well as graduate students together to exchange their experiences and research results about most aspects of innovation and sustainability, and discuss the practical challenges encountered and the solutions adopted. About 402 delegates across the world including Indonesia, Malaysia, Thailand, Spain, China, and India have attended and presented their research works in the conference. The proceeding consists of 80 high-quality papers that were selected from more than 250 submitted papers. The papers are classified into 12 themes, namely Finance for Sustainability, Industry 4.0 and Future Business Sustainability, Policy and Strategy for Sustainable Innovation and Supply Chain, Smart Agriculture Management for Environmental Sustainability, and Sustainable Human Resources. Finally, we would like to express the greatest thanks to all colleagues in the steering and organizing committee for their cooperation in administering and arranging the conference as well as reviewers for their academic works and commitment to reviewing papers.




Economic Development and Islamic Finance


Book Description

Although Islamic finance is one of the fastest growing segments of emerging global financial markets, its concepts are not fully exploited especially in the areas of economic development, inclusion, access to finance, and public policy. This volume is to improve understanding of the perspective of Islamic finance on economic development, social and economic justice, human welfare, and economic growth.




Heritage, Culture and Society


Book Description

Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes: i) Hospitality and tourism management ii) Hospitality and tourism marketing iii) Current trends in hospitality and tourism management iv) Technology and innovation in hospitality and tourism v) Sustainable tourism vi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.




Guidelines on Food Fortification with Micronutrients


Book Description

This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primarily for use by nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.The guidelines are written from a nutrition and public health perspective, and topics discussed include: the concept of food fortification as a potential strategy for the control of micronutrient malnutrition; the prevalence, causes, and consequences of micronutrient deficiencies, and the public health benefits of micronutrient malnutrition control; technical information on the various chemical forms of micronutrients that can be used to fortify foods; regulation and international harmonisation, communication, advocacy, consumer marketing and public education.